Best 2 Condensed Milk Chocolate Frosting Recipes

Indulge in a symphony of flavors with our delectable Condensed Milk Chocolate Frosting, a culinary masterpiece that elevates your desserts to new heights. This versatile frosting offers a velvety smooth texture, rich chocolate taste, and a hint of sweetness that complements a variety of cakes, cupcakes, cookies, and more. With just a few pantry staples and minimal effort, you can create this luscious frosting in minutes.

Additionally, this article provides a collection of delectable recipes featuring Condensed Milk Chocolate Frosting. From the classic Chocolate Cupcakes adorned with a swirl of creamy frosting to the decadent Chocolate Bundt Cake topped with a generous layer of chocolatey goodness, these recipes showcase the versatility and deliciousness of this frosting.

Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you through the process of creating stunning desserts that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Condensed Milk Chocolate Frosting!

Here are our top 2 tried and tested recipes!

CONDENSED MILK CHOCOLATE FROSTING

Condensed Milk Chocolate Frosting image

I found a similar recipe online and thought it turned out delicious. I made a few changes and this is great! It's lower fat than buttercream or cream cheese frostings, and you can make it with ingredients you already have in your pantry. If you want to put it on as a glaze for a shinier, thinner preparation, you can pour it over a cake while it's still warm. You can also dip cupcakes into it, and they'll end up with a beautiful, shiny glaze on top. For use as a fudgey, thicker frosting, allow the frosting to cool more before putting on your cake.

Provided by Teresa in CO

Categories Dessert

Time 15m

Yield 1 1/2 cup, 18 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces unsweetened chocolate (Bakers' chocolate)
1 (14 ounce) can sweetened condensed milk
2 tablespoons water (For a grownup frosting, I recommend adding alcohol instead of water -- Grand Marnier, Irish Cream, K)
1 teaspoon vanilla

Steps:

In a small, heavy saucepan over low heat, heat chocolate squares and sweetened condensed milk, stirring frequently, until thickened (about 10 minutes).
Once thickened, remove from heat and add water or alcohol. Stir well and allow to cool if you're using as a frosting. If using as a glaze, pour over cake or dip cupcakes into it while still warm so they can set.

Nutrition Facts : Calories 87.2, Fat 3.6, SaturatedFat 2.2, Cholesterol 7.5, Sodium 28.8, Carbohydrate 13, Fiber 0.5, Sugar 12.1, Protein 2.1

MILK CHOCOLATE FROSTING

Milk Chocolate Frosting image

I was looking for a milk chocolate frosting rather than a bitter sweet chocolate frosting. I found this recipe on the Nestle's site. It turned out great and everyone in the family enjoyed it.

Provided by Luv2ride

Categories Dessert

Time 11m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups milk chocolate chips
6 tablespoons butter or 6 tablespoons margarine, softened
1/2 teaspoon salt
2 1/2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Steps:

Instructions.
Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
Microwave the mixture on Medium-high (70%) power for 1 minutes, stir.
The morsels may retain some of their original shape. If necessary,.
microwave at additional 10-15 seconds intervals, (to prevent burning.
of the chocolate) stirring just until smooth. Alternatively, you can.
melt the chocolate on a hot water bath.
Transfer the mixture to a large mixer bowl. Stir in the vanilla.
extract. Gradually beat in the sugar, alternating with the milk until.
you get a smooth frosting.

Nutrition Facts : Calories 425.2, Fat 19.8, SaturatedFat 12.4, Cholesterol 32.4, Sodium 254.9, Carbohydrate 59.7, Fiber 1.2, Sugar 55.7, Protein 3.1

Tips:

- For a smoother frosting, make sure your butter and cream cheese are at room temperature before you start mixing. - If you don't have a microwave, you can heat the condensed milk in a saucepan over low heat, stirring constantly, until it reaches a simmer. - If you want a thicker frosting, you can add more powdered sugar. - You can use any type of chocolate chips you like in this frosting. - To make a chocolate buttercream frosting, simply substitute the cocoa powder for an equal amount of melted chocolate. - Be creative and experiment with different flavors! You can add vanilla, almond, or even peanut butter extract to this frosting.

Conclusion:

Condensed milk chocolate frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It's easy to make and can be tailored to your own personal taste. Whether you like it thick or thin, chocolatey or vanilla-flavored, this frosting is sure to please everyone. So next time you're looking for a frosting that's both delicious and easy to make, give condensed milk chocolate frosting a try.