Best 2 Company Potato Casserole Recipes
Indulge in the delectable Company Potato Casserole, a symphony of flavors and textures that will tantalize your taste buds. This classic dish features tender potatoes smothered in a creamy and flavorful sauce, topped with a golden-brown crispy cheese crust. Each bite offers a harmonious blend of creamy, cheesy, and savory flavors, making it an ideal comfort food for gatherings with family and friends.
Our collection of Company Potato Casserole recipes offers a diverse range of culinary delights. From the classic recipe with its simple yet irresistible combination of ingredients to variations that incorporate unique twists and flavors, there's something for every palate. Whether you prefer a traditional version or one with added vegetables, herbs, or even a touch of spice, our recipes provide step-by-step instructions to ensure perfect results every time.
COMPANY POTATO CASSEROLE
Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper. , Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.
Nutrition Facts : Calories 243 calories, Fat 12g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 370mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
COMPANY POTATO CASSEROLE
Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal. I cut this out of one of the Taste of Home magazines. Posting for safe keeping!! Note: Make sure potatoes are already cooked or else they would not be done in this amount of time in the oven.
Provided by diner524
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the potatoes, sour cream, 1 cup cheese, carrot, onion, parsley, salt, dill and pepper. Transfer to a greased 8-in. square baking dish. Sprinkle with the paprika and remaining cheese.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.
Tips:
- Use Yukon Gold or russet potatoes: These varieties are best for baking and will give you a fluffy, creamy texture.
- Slice the potatoes thinly: This will help them cook evenly and quickly.
- Soak the potatoes in water: This will help to remove excess starch and prevent them from sticking together.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and onion powder to taste.
- Use a creamy sauce: A creamy sauce will help to bind the potatoes together and make them extra delicious.
- Top with cheese: Cheese is the perfect finishing touch to a potato casserole. Use a variety that melts well, such as cheddar, Monterey Jack, or Parmesan.
- Bake until golden brown: The casserole is done baking when the potatoes are tender and the top is golden brown.
Conclusion:
Company Potato Casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, cheesy topping, and delicious flavor, this casserole is sure to be a hit with your family and friends. So next time you are looking for a side dish that will impress, give Company Potato Casserole a try.
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