Best 3 Condensed Cheddar Cheese Soup Recipes
Indulge in a symphony of flavors with our curated collection of condensed cheddar cheese soup recipes. Be it a cozy dinner or a casual get-together, these culinary delights are guaranteed to warm your heart and tantalize your taste buds.
From the classic condensed cheddar cheese soup, elevated with a blend of sharp cheddar and a touch of cayenne pepper, to the creamy broccoli cheddar soup, bursting with the goodness of fresh broccoli and a hint of nutmeg, our recipes cater to diverse palates.
For those seeking a vegetarian delight, the roasted red pepper and cheddar soup offers a vibrant twist, combining the sweetness of roasted red peppers with the richness of cheddar cheese. And for seafood enthusiasts, the shrimp and cheddar soup promises a delectable сочетание of succulent shrimp and a velvety cheddar-based broth.
Each recipe is carefully crafted with step-by-step instructions, ensuring a seamless cooking experience. Whether you're a seasoned chef or a novice in the kitchen, you'll find these recipes easy to follow and adaptable to your personal preferences.
CREAMY CHEDDAR CHEESE SOUP
This creamy cheese soup is delicious on a cold winter day!
Provided by Maureen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
- Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
- In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
- With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g
CHEDDAR CHEESE SOUP
My husband and I live in the Dairy State of Wisconsin. So this soup is perfect, since we get to use our state's fantastic cheese and milk.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Combine the flour, mustard, paprika and salt; add to saucepan. Stir to make a smooth paste. , Gradually add milk and soup; cook and stir until thick, about 10 minutes. Add the cheese and chicken broth; stir until cheese is melted. Garnish with chives if desired.
Nutrition Facts :
CONDENSED CHEDDAR CHEESE SOUP SUBSTITUTE RECIPE - (2.9/5)
Provided by á-2225
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium-low heat; add flour and whisk until smooth and bubbly. Remove from heat; gradually add milk, whisking to keep smooth. Return to heat and bring to a gentle boil, whisking constantly until thickened. Add cheese and stir until melted. Add salt. Reduced-Fat Version: Condensed Cheddar Cheese Soup Substitute 1 tablespoon butter 3 tablespoons all-purpose flour 1 cup fat-free milk 1 cup shredded 2% cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and a bit of the milk; whisk until smooth and bubbly. Remove from heat; gradually add remaining milk, whisking to keep smooth. Return to heat and bring to a gentle boil, whisking constantly until thickened. Add cheese and stir until melted. Add salt.
Tips:
- For a thicker soup, use less milk or broth.
- For a thinner soup, use more milk or broth.
- To make the soup creamier, add a tablespoon or two of sour cream or cream cheese.
- For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
- To make the soup more flavorful, add a tablespoon or two of Worcestershire sauce or soy sauce.
- To add some vegetables to the soup, stir in a cup of cooked broccoli, cauliflower, or peas.
- For a heartier soup, add a cup of cooked chicken, beef, or sausage.
- Serve the soup with a side of crackers, bread, or salad.
Conclusion:
Condensed cheddar cheese soup is a versatile and delicious soup that can be enjoyed in many different ways. Whether you like it thick or thin, spicy or mild, with vegetables or meat, there is a recipe for everyone. So next time you are looking for a quick and easy meal, give condensed cheddar cheese soup a try.
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