Best 7 Composed Dilled Tuna Salad Recipes
Indulge in a delightful culinary experience with our composed dilled tuna salad, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the richness of tuna, the freshness of dill, and an array of carefully selected ingredients, resulting in a harmonious blend of textures and tastes. Served atop a bed of crisp lettuce, the tuna salad is adorned with vibrant microgreens, adding a touch of color and freshness.
Accompanying the composed dilled tuna salad are three additional recipes that offer unique twists on this classic dish. The Mediterranean tuna salad incorporates sun-dried tomatoes, Kalamata olives, and feta cheese, infusing it with Mediterranean flavors. The spicy tuna salad adds a touch of heat with the addition of chili peppers and cayenne pepper, creating a fiery delight. Finally, the avocado tuna salad introduces a creamy texture and a boost of healthy fats with the addition of ripe avocado, resulting in a rich and satisfying salad.
Whether you're seeking a light lunch option, a flavorful appetizer, or a quick and easy weeknight meal, these tuna salad recipes are sure to impress. With their diverse flavors and textures, they cater to a range of preferences and dietary needs. So, embark on a culinary journey and discover the delectable world of composed dilled tuna salad and its accompanying recipes.
DROP DEAD DELICIOUS TUNA SALAD
This is the BEST tuna salad ever! The last recipe you'll try. This has been in my family for generations, now it can be in yours!
Provided by Rachel Lewis
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.
Nutrition Facts : Calories 789.9 calories, Carbohydrate 14.6 g, Cholesterol 63.6 mg, Fat 70.9 g, Fiber 1.7 g, Protein 27.1 g, SaturatedFat 10.7 g, Sodium 775.1 mg, Sugar 8.6 g
DILLED TUNA SALAD
This is my favorite lunch recipe. I love the taste of it with kosher dill pickle slices on the side. -Rebecca Schweizer, Chesapeake, Virginia.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first eight ingredients. Stir in tuna and onion. Serve over spinach. Garnish with tomato slices.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 677mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
CLASSIC TUNA SALAD
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Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling, and easy to make!
Provided by Sally Vargas
Categories Lunch Salad Sandwich Budget Pantry Meal Quick and Easy
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Drain the tuna: Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
- Serve how you like it: Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal.
Nutrition Facts : Calories 256 kcal, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 21 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 1 g, Fat 18 g, ServingSize 2 servings, UnsaturatedFat 0 g
COMPOSED DILLED TUNA SALAD
A tasty and attractive composed salad of dilled tuna, capers, green onions and cucumber-- the perfect summer lunch! Easy to make. Serve chilled with crisp whole wheat crackers or a baguette, and perhaps a nice glass of chardonnay.
Provided by BecR2400
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together the tuna (be sure that it is very well drained), mayonnaise, lemon juice, finely chopped dill, 1 tablespoon thinly sliced green onions, and 1 teaspoon finely chopped capers. Season to taste with salt and pepper. Cover and chill until serving time.
- Make carrot curls: use a vegetable peeler to slice off thin strips of carrot; plunge the carrots into ice water to curl. Drain before using.
- For each serving, place the tuna mixture into a small rounded bowl and pack down with a rubber spatula.
- Overturn the bowl onto a salad plate and lift it away.
- Create a border with fanned cucumber slices, tuck in a few sprigs of fresh dill topped with carrot curls and slices of green onion.
- Stud the tuna salad mound with a few whole capers and sliced green onions, and top with a slice of cucumber and sprig of fresh dill.
- Serve with crisp whole wheat crackers or a baguette.
TUNA SALAD WITH FRESH DILL
An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.
Provided by Jessica
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 5
Number Of Ingredients 8
Steps:
- In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 2.3 g, Cholesterol 7.9 mg, Fat 0.3 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 0.1 g, Sodium 78.3 mg, Sugar 1.4 g
TUNA PASTA SALAD WITH DILL
Great tuna pasta salad with dill, perfect for summer parties and potlucks.
Provided by TexasMomof2
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 30.9 g, Cholesterol 17.6 mg, Fat 23.1 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 3.6 g, Sodium 366.2 mg, Sugar 1.6 g
DILLED TUNA-CUCUMBER SALAD
Steps:
- Combine all ingredients in small bowl. Mix well. Season generously with pepper. Serve salad chilled.
Tips:
- Use high-quality canned tuna for the best flavor. Look for tuna that is packed in olive oil or water, rather than brine.
- Choose a mayonnaise that you enjoy the taste of. There are many different brands and varieties of mayonnaise available, so experiment until you find one that you like.
- Fresh herbs, such as dill, parsley, and chives, add a lot of flavor to tuna salad. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Add some crunchy vegetables, such as celery, onion, and cucumber, to give the tuna salad some texture. You can also add chopped hard-boiled eggs or avocado for extra protein and healthy fats.
- Season the tuna salad to taste with salt, pepper, and lemon juice. You can also add a pinch of cayenne pepper or paprika for a little bit of heat.
- Serve the tuna salad on top of a bed of lettuce or arugula, or use it as a filling for sandwiches or wraps.
Conclusion:
Composed Dilled Tuna Salad is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, this tuna salad is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Composed Dilled Tuna Salad a try. You won't be disappointed!
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