Best 2 Companys Coming Pasta Casserole For A Crowd Recipes

Indulge in the ultimate comfort food experience with our delectable Company's Coming Pasta Casserole, a soul-satisfying dish perfect for feeding a crowd. This hearty casserole combines tender pasta, creamy sauce, and a medley of flavorful ingredients, making it an irresistible centerpiece for any gathering. Dive into our curated collection of pasta casserole recipes, each offering a unique twist on this classic dish. From the classic Baked Spaghetti Casserole and the indulgent Chicken Alfredo Casserole to the vegetarian-friendly Spinach and Mushroom Casserole and the zesty Sausage and Peppers Casserole, we have something for every palate. Discover a world of flavors and textures as you explore our pasta casserole recipes, guaranteed to make your next gathering a culinary success.

Here are our top 2 tried and tested recipes!

COMPANY'S COMING PASTA CASSEROLE FOR A CROWD

COMPANY'S COMING PASTA CASSEROLE FOR A CROWD image

Categories Beef

Yield 4-6

Number Of Ingredients 10

Ingredients

1 lb shell macaroni
4 lbs lean ground beef
4 medium onions, chopped
1 teaspoon garlic powder
1 (28 ounce) can stewed tomatoes
1 (28 ounce) can spaghetti sauce
2 (10 ounce) cans mushroom pieces, with liquid
4 cups sour cream
1 lb medium cheddar, thinly sliced
1 lb mozzarella cheese, thinly sliced

Steps:

Cook macaroni as directed on package; drain well and set aside. Preheat oven to 350F degrees. In a large frying pan, in batches if necessary, brown ground beef, then transfer to a very large pot. Stir in raw onions, garlic powder, tomatoes, spaghetti sauce, mushrooms and their liquid. Bring to a boil, then simmer, stirring occasionally, for 20 minutes or until onions are tender. Remove from heat. In a large-sized roaster (the kind you'd do a turkey in), spread half the macaroni, then top with half the meat sauce. Top that with half the sour cream, then half the sliced cheddar. Now top that with the remaining macaroni, then the remaining meat sauce, then the remaining sour cream, then the remaining cheddar. Top with all the mozzarella. Cover roasting pan and bake in preheated oven for 75 minutes, or until hot and bubbling. Remove cover and, if cheese hasn't completely melted, let bake for a few more minutes until it has.

ITALIAN CASSEROLE FOR A CROWD

Italian Casserole for a Crowd image

Great casserole for a dinner party when you need something easy. Serve with garlic bread and salad and you have a meal.

Provided by Theresa P

Categories < 60 Mins

Time 1h

Yield 16-20 serving(s)

Number Of Ingredients 14

Ingredients

1 (16 ounce) package noodles
1 1/2 lbs bulk Italian sausage
1 1/2 lbs ground beef
1 onion, chopped
1 green pepper, chopped
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/2 cup water
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon garlic powder
1 (15 ounce) can corn, drained
1 (6 ounce) can sliced ripe olives, drained
1 (8 ounce) package shredded cheddar cheese

Steps:

Cook noodles according to package directions; set aside.
Cook sausage, ground beef, onion and green pepper until meat is done and vegetables are tender; drain fat.
Add tomato sauce, tomato paste, and seasonings; simmer for 15 minutes.
Stir in corn, olives, and noodles; mix well.
Divide into 2 oiled 9x13 baking dishes and top with cheese.
Bake for 25 to 30 minutes at 350°F.

Nutrition Facts : Calories 485.4, Fat 27.4, SaturatedFat 10.9, Cholesterol 100.1, Sodium 979.9, Carbohydrate 37.2, Fiber 4, Sugar 6.8, Protein 24.3

Tips for Making Company's Coming Pasta Casserole

Use a variety of pasta shapes. This will give the casserole a more interesting texture and appearance.
Cook the pasta al dente. This means that it should be cooked until it is just tender, but still has a slight bite to it.
Use a flavorful cheese blend. A combination of cheddar, mozzarella, and Parmesan is a classic choice, but you can also experiment with other types of cheese, such as Gruyère or Gouda.
Don't skimp on the vegetables. Vegetables add flavor, color, and texture to the casserole. Be sure to use a variety of vegetables, such as broccoli, cauliflower, carrots, and zucchini.
Season the casserole well. Salt, pepper, and garlic powder are essential seasonings for any pasta casserole. You can also add other herbs and spices, such as Italian seasoning, basil, or oregano.
Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes.

Conclusion

Company's Coming Pasta Casserole is a delicious and easy-to-make dish that is perfect for feeding a crowd. It can be made ahead of time, and it reheats well, making it a great option for busy weeknights. With its creamy sauce, tender pasta, and flavorful cheese and vegetables, this casserole is sure to be a hit with everyone who tries it.