Best 5 Companys In The Driveway Shrimp And Avocado Salsa Recipes
**Discover a Culinary Symphony of Freshness: Shrimp and Avocado Salsa - A Delight for Your Taste Buds**
Embark on a culinary journey with our tantalizing Shrimp and Avocado Salsa, a vibrant and flavorful dish that will awaken your senses. This delectable recipe combines succulent shrimp, creamy avocado, and a medley of zesty ingredients, resulting in a symphony of flavors that dance on your palate. The freshness of the shrimp, perfectly cooked to maintain its tender texture, pairs harmoniously with the velvety richness of the avocado. Each bite is elevated by the vibrant salsa, a lively blend of diced tomatoes, crisp cucumbers, and a touch of spicy jalapeño, adding a delightful kick. Whether served as an appetizer, a main course, or a topping for tacos, this dish promises to be a crowd-pleaser. Join us as we explore the culinary secrets behind this delightful Shrimp and Avocado Salsa and elevate your taste buds to new heights.
**Additional Recipe Ideas to Enchant Your Palate**
In addition to the main Shrimp and Avocado Salsa recipe, this article offers a treasure trove of culinary inspiration. Discover variations such as the Shrimp and Mango Salsa, a tropical twist that combines the sweetness of ripe mangoes with the tangy flavors of lime and cilantro. For a smoky and savory delight, try the Chipotle Shrimp and Avocado Salsa, where the chipotle peppers infuse a rich, smoky essence into the salsa. If you prefer a classic flavor profile, the Traditional Pico de Gallo is a timeless choice, featuring fresh tomatoes, onions, and cilantro, delivering a burst of vibrant flavors.
**Explore a World of Culinary Delights Awaits**
Embark on a culinary adventure and explore the diverse world of salsas. This article presents a collection of tantalizing recipes that showcase the versatility and boundless possibilities of this condiment. From the classic Pico de Gallo to the unique Chipotle Shrimp and Avocado Salsa, each recipe offers a distinct flavor profile that will tantalize your taste buds. Whether you're planning a fiesta, a casual get-together, or simply craving a flavorful addition to your meals, these salsa recipes are guaranteed to elevate your culinary experience.
CHIPOTLE SHRIMP TACO WITH AVOCADO SALSA VERDE
Fire up the grill for a healthy Chipotle Shrimp Taco with Avocado Salsa Verde recipe from Food Network Kitchen.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the onion, jalapeno, and garlic in a food processor and finely chop. Add the tomatillos, avocado, and salt and pulse until chopped but still chunky. Transfer to a bowl and stir in the cilantro.
- Heat a stovetop or outdoor grill to medium-high. Mix the olive oil, chipotle or chili powder, and salt in a large bowl. Add the shrimp and toss to coat. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.
- Grill tortillas, until slightly charred and pliable, about 20 seconds per side. (Alternatively, wrap in a damp paper towel and heat in a microwave.) Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and a sprig of cilantro. Serve 2 tacos per person, with a lime wedge on the side.
SHRIMP WITH AVOCADO-MANGO SALSA
Provided by Marge Perry
Categories High Fiber Backyard BBQ Dinner Lunch Mango Shrimp Avocado Spinach Summer Healthy Couscous Self Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Place 2 cups spinach in center of 1 half of each piece of foil. Combine couscous with 1/4 cup water; divide evenly among packets, placing on top of spinach. Combine shrimp, 1/4 cup cilantro, oil and 1/2 teaspoon salt in a bowl. Divide shrimp evenly among packets, placing next to couscous. Fold foil to close and crimp edges to seal; place on grill; close lid; cook until packets are fully puffed, 10 minutes. Combine remaining 1/4 cup cilantro with remaining 1/4 teaspoon salt, mango, avocado, tomato, onion, jalapeño and lime juice in a bowl. Carefully cut foil to open; stir contents; garnish with salsa before serving.
FIESTA SHRIMP AND AVOCADO SALSA
Love this!!! Another of my attempts to make a restaurant dish. We have a 21 month old and we make it a point now not to be seen in public! Just use the serrano pepper seeds to adjust the heat to your liking.
Provided by startnover
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except for avocados.
- Blend well to incorporate flavors.
- Finally mix in avocados.
- Chill till serving.
- We serve with flour tortillas cut into triangles and deep fried till lightly browned.
Nutrition Facts : Calories 293.4, Fat 19, SaturatedFat 3, Cholesterol 148.1, Sodium 248.1, Carbohydrate 15.4, Fiber 9.4, Sugar 2.3, Protein 19.3
SHRIMP AND AVOCADO SALSA
This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes.
Provided by PanNan
Categories Peppers
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
- Stir in seafood sauce, ketchup and salt.
- Chill, covered, until serving time.
- Garnish with a whole jalapeño.
- Note- if you like it hotter, leave the seeds in the jalapenos.
AVOCADO SHRIMP SALSA
I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! -Maria Riviotta-Simmons, San Tan Valley, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- For the best flavor, use ripe avocados.
- If you don't have a grill, you can cook the shrimp in a skillet over medium heat.
- If you don't have a food processor, you can chop the avocado, tomato, onion, and cilantro by hand.
- To make the salsa ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 24 hours.
- Serve the salsa with chips, tacos, burritos, or your favorite Mexican dish.
Conclusion:
This shrimp and avocado salsa is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover shrimp. The salsa is also very versatile and can be used as a dip, a topping, or a filling. So next time you're looking for a quick and easy recipe, give this shrimp and avocado salsa a try.
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