Best 2 Company Pork Roast Recipes
Craving a succulent and flavorful pork roast that melts in your mouth? Look no further! Our collection of company pork roast recipes offers a variety of culinary delights to tantalize your taste buds and impress your dinner guests. From classic slow-cooker pulled pork to tantalizing Asian-inspired creations, these dishes are sure to become favorites in your kitchen. Discover the secrets to creating a juicy and tender roast, complemented by aromatic herbs, savory spices, and tangy sauces. Whether you prefer a traditional approach or a modern twist, our recipes cater to all palates and cooking styles. Get ready to embark on a culinary journey that will leave you and your loved ones craving for more.
**Recipes featured in the article:**
1. **Classic Slow-Cooker Pulled Pork:** Experience the ultimate comfort food with this tender and juicy pulled pork, cooked to perfection in your slow cooker. Served with a homemade BBQ sauce, this dish is perfect for casual gatherings and potlucks.
2. **Honey Garlic Pork Roast:** Treat yourself to a sweet and savory symphony with this honey garlic pork roast. The combination of honey, garlic, and soy sauce creates a glaze that caramelizes beautifully in the oven, resulting in a delectable and visually appealing dish.
3. **Roasted Pork Tenderloin with Apples and Onions:** Elevate your dinner menu with this elegant and flavorful pork tenderloin roast. The tenderloin is roasted with apples, onions, and aromatic herbs, creating a harmonious blend of flavors that will leave you wanting more.
4. **Pork Carnitas:** Embark on a Mexican culinary adventure with these authentic pork carnitas. The pork is slow-cooked in a flavorful blend of spices and citrus juices, resulting in tender and crispy meat that can be enjoyed in tacos, burritos, or as a stand-alone dish.
5. **Asian-Inspired Pork Roast:** Take your taste buds on a trip to Asia with this tantalizing pork roast. Marinated in a combination of soy sauce, ginger, garlic, and sesame oil, the pork is roasted until tender and infused with aromatic Asian flavors.
6. **Pork Roast with Mustard Glaze:** Experience the tangy goodness of this pork roast with a mustard glaze. The glaze, made with Dijon mustard, honey, and herbs, adds a subtle spiciness and a beautiful golden-brown crust to the roast.
SLOW COOKER COMPANY PORK ROAST
A simple pork roast is taken to a new level with this flavorful recipe!
Provided by Six Sisters
Yield 8
Number Of Ingredients 12
Steps:
- Spray slow cooker with non-stick cooking spray.
- In a medium skillet, heat olive oil over medium high heat. Sprinkle salt and pepper on all sides of roast and then brown all sides of the roast in the olive oil (I usually sear each side for 2-3 minutes). Place roast in slow cooker (also, scrape whatever is left in the skillet into the slow cooker - it adds good flavor!).
- In a medium bowl, mix together honey, soy sauce, red wine vinegar, dry mustard, salt, garlic powder, and pepper.
- Pour over the top of the pork roast and cook on low for 5-7 hours (depending on the size of your roast).
- When finished cooking, remove roast from slow cooker and place on a serving place.
- Pour remaining liquid from slow cooker into a medium-sized saucepan and heat on stove over medium-high heat. Mix together cornstarch and cold water, then add to saucepan. Cook until sauce starts to thicken, then pour over the top of pork roast.
Nutrition Facts : Servingsize 1 serving, Calories 2981 kcal, Fat 141 g, SaturatedFat 25 g, Cholesterol 871 mg, Sodium 9308 mg, Carbohydrate 114 g, Sugar 91 g, Protein 297 mg
COMPANY PORK ROAST
This is very tasty and have received rave reviews. I serve the liquid from the roast, in a small bowl, to spoon over the meat.
Provided by Garnet
Categories Pork
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place roast, fat side up, in foil lined roasting pan.
- Mix remaining ingredients and brush on all sides of roast.
- Cover with foil and bake at 325°F for 2 1/2 hours basting frequently.
- Uncover the last 45 minutes to brown roast.
Tips:
- Choose the right cut of pork: For a company-sized roast, look for a pork shoulder or pork butt. These cuts are well-marbled and will stay moist during the long cooking process.
- Season the pork roast generously: Rub the roast with a mixture of garlic powder, onion powder, paprika, salt, and pepper. You can also add other seasonings, such as thyme, rosemary, or sage.
- Sear the pork roast before roasting: Searing the roast helps to develop flavor and color. To sear the roast, heat a large skillet over medium-high heat. Add the roast and cook for 5-7 minutes per side, or until browned.
- Roast the pork roast at a low temperature: Cook the roast in a 300°F oven for 3-4 hours, or until the internal temperature reaches 145°F. This will help to keep the roast moist and tender.
- Let the pork roast rest before carving: Once the roast is cooked, let it rest for 15-20 minutes before carving. This will help the juices to redistribute throughout the roast.
Conclusion:
A company pork roast is a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can make sure that your roast turns out perfect every time. Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw. Enjoy!
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