Best 9 Companys Coming Chicken Recipes

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Prepare to impress your guests with the ultimate comfort food: Company's Coming Chicken. This delectable dish features a juicy, flavorful chicken smothered in a creamy, savory sauce, accompanied by fluffy mashed potatoes and a medley of colorful vegetables. The tantalizing aroma of roasted chicken infused with herbs and spices will fill your kitchen as it bakes to perfection. Indulge in the velvety texture of the sauce, made with a delightful blend of cream, cheese, and seasonings, that perfectly complements the tender chicken. Served alongside fluffy mashed potatoes, whipped to a smooth and creamy consistency, and a vibrant array of vegetables, this dish is a feast for both the eyes and the taste buds. Get ready to experience a culinary journey that will leave your guests craving for more.

Here are our top 9 tried and tested recipes!

COMPANY'S COMING CHICKEN



Company's Coming Chicken image

I'm not sure where the name of this dish came from but I grew up eating it. It's simple, easy and filling..and pretty darn good.

Provided by Sandy in Oklahoma

Categories     Chicken

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 lbs chicken pieces (skin removed)
1 medium onion, thinly sliced
1 cup water
3 tablespoons flour
1 teaspoon Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon dried parsley flakes
1 teaspoon thyme
2 teaspoons chicken bouillon granules
1/2 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon liquid browning sauce (kitchen bouquet)

Steps:

  • Arrange chicken pieces in ungreased 3 quart casserole or small roaster. Spread onion slices over chicken.
  • In small bowl, mix remaining ingredients. Pour over chicken and onions.
  • Cover and place in 350 degree oven. Bake for approx 1 1/2 hours or until chicken is tender.

Nutrition Facts : Calories 509.3, Fat 31.4, SaturatedFat 9, Cholesterol 155.4, Sodium 928.8, Carbohydrate 15, Fiber 0.7, Sugar 8, Protein 39.6

COMPANY'S COMING CHICKEN



Company's Coming Chicken image

This is easy to prepare, few ingredients, and you can visit with company while it's cooking. This may easily be doubled. One pan, no muss, no fuss...tastes divine!

Provided by Kolesgramma

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 chicken breasts (skin on)
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of chicken soup
1 1/4 cups water
1/2 cup butter or 1/2 cup margarine
7 ounces mushrooms, drained (optional)
1 1/2 cups quick-cooking rice
1 tablespoon paprika

Steps:

  • Preheat oven to 325*.
  • Spray 13x9" baking pan, or lightly grease.
  • In medium saucepan, combine soups, water, and butter or margarine.
  • Heat through till butter melts, but do not boil.
  • Remove from heat.
  • Reserve 1 cup sauce.
  • Stir in mushrooms (if desired), and stir in rice.
  • Pour rice mixture in 13x9" pan,and place chicken pieces on top.
  • Pour over reserved cup of sauce.
  • Sprinkle with paprika.
  • Bake for 2 hours.

COMPANY'S COMIN' CHICKEN



Company's Comin' Chicken image

Make and share this Company's Comin' Chicken recipe from Food.com.

Provided by Christine

Categories     One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 5

12 boneless skinless chicken breast halves
12 slices swiss cheese
2 cans cream of chicken soup, undiluted
1 box unprepared bread stuffing mix
1/2-1 cup butter or 1/2-1 cup margarine

Steps:

  • Place chicken in large baking dish.
  • Cover each with a slice of cheese.
  • Cover with undiluted chicken soup.
  • Mix stuffing with melted butter (margarine) Sprinkle over chicken.
  • Bake uncovered at 350* for 75 minutes.

Nutrition Facts : Calories 409.2, Fat 21.9, SaturatedFat 11.5, Cholesterol 125.8, Sodium 814.1, Carbohydrate 15.9, Fiber 0.5, Sugar 1.8, Protein 35.4

COMPANY CHICKEN



Company Chicken image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 10

6 boneless, skinless chicken breasts (about 3 1/2 pounds)
4 envelopes Italian dressing mix
2 tablespoons vegetable oil
2 tablespoons unsalted butter
1 pound white mushrooms, sliced
Kosher salt
One 10 3/4-ounce can cream of mushroom soup
6 ounces cream cheese
3/4 cup dry white wine
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 350 degrees F.
  • Coat the chicken breasts in the dressing mix.
  • Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
  • To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
  • In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
  • Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.

