Best 3 Condensed Cream Of Chicken Or Mushroom Soup Gluten Free Recipes
In the realm of culinary versatility, few ingredients hold a candle to condensed cream of chicken or mushroom soup. These pantry staples have long been the backbone of countless recipes, from creamy casseroles and hearty soups to savory stir-fries and luscious sauces. Whether you're a seasoned home cook or just starting your culinary journey, this collection of gluten-free condensed cream of chicken or mushroom soup recipes is guaranteed to tantalize your taste buds.
Embark on a culinary adventure that begins with a classic chicken pot pie reinvented with a gluten-free twist. Dive into the comforting embrace of a creamy chicken and rice casserole, perfect for a cozy weeknight meal. For a lighter option, savor the delicate flavors of a creamy mushroom and wild rice soup or whip up a flavorful mushroom stroganoff that's sure to impress.
For those seeking a vegan alternative, explore the delectable vegan cream of mushroom soup, perfect for creating rich and satisfying dishes. With options like creamy mushroom pasta and vegan mushroom stroganoff, you'll discover a world of flavor without compromising your dietary preferences.
Each recipe is carefully crafted to ensure gluten-free indulgence, without sacrificing taste or texture. From the velvety smoothness of the condensed soups to the wholesome ingredients used throughout, these recipes promise a symphony of flavors that will elevate your meals and leave you craving more. So, prepare to embark on a culinary journey where gluten-free cooking meets convenience and creativity.
GLUTEN-FREE CONDENSED CREAM OF CHICKEN SOUP
It only takes about five minutes to make your own gluten-free condensed cream of chicken soup! This easy homemade substitute for canned condensed soup is a great recipe to have in your back pocket! Use it in all of your favorite casserole recipes! This recipe is easy to customize with flavor swaps for cream of celery or cream of mushroom. Also, find substitutions for dairy-free and grain-free versions!
Provided by Katie | Wheat by the Wayside
Categories Sauces
Time 10m
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over med-low heat.
- Sprinkle sweet rice flour over the butter. Season with salt and pepper. Whisk and let bubble for 2 minutes.
- Gradually whisk in the chicken broth and milk.
- Allow the mixture to cook and bubble until very thick, whisking frequently, about 5 minutes.
- Remove from heat. Use in recipe or store in the refrigerator for up to 3 days.
Nutrition Facts : ServingSize 1 recipe, Calories 523 kcal, Carbohydrate 30 g, Protein 10 g, Fat 41 g, SaturatedFat 25 g, TransFat 1 g, Cholesterol 108 mg, Sodium 610 mg, Fiber 1 g, Sugar 9 g
GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER
The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.
Provided by LADYSLEW
Categories Soups, Stews and Chili Recipes
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 31 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 589.6 mg, Sugar 8.7 g
GLUTEN FREE CONDENSED CREAM OF MUSHROOM SOUP
Being gluten or wheat free can be very challenging, especially when it comes to finding substitutes for pantry staples. Thanks to this recipe, you get the convenience of canned, condensed soup without the costliness of premade GF foods.
Provided by CandCrew
Categories Free Of...
Time 10m
Yield 1 can condensed soup
Number Of Ingredients 8
Steps:
- Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth.
- Add mushrooms and pulse 2-3 times until mushrooms are chopped.
- Pour into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again OR.
- Pour into a 2-quart saucepan & cook on medium high while whisking until desired thickness.
Nutrition Facts : Calories 201.8, Fat 13.8, SaturatedFat 1.8, Sodium 587.2, Carbohydrate 18.4, Fiber 1.1, Sugar 1.2, Protein 1.9
Tips:
- To make a gluten-free condensed cream of chicken or mushroom soup, you can use a variety of ingredients, including gluten-free flour, cornstarch, chicken or mushroom broth, and milk or cream.
- Be sure to check the labels of all ingredients to make sure they are gluten-free.
- You can also use a gluten-free cream of chicken or mushroom soup mix, but be sure to read the label carefully to make sure it is truly gluten-free.
- These soups can be used in a variety of recipes, such as casseroles, soups, and stews.
- They can also be used as a base for sauces and gravies.
- To make a creamier soup, you can add a little bit of butter or cream at the end of cooking.
- You can also add some chopped fresh herbs, such as parsley or chives, to give the soup a boost of flavor.
Conclusion:
Gluten-free condensed cream of chicken or mushroom soup is a versatile and delicious ingredient that can be used in a variety of recipes. It is a great option for people with celiac disease or gluten sensitivity who want to enjoy creamy and flavorful soups, stews, and casseroles. With a few simple ingredients, you can easily make your own gluten-free condensed cream of chicken or mushroom soup at home.
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