Best 4 Condensed Cream Of Soup Mix Homemade Substitute Recipes
Elevate your culinary creations with our homemade condensed cream of soup mix, a versatile and flavorful substitute for store-bought options. This easy-to-make mix opens up a world of possibilities, allowing you to customize the taste and texture of your soups, sauces, and casseroles. With just a few pantry staples, you can create a creamy, rich base that adds depth and complexity to your favorite dishes. Our collection of recipes includes variations for classic condensed cream of chicken, cream of mushroom, and cream of celery soup mixes, as well as unique and innovative flavors like cream of broccoli, cream of spinach, and cream of corn. Whether you're a seasoned cook or just starting out, our homemade condensed cream of soup mix is the perfect way to add a touch of homemade goodness to your culinary creations.
Let's cook with our recipes!
CREAM SOUP MIX
This easy-to-make soup mix is great to keep on hand for those nights you need to whip up a satisfying supper in a hurry. It's a great substitute for canned cream soup in a recipe. Or, add leftover chicken, asparagus or mushrooms, for example, and you'll have a steaming bowl of delicious soup in minutes.-Kay Beard, Vass, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 557mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
CREAM OF CHICKEN SOUP SUBSTITUTE
This homemade Cream of Chicken Soup Substitute is creamy, flavorful, and tastes SO much better than the can! Best part is, it only takes 10 minutes to make! Makes the equivalent of one (10.75 oz) can.
Provided by Lauren Allen
Categories Main Course sauce Soup
Time 10m
Number Of Ingredients 9
Steps:
- In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.
- Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken.
- Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.
Nutrition Facts : Calories 339 kcal, Carbohydrate 27 g, Protein 9 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 64 mg, Sodium 1889 mg, Sugar 12 g, TransFat 1 g, Fiber 0.3 g, UnsaturatedFat 7 g, ServingSize 1 serving
CONDENSED CREAM OF SOUP MIX ( HOMEMADE SUBSTITUTE )
I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)
Provided by Aroostook
Categories Low Cholesterol
Time 25m
Yield 1 and a half cups of soup
Number Of Ingredients 7
Steps:
- Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon.
- If desired also add basil and thyme.
- Mix well.
- When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan.
- Cook and stir until thickened.
HOMEMADE CONDENSED CREAM OF CHICKEN SOUP
Easy substitute for condensed cream of chicken soup in recipes. Change the broth, change the soup.
Provided by mrjonesv2
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes.
- Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.
- Remove from heat and season with salt and pepper.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 12 g, Cholesterol 51.7 mg, Fat 18.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 176.1 mg, Sugar 3.1 g
Tips:
- When making the roux, be sure to cook it over medium heat and stir constantly to prevent burning.
- If you don't have a whisk, you can use a fork or spoon to mix the roux.
- Be sure to add the milk to the roux slowly, whisking constantly to prevent lumps.
- Bring the mixture to a boil, then reduce heat to low and simmer for 1 minute, or until thickened.
- Season the soup mix with salt, pepper, and any other desired seasonings.
- Store the soup mix in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This homemade condensed cream of soup mix is a great way to save money and avoid processed ingredients. It's also a versatile ingredient that can be used in a variety of recipes. Whether you're making a classic cream of chicken soup, a creamy pasta sauce, or a casserole, this soup mix is a great place to start. So next time you're looking for a quick and easy way to add flavor to your meals, give this homemade condensed cream of soup mix a try.
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