Best 4 Condensed Milk Ice Cream Recipes
Indulge in a delightful culinary journey with our collection of delectable condensed milk ice cream recipes. These frozen treats are crafted using a secret ingredient that adds a luscious, creamy texture and rich flavor. Whether you prefer a classic vanilla ice cream, a refreshing fruit sorbet, or a decadent chocolate indulgence, our recipes have something to satisfy every craving. Dive into the creamy sensation of our classic condensed milk ice cream, where simplicity meets perfection. Experience the vibrant burst of flavors in our fruity variations, such as the tangy lemon ice cream or the sweet-tart strawberry sorbet. For chocolate lovers, our rich chocolate ice cream is a symphony of cocoa indulgence. Each recipe is carefully curated to ensure an effortless preparation process, requiring minimal ingredients and simple steps. Discover the joy of homemade ice cream and embark on a culinary adventure that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CONDENSED MILK ICE CREAM
Provided by Julia Moskin
Categories quick, ice creams and sorbets, dessert
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a mixer, whip heavy cream just until it begins to thicken. Add vanilla and whip until soft peaks form. With mixer running, slowly pour in condensed milk and whip until high peaks form.
- Transfer into a container or bowl for freezing. Freeze at least 4 hours or overnight.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 20 grams, Protein 6 grams, SaturatedFat 13 grams, Sodium 99 milligrams, Sugar 37 grams
NO-CHURN VANILLA ICE CREAM
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 12 servings (6 cups total)
Number Of Ingredients 7
Steps:
- For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
CONDENSED MILK ICE CREAM
A delicious ice cream that has only 2 ingredients and uses no ice cream machine. Any flavor additives you want to add are optional. I've given measurements for Vanilla and Coffee.
Provided by Mike Pellerin
Categories Frozen Desserts
Time 4h10m
Yield 2 Quarts
Number Of Ingredients 4
Steps:
- Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
- Pour into a large mixing bowl.
- Whip until fluffy, about 40 seconds.
- Add the powdered sugar, slowly pouring into the bowl and whip until combined.
- You can add your vanilla extract ( 2 teaspoons will do ) at this point and whip until combined.
- Place the bowl in the freezer for an hour.
- Pull out from the freezer, whip for 1 minute and back to the freezer.
- Repeat about 4 times.
- Place in a container with a lid. Store in the freezer.
Nutrition Facts : Calories 538.7, Fat 13.9, SaturatedFat 8.5, Cholesterol 53.4, Sodium 196.8, Carbohydrate 93.3, Sugar 73.4, Protein 12.6
NO-CHURN ICE CREAM
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
Provided by Good Food team
Categories Dessert, Snack, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Nutrition Facts : Calories 456 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.13 milligram of sodium
Tips:
- Chill ingredients thoroughly: Before churning the ice cream, ensure that all ingredients are adequately chilled—this ensures the right consistency and texture.
- Use full-fat condensed milk: For a richer and creamier texture, opt for full-fat condensed milk instead of low-fat or non-fat varieties.
- Whip the heavy cream until stiff peaks form: For a smooth and airy texture, make sure to whip the heavy cream until stiff peaks form; this will help incorporate more air into the mixture.
- Add flavorings gradually: When incorporating flavorings such as vanilla extract or cocoa powder, start with a small amount and adjust to taste to avoid overpowering the flavors.
- Chill the ice cream before serving: After churning, transfer the ice cream to an airtight container and chill it in the freezer for at least 4 hours or overnight for a firmer texture.
Conclusion:
Homemade condensed milk ice cream is a delicious and versatile dessert that can be enjoyed in various ways. With its rich, creamy texture and customizable flavors, it's sure to delight everyone. Whether you prefer classic vanilla, decadent chocolate, or fruity sorbet, this treat is an excellent option for any occasion. The simplicity of the recipe makes it a fun activity for both adults and children, and the results are always impressive. So gather your ingredients, chill them well, and prepare to indulge in a delightfulhomemade condensed milk ice cream experience.
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