Best 2 Company Peas Recipes

Company peas, also known as crowder peas or field peas, are a Southern delicacy that has been enjoyed for generations. These small, creamy peas have a slightly sweet flavor and a tender texture that makes them a perfect addition to any meal. Whether you're looking for a classic Southern dish or a new side dish to try, company peas are a great option. This article provides three delicious recipes for company peas: Southern-Style Company Peas, Creamy Company Peas, and Spicy Company Peas. Each recipe is easy to follow and packed with flavor, so you're sure to find one that you'll love. So gather your ingredients and get ready to enjoy a delicious meal of company peas!

Here are our top 2 tried and tested recipes!

COMPANY GREEN PEAS CASSEROLE

Company Green Peas Casserole image

A great side dish that features sweet green peas with mushrooms and bacon in a white cream sauce. Recipe found on the internet.

Provided by Marie

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen peas
5 slices bacon, diced
1 small onion, chopped fine
1 cup sliced mushrooms
2 tablespoons flour
1 cup light cream

Steps:

Cook peas according to package directions.
In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
Add onion and mushrooms to skillet and saute until almost done.
Add flour, stir and cook for 1 to 2 minutes.
Add cream, cook and stir to consistency of a medium white sauce.
Add all of mixture to peas and stir in bacon.

COMPANY PEAS

Company Peas image

How many ways can you fix peas? I don't know, but here is a simple, yet elegant and lovely way to serve them to your guests.

Provided by Bev I Am

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
10 ounces frozen peas, cooked and drained
1 teaspoon sugar
3 ounces broiled canned mushrooms, sliced and drained
1 dash thyme
1/2 teaspoon salt
1 dash pepper

Steps:

Cook onions in butter until tender but not brown; stir in remaining ingredients.
Season with salt and pepper.
Cover and cook over low heat until warm.
Serves 4.

Tips:

Choose fresh peas: The fresher the peas, the sweeter and more flavorful they will be. Look for peas that are plump and green, with no blemishes.
Shell the peas: Shelling the peas is a bit time-consuming, but it's worth it for the best flavor and texture. You can use a pea sheller or do it by hand. To shell peas by hand, hold a pea pod in one hand and use your thumb to push the peas out of the pod.
Cook the peas properly: Peas are a delicate vegetable, so it's important not to overcook them. The best way to cook peas is to steam them or boil them for a few minutes, until they are just tender. You can also add peas to soups, stews, and salads.
Season the peas: Peas have a mild flavor, so they can be seasoned with a variety of herbs and spices. Some popular seasonings for peas include butter, salt, pepper, garlic, and dill.
Serve the peas immediately: Peas are best served immediately after they are cooked. This will help them retain their鮮脆ness and flavor.

Conclusion:

Peas are a versatile and delicious vegetable that can be used in many different dishes. They are a good source of fiber, vitamins, and minerals. With their sweet and鮮脆flavor, peas are a great addition to any meal.