COMPANY CHICKEN CASSEROLE



Company Chicken Casserole image

I just love making and serving casseroles for dinner. When I find one I like, I have to make it. This is one of those casseroles. :) Enjoy!! Recipe: cleverhousewife.com Photos: my own

Provided by Carol Perricone

Categories     Casseroles

Time 50m

Number Of Ingredients 10

4 chicken breasts, boneless and skinless
1 c chicken broth
2 clove garlic
2 wedges of onion
4 c pepperidge farm herb seasoned stuffing mix
1/2 c butter
1 can(s) cream of chicken soup
1 pt (16oz) sour cream
8 oz frozen broccoli - thawed (optional)
**YOU MAY SUBSTITUTE 8 OZ OF ANY FROZEN VEGGIE YOU WANT FOR THE BROCCOLI.

Steps:

  • 1. Place chicken breasts, broth, garlic, and onion in a skillet and bring just to a boil over medium high heat. Turn heat down to medium, cover and simmer until chicken is no longer pink - about 15-20 minutes.
  • 2. Remove chicken from skillet, and shred with a fork and set aside. Reserve the broth (this should equal 1 cup, but if it doesn't, add enough canned broth to equal a cup).
  • 3. Melt butter and pour over stuffing mix in a bowl and whisk with a fork to blend. Spread 1/2 of the stuffing/butter mixture in the bottom of a 9x13 inch baking dish.
  • 4. Meanwhile, blend the soup, sour cream and reserved broth together with a wire whisk. Place shredded chicken over the layer of stuffing in baking dish. If using broccoli, spread it over the chicken. Pour soup mixture over broccoli and chicken, then top with the remaining stuffing. Bake casserole in a 350 degree oven for 30 minutes, or until hot and bubbly. Serve and enjoy!!!!!

COMPANY CHICKEN CASSEROLE



Company Chicken Casserole image

Searching for an entree that's special enough for company, yet easy on the cook? Try this memorable make-ahead meal from Harriett McKay of Cathedral City, California. It features chunks of tender chicken, mushrooms and water chestnuts in a cheesy sauce.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10-12 servings.

Number Of Ingredients 13

6 slices bread, crusts removed
4 cups cubed cooked chicken
1/2 pound fresh mushrooms, sliced
6 tablespoons butter, divided
1 can (8 ounces) water chestnuts, drained and chopped
1/2 cup mayonnaise
6 slices Monterey Jack cheese
4 slices process American cheese
3 eggs
1-1/2 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup dry bread crumbs

Steps:

  • Place bread in a greased 13-in. x 9-in. baking dish. Top with chicken. In a skillet, saute mushrooms in 2 tablespoons butter until tender. , Using a slotted spoon, place mushrooms over chicken. Combine water chestnuts and mayonnaise; spoon over mushrooms. Top with cheeses. Beat eggs and milk; pour over cheese. Combine soups; spread over top. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour. Melt remaining butter; toss with bread crumbs. Sprinkle over the casserole; bake 10 minutes longer.

Nutrition Facts :

COMPANY'S COMING CHICKEN AND WILD RICE CASSEROLE



Company's Coming Chicken and Wild Rice Casserole image

This is a great company-worthy dinner casserole. Serve with a green vegetable or salad. ***Prep time does not include rice and chicken cooking time.

Provided by Daily Inspiration S

Categories     Chicken

Time 50m

Number Of Ingredients 13

1 c long grain & wild rice mix
1/2 c onion, finely chopped
1/2 c butter
1/4 c flour
1 can(s) 6-oz. sliced mushrooms, drained
chicken broth
1/2 c light cream or evaporated milk
3 c cooked chicken breast, diced
1/4 c pimentos, drained and diced
2 Tbsp fresh parsley, chopped
1/2 tsp salt (or more to taste)
1/4 tsp pepper
1/2 c slivered almonds

Steps:

  • 1. Prepare rice mix according to pkg. instructions.
  • 2. Meanwhile, saute onions in butter until translucent and tender. Remove onions from heat and stir in flour. Mix well until all trace of flour disappears. Drain mushrooms, reserving liquid, and add enough chicken broth to mushroom liquid to make 1 1/2 cups.
  • 3. Gradually add liquid to onion/flour mixture and then add cream stirring until mixture is thickened.
  • 4. Add rice, mushrooms, chicken, pimento, parsley, salt and pepper.
  • 5. Prepare a 2 qt. casserole and add chicken mixture. Sprinkle with almonds.
  • 6. Bake at 350 degrees F for 25-30 minutes or until heated through.

COMPANY'S COMING CHICKEN POT PIE



Company's Coming Chicken Pot Pie image

I love tweaking 50's Comfort Food, so when I knew that I was having friends over for dinner, I wanted to upgrade Chicken Pot pie for all those jaded palates. This is extremely easy to put together, as half of it is ready-made products and the other half is scratch. Make the sauce early in the day, let the flavours mingle and then pop it in the oven when you're ready. The Pillsbury Grand biscuits held up SO well, that leftovers the following day were as exceptional as when originally served!

