Best 2 Concord Grape Sorbet Sorbetto Di Uva Recipes
**Indulge in a Refreshing Journey: Concord Grape Sorbet and Sorbetto di Uva Recipes**
Escape the summer heat with a delightful treat that combines the vibrant flavors of Concord grapes with the icy coolness of sorbet. This collection of recipes offers two variations – the classic Concord Grape Sorbet and the Sorbetto di Uva, a delightful Italian rendition. Embark on a culinary adventure as we explore the refreshing simplicity of these frozen treats, perfect for any occasion.
**Concord Grape Sorbet:**
Savor the bold and fruity notes of Concord grapes in this straightforward sorbet recipe. With just a handful of ingredients, you can craft a smooth and luscious sorbet that captures the essence of summer. The natural sweetness of the grapes blends seamlessly with a touch of sugar, while lemon juice adds a hint of tang. Enjoy this classic sorbet as a refreshing dessert or a palate cleanser.
**Sorbetto di Uva:**
Experience the Italian flair in this Sorbetto di Uva, a delightful twist on the traditional sorbet. White wine lends a subtle complexity to the sorbet, complementing the sweetness of the grapes. The addition of a splash of Prosecco adds a touch of effervescence, creating a light and airy texture. This elegant sorbet is sure to impress your guests and leave them craving more.
Whether you prefer the classic simplicity of the Concord Grape Sorbet or the refined elegance of the Sorbetto di Uva, these recipes offer a refreshing escape from the heat. Dive into the world of frozen delights and savor the burst of Concord grape flavor in every spoonful.
CONCORD GRAPE SORBET
This sorbet gets its intense purple hue from Concord grapes, which have a deep blue-black skin. The longer you process it in the ice-cream maker, the lighter and fluffier your final product will be. Sugar cones are ideal containers for serving the sorbet al fresco.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Prepare an ice bath; set aside. Combine grapes and the water in a medium saucepan. Cook over medium-high heat until the liquid begins to bubble and grapes start releasing liquid, about 4 minutes. Reduce heat, and simmer until juices are dark purple and grapes begin to break apart, about 3 minutes.
- Pass mixture through a food mill and then through a fine sieve into a large bowl set in the ice bath; stir frequently until completely cool. Stir in simple syrup and lemon juice.
- Transfer mixture to an ice-cream maker, and freeze according to manufacturer's instructions. Transfer to an airtight container, and store in the freezer until ready to serve, up to 2 weeks.
CONCORD GRAPE SORBET (SORBETTO DI UVA)
Provided by Andrea Albin
Categories Ice Cream Machine Low Fat Vegetarian Frozen Dessert Summer Healthy Vegan Gourmet
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- Purée half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. Repeat with remaining grapes to yield 3 cups purée. Whisk in sugar until dissolved. Chill until very cold, 3 to 6 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours.
Tips:
- Choose ripe and flavorful Concord grapes for the best results.
- If you don't have a food processor, you can mash the grapes by hand with a potato masher or fork.
- Be sure to strain the mixture through a fine-mesh sieve to remove any seeds or skins.
- For a smoother sorbet, chill the mixture thoroughly before churning.
- If you don't have an ice cream maker, you can freeze the mixture in a container and stir it every few hours until it reaches a slushy consistency.
Conclusion:
Concord grape sorbet is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. With its bright purple color and sweet and tangy flavor, Concord grape sorbet is sure to be a hit at your next party or gathering.
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