Best 2 Condensed Homemade Cream Of Chicken Soup Recipes
Craving a comforting and versatile soup that can elevate your culinary creations? Look no further than our delectable Condensed Homemade Cream of Chicken Soup. This culinary masterpiece is not just another soup; it's a flavor-packed journey that will transform your dishes into extraordinary experiences.
Our recipe collection features three variations of this classic soup, each offering unique twists to suit your taste preferences. The first recipe presents a traditional rendition, using pantry staples like butter, flour, chicken broth, and tender pieces of chicken. The second variation introduces a delightful twist with the addition of flavorful mushrooms, creating a rich and earthy depth of flavor. Finally, the third recipe caters to vegetarians and vegans, showcasing a creamy and savory soup made with a medley of vegetables and plant-based ingredients.
Whether you're seeking a comforting bowl of soup on a chilly evening, a versatile base for casseroles and pot pies, or an umami-rich ingredient to enhance your culinary creations, our Condensed Homemade Cream of Chicken Soup has you covered. Join us as we embark on a culinary adventure, exploring the depths of flavor and versatility that this exceptional soup has to offer.
TURKEY TETRAZZINI
This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
HOMEMADE CONDENSED CREAM OF CHICKEN SOUP
I found this on a site called "Tammy's Recipes" and have found it to be a great substitute for canned "cream of" soups. It is different from the others on this site as it is not a dried mix, but an actual condensed soup like Campbell's. I like that you can adjust the amount of salt and fat to your liking, and that it doesn't have any chemical additives in it. I make it with 1% milk and low sodium or homemade broth. It is also cheaper than the canned stuff - I usually make a double recipe and freeze it in 1 and 1/4 cup amounts (10 ounces in each ziplock bag = I "can" of soup). Greasing the measuring cup with pam before putting the soup in makes it easier to pour it out into the bag. I have not tried yet, but I bet you could also make a good Cream of Mushroom with this recipe by using mushroom broth... Anyhoo - thanks to Tammy! One batch makes 2 "cans" worth - I usually double it to make 4 "cans" at a time.
Provided by xtine
Categories Low Cholesterol
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
- In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
- Let cool, then measure out in 10 ounce amounts to equal one "can" of condensed soup.
Nutrition Facts : Calories 256.7, Fat 6.6, SaturatedFat 3.6, Cholesterol 20.5, Sodium 753.5, Carbohydrate 36.7, Fiber 1.1, Sugar 0.6, Protein 11.8
Tips:
- Fresh ingredients: Use fresh, high-quality ingredients for the best flavor.
- Cook the vegetables: Don't skip the step of cooking the vegetables. This will help bring out their flavor and make the soup more nutritious.
- Don't overcook the chicken: Cook the chicken just until it is cooked through. Overcooked chicken will be tough and dry.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Season to taste: Don't be afraid to season the soup to your liking. Add more salt, pepper, or herbs until it tastes just the way you want it.
- Let the soup cool before storing: Allow the soup to cool completely before storing it in the refrigerator or freezer. This will help prevent the soup from spoiling.
Conclusion:
Cream of chicken soup is a versatile and delicious soup that can be used in a variety of dishes. It can be served as a main course, a side dish, or an ingredient in other recipes. With a few simple ingredients and a little time, you can easily make your own homemade cream of chicken soup that is sure to please everyone at your table.
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