Best 3 Company Pork Tenderloin Recipes
**Company Pork Tenderloin: A Flavorful and Impressive Dish for Special Occasions**
Pork tenderloin is a versatile cut of meat that can be prepared in various ways. It's known for its tender texture and mild flavor, making it a popular choice for special occasions. In this article, we'll introduce two delectable pork tenderloin recipes that are sure to impress your guests. The first recipe, "Garlic and Herb Pork Tenderloin," features a flavorful marinade of garlic, herbs, and spices that infuses the meat with a savory and aromatic taste. The second recipe, "Honey Dijon Pork Tenderloin," combines the sweetness of honey with the tanginess of Dijon mustard, creating a delicious glaze that perfectly complements the tender pork. Both recipes are easy to follow and can be prepared in under an hour, making them ideal for busy weeknights or special gatherings. So, gather your ingredients and let's embark on a culinary journey to create these mouthwatering pork tenderloin dishes.
COMPANY PORK TENDERLOIN
A Mr. Food recipe that is DH's favorite for pork tenderloin. The soy sauce total is 1 tablespoon plus 1 teaspoon. I had difficulty entering that as the total amount. Sometimes I make a little more sauce as we like a lot of it. Recipe calls for ground red pepper, but I use white as a matter of preference.
Provided by PugGrannie
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil, then coat with nonstick cooking spray.
- In a measuring cup, combine the sweet-and-sour sauce, soy sauce, and pepper; mix well.
- Place the pork on the baking sheet and pour half the sauce over the top.
- Bake for 45-50 minutes, or until little pink remains for medium-well, or no pink remains for well-done.
- Slice thinly and serve topped with the remaining sauce.
Nutrition Facts : Calories 44, Fat 0.8, SaturatedFat 0.1, Sodium 451.7, Carbohydrate 8.6, Fiber 0.3, Sugar 7, Protein 0.8
PERFECT PORK TENDERLOIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pork tenderloin: Preheat the oven to 425 degrees F.
- Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin.
- Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Season the pork with the seasoning mix.
- Heat a large heavy-bottomed skillet over medium-high heat and add the olive oil. Add the pork and cook, turning as needed to brown the pork all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest.
- For the herby mustard cream sauce: Return the skillet to the stovetop over medium heat. Melt the butter, then add the garlic, thyme and rosemary and cook for a minute or two Sprinkle over the flour and cook, stirring, for an additional minute. Add the cream and bring to a simmer. Simmer until the cream thickens slightly, about 2 minutes. Stir in the whole-grain mustard and parsley. Taste and adjust the seasoning as needed.
- Slice the pork and shingle it onto a platter. Spoon some of the sauce over the top and sprinkle over some chopped parsley. Transfer the remaining sauce to a sauceboat or serving bowl and serve alongside the pork.
EASY AND ELEGANT PORK TENDERLOIN
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Provided by Susan Burget
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 3.7 g, Sodium 624.7 mg, Sugar 1.3 g
Tips:
- Choose a good quality pork tenderloin that is firm to the touch and has no visible signs of damage.
- Trim any excess fat from the tenderloin before cooking.
- Marinate the tenderloin in a flavorful marinade for at least 30 minutes, or up to overnight.
- Cook the tenderloin over medium heat until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the tenderloin rest for 10-15 minutes before slicing and serving.
- Serve the tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Pork tenderloin is a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you are grilling, roasting, or pan-frying, there is a recipe in this article that will suit your needs. With a little planning and preparation, you can create a flavorful and impressive meal that your family and friends will love.
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