Provided by The_Swedish_Chef

Categories     Savory Pies

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 whole chicken, precooked (I only use the white meat, saving the dark for Ramen soups)
1 yellow onion, minced (2-3 inch)
3 -4 garlic cloves, minced
1 (6 ounce) package exotic mushrooms (or anything BUT Button Mushrooms)
2 tablespoons butter
1 (6 -8 ounce) package frozen vegetables (I use peas, corn, green beans, carrots and lima bean mixture)
2 (10 1/2 ounce) cans cream of chicken soup
1 cup sour cream
1 cup milk
1/2 cup merlot (NOT White! wine)
3 sprigs fresh thyme (3-inch)
2 sprigs fresh rosemary (2-inch)
1 sprig oregano, 3 inch (I buy herb "packs" for $2.99 that contain all of these herbs together. They last for over 2 weeks so)
1 (8 count) package pillsbury grand flakey biscuits
1 tablespoon of crushed Italian spices
2 tablespoons of melted butter

Steps:

  • Place chopped onions, garlic and exotic mushroom mixture into a large 12" skillet with butter, cover, and heat over low heat until the onions are transparent.
  • Meanwhile, tear apart the chicken, tearing the pieces into bite-sized bits. If you like dark meat, include it, but I save it for flavouring instant soups. That means I use 2-3 cups of White Meat for the recipe.
  • When onion/garlic/mushroom mixture is softened, add chicken, cream of chicken soup, the sour cream, milk, wine, herbs and frozen vegetables to skillet. If you plan on making this NOW, heat until very hot, but not boiling. If you plan on having it later, heat until just warm and flavours are allowed to mingle, then stick mixture in frig, in skillet.
  • When you're ready to make this, spray an 11" x 7" oven-proof pan with non-stick spray. Heat oven to 375 degrees or what biscuit directions state on package. Heat mixture until very hot, pour into casserole dish.
  • Melt butter in a deep bowl with Italian Seasonings. Open package of rolls and place on top of chicken mixture. Brush rolls with the melted butter/herb mixture.
  • Bake in oven for 15-25 minutes until ROLLS ARE DONE and mixture is bubbling. My baking time was 18 minutes.
  • Scoop one biscuit out onto deep bowl or rimmed plate and spoon chicken sauce either around it or directly over it.

COMPANY'S COMING CHICKEN



Company's Coming Chicken image

This dish comes from a collection of "Lost Recipes".I happen to like sweet and sour combos so this was hit with me!! It is surprisingly delicious!!! AND of course cilantro!!!

Provided by Doreen Fish

Categories     Chicken

Number Of Ingredients 13

4 bone in, skin on split chicken breasts
salt and pepper
1 Tbsp vegetable oil
1 red pepper ,chopped fine
1/2 c onion, chopped fine
1 clove garlic, minced
1/2 tsp curry powder
1 c chicken broth
1 c orange juice
1 Tbsp cornstarch
3/4 c pitted dates, finely chopped
1 can(s) 11oz can mandarin oranges, drained
1 Tbsp chopped fresh cilantro or parsley

Steps:

  • 1. Season the chicken with salt and pepper. Heat 11/2 tsps oil in a dutch oven.Cook the chicken until brown on both sides. Transfer to a plate and discard the skin. Heat the remaining 1 1/2 tsps oil. Cook the pepper, onion and 1/2 tsp salt and cook till vegetables are softened.. stir in garlic and curry powder and cook until fragrant. Stir in broth scraping up any brown bits. Return breasts to pot and simmer, covered, and cook till done approx 20 - 25 mins. If you have a meat thermometer check the chicken, it should read 165 degrees. Remove chicken to a dish and cover loosely with foil.
  • 2. Mix the orange juice and cornstarch together in a bowl. add the juice mixture and the dates to the pot and simmer stirring constantly until sauce is thickened. remove from heat and stir in oranges and cilantro. season with salt and pepper. Pour sauce over chicken and serve.

Tips:

  • Use a whole chicken: This will give you more flavor and juiciness than using chicken breasts or thighs alone.
  • Season the chicken generously: Use a combination of salt, pepper, and your favorite herbs and spices. Be sure to season the inside of the chicken as well as the outside.
  • Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat. If you are using a convection oven, you can roast the chicken at an even higher temperature.
  • Let the chicken rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
  • Serve the chicken with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, and cornbread.

Conclusion:

Company's Coming Chicken is a classic dish that is perfect for any occasion. It is easy to make, delicious, and sure to impress your guests. With a little planning, you can easily prepare this dish ahead of time, making it a great option for busy weeknights. So next time you are looking for a special meal to serve, give Company's Coming Chicken a try. You won't be disappointed!

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