Best 3 Companys Coming Breakfast Casserole Recipes

Indulge in a delightful culinary experience with our Company's Coming Breakfast Casserole, an irresistible dish perfect for special occasions or weekend brunches. This savory casserole boasts layers of fluffy pancakes, creamy sausage gravy, and a cheesy hash brown crust, making it a harmonious blend of flavors and textures. Alongside this star dish, we present a selection of equally enticing recipes to complement your breakfast spread. Treat yourself to our delectable Blueberry Breakfast Cake, bursting with juicy blueberries and a tender crumb, or relish the simplicity of our classic Scrambled Eggs, elevated with fresh herbs and creamy cheese. For a lighter option, our Yogurt Parfait with granola and fresh berries offers a refreshing and nutritious start to your day. No matter your preference, our carefully curated recipes promise to make your breakfast gathering a memorable and delicious affair.

Here are our top 3 tried and tested recipes!

COMPANY'S COMING CASSEROLE

Company's Coming Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 15

Ingredients

1 lb lean ground beef
1 cup finely diced onion
2 tsp garlic salt
1/2 tsp black pepper
2 cans (8 oz. each) tomato sauce
1 tsp dried Italian seasoning
1 tsp sugar
1/2 cup dry white wine or water
1 pkg (8 oz.) cream cheese
2 cups sour cream
1 cup small curd cottage cheese
oz 12 to 16 egg noodles, cooked
1/2 cup grated parmesan cheese
cups 1 to 2 crushed garlic croutons
3 Tbsp butter, cut in small pieces

Steps:

In a large skillet, brown beef with onion. Drain any grease. Season with garlic salt and pepper. Stir in tomato sauce, Italian seasoning, sugar and wine or water. Cook for a few minutes and remove from heat.
Use a mixer to beat together the cream cheese, sour cream and cottage cheese.
Spoon 1/2 of the noodles into a 9 x 13" casserole dish that has been sprayed with cooking spray. Cover noodles with the cheese mixture, then the rest of the noodles. Pour the meat-tomato mixture over the top. Sprinkle with parmesan cheese, croutons and then dot the top with butter.
Bake in a preheated 350 degrees F oven for 35 to 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COMPANY'S COMING CHEESE AND EGG CASSEROLE

Company's Coming Cheese and Egg Casserole image

My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.

Provided by Becki Cunningham

Categories Eggs

Time 1h25m

Number Of Ingredients 9

Ingredients

1 16 oz french bread loaf
1 1/2 c shredded moteray jack cheese
1 1/2 c cheddar cheese, shredded
1 8 oz pkg cream cheese, cut into small chunks
1 4 oz can chopped green chilis
10 eggs
2 c milk
1/2 tsp dry mustard
dash red pepper

Steps:

1. Tear bread into chunks. Should have 10 cups. In a greased shallow 3 qt casserole or 9x13 pan, arrange bread chunks evenly. Sprinkle with the shredded cheese followed by the cubed cream cheese. Top with green chilies. In a large mixing bowl, beat eggs just until mixed. Stir in milk, mustard and red pepper. Pour egg mixture over bread and cheeses.
2. Cover and chill for several hours or overnight.
3. Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 12 servings.

COMPANY BREAKFAST CASSEROLE

Company Breakfast Casserole image

Make and share this Company Breakfast Casserole recipe from Food.com.

Provided by Darlene Summers

Categories Breakfast

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cheddar cheese (shredded)
3 cups mozzarella cheese (shredded)
1 (4 1/2 ounce) jar sliced mushrooms (drained)
1/3 cup green onion (sliced)
1/4 cup butter (melted) or 1/4 cup margarine (melted)
8 ounces cooked ham (diced)
1/2 cup flour (all-purpose)
1 3/4 cups milk
8 eggs (beaten)

Steps:

Preheat oven to 350 degrees.
Mix cheeses together.
Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
In a skillet, melt butter and cook the mushrooms and green onions until tender.
Sprinkle all this over the cheese layer.
Then layer ham over the vegetables.
Then layer remaining cheese over the ham.
Combine flour, milk and eggs, blending well.
Pour this mixture over the layers.
Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
Let set 10 minutes.
Cut into squares.
May make the night before; cover and refrigerate till cooked.

Tips:

Use a deep 9x13 inch baking dish to ensure that the casserole cooks evenly and doesn't overflow.
If you don't have a food processor, you can use a blender or a grater to shred the potatoes.
To save time, you can use pre-shredded potatoes or hash browns.
Make sure to squeeze out as much liquid as possible from the potatoes after shredding them. This will help prevent the casserole from becoming watery.
Don't overmix the casserole batter. Overmixing can make the casserole tough.
Bake the casserole until it is golden brown and a toothpick inserted into the center comes out clean.
Let the casserole cool for at least 15 minutes before serving. This will allow the flavors to meld and the casserole to set.

Conclusion:

This Company's Coming Breakfast Casserole is a delicious, easy-to-make dish that is perfect for a special breakfast or brunch. With its combination of savory sausage, fluffy eggs, and crispy potatoes, this casserole is sure to be a hit with your guests. So next time you have company coming over, give this recipe a try.