Best 2 Condensed Cream Of Mushroom Soup Replacement Substitute Recipes
Craving a creamy, savory dish that's packed with umami flavor? Look no further than condensed cream of mushroom soup! This versatile ingredient is a staple in many kitchens, adding richness and depth to a variety of recipes. Whether you're looking for a classic casserole, a comforting soup, or a flavorful sauce, there's a recipe here to satisfy your taste buds.
From the hearty and comforting Creamy Mushroom Chicken to the rich and decadent Creamy Mushroom Pasta, these dishes are sure to become new favorites. And for those with dietary restrictions, there are also gluten-free and vegan options available. So get ready to indulge in the deliciousness of condensed cream of mushroom soup with these easy-to-follow recipes!
CONDENSED CREAM OF MUSHROOM SOUP REPLACEMENT - SUBSTITUTE
I swiped this from the Food networks low carb and loving it, green bean casserole recipe. Isolating the parts that recreate the Consensed cream of mushroom soup part and fiddled a bit with it.
Provided by Kanzeda
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan over medium-high heat.
- Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes.
- Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes.
- Add the sour cream, and toss to combine.
Nutrition Facts : Calories 58.9, Fat 4.9, SaturatedFat 2.1, Cholesterol 6.3, Sodium 384.1, Carbohydrate 2.7, Fiber 0.4, Sugar 1, Protein 1.7
CONDENSED CREAM OF MUSHROOM SOUP SUBSTITUTE
Condensed Cream Of Mushroom Soup is very uncommon here and is therefore pretty expensive. Here is what I use instead, it would also be good if you prefer not to use the highly processed version and would be a good way to reduce salt if you use low sodium broth or could be made vegetarian by using vegetable broth
Provided by Tea Girl
Categories < 15 Mins
Time 11m
Yield 1 can
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat.
- Saute mushrooms until cooked through.
- Stir in flour a little at a time until a paste is formed and remove from heat.
- Add broth and milk a little at a time, stirring to keep mixture smooth.
- Return to the heat and bring sauce to a gentle boil, stirring constantly until sauce thickens.
- Add salt and pepper to taste. I find it usually doesn't need salt and only a couple of dashes of pepper.
Tips for a Perfect Condensed Cream of Mushroom Soup Replacement
- Use fresh mushrooms for the best flavor. If you don't have fresh mushrooms on hand, you can use dried mushrooms. Just rehydrate them in hot water before using.
- Don't be afraid to experiment with different ingredients. You can add other vegetables, such as carrots, celery, or onions, to your soup. You can also add herbs and spices, such as thyme, rosemary, or garlic powder, to taste.
- If you want a thicker soup, you can add a cornstarch slurry. Just mix together equal parts cornstarch and water, then whisk it into the soup until it reaches the desired consistency.
- Serve your soup with your favorite toppings. Some popular toppings include croutons, bacon, cheese, and sour cream.
Conclusion
Condensed cream of mushroom soup is a versatile ingredient that can be used in a variety of dishes. If you don't have any on hand, you can easily make a replacement using fresh or dried mushrooms. With a little creativity, you can create a delicious and flavorful soup that your family and friends will love.
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