Best 3 Company Mac And Cheese Recipes
Indulge in the classic comfort food of mac and cheese with an irresistible twist of Company Mac and Cheese. This delectable dish takes the beloved combination of pasta, cheese, and creamy sauce to the next level, resulting in a symphony of flavors that will satisfy every palate. Featuring a velvety cheese sauce made from a delightful blend of cheddar and Parmesan, this mac and cheese promises a rich and flavorful experience. The tender pasta, perfectly coated in the luscious sauce, offers a delightful texture and complements the creamy, gooey cheese. Whether you prefer a classic preparation or a more adventurous variation, this recipe collection offers a range of options to suit every taste. From traditional stovetop methods to innovative slow-cooker and air fryer variations, these recipes cater to various cooking preferences and time constraints. Prepare to embark on a culinary journey that celebrates the timeless charm of mac and cheese, elevated with a touch of innovation.
Here are our top 3 tried and tested recipes!
COMPANY MAC AND CHEESE
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of the homemade kind, but when a friend served this mac and cheese with cream cheese, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. -Catherine Odgen, Middlegrove, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes., Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to cheese sauce and stir to coat. , Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, until golden brown, 15-20 minutes.
Nutrition Facts : Calories 468 calories, Fat 31g fat (18g saturated fat), Cholesterol 86mg cholesterol, Sodium 604mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.
COMPANY MAC AND CHEESE
Make and share this Company Mac and Cheese recipe from Food.com.
Provided by lazyme
Categories Cheese
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions.
- Meanwhile, melt 4 tablespoons butter in a large saucepan.
- Stir in flour until smooth.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes.
- Reduce heat; add cheeses, mustard, salt and pepper.
- Stir until cheese is melted and sauce is smooth.
- Drain macaroni; add to the cheese sauce and stir to coat.
- Transfer to a greased shallow 3-quart baking dish.
- Melt the remaining butter; toss with bread crumbs and parsley.
- Sprinkle over macaroni.
- Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 633.8, Fat 41.1, SaturatedFat 19.7, Cholesterol 92.6, Sodium 842, Carbohydrate 45, Fiber 1.9, Sugar 3.2, Protein 21.3
COMPANY MAC AND CHEESE
From the Taste of Home Annual Recipes, this mac and cheese is yummy and very creamy.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook macaroni according to package directions.
- 2. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
- 3. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat.
- 4. Transfer to a greased shallow 3-quart baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.
Tips:
- Use High-Quality Cheese: Opt for a good quality cheddar cheese that melts well, such as sharp cheddar or extra-sharp cheddar. You can also use a blend of cheeses for a more complex flavor.
- Cook the Pasta Perfectly: Make sure to cook the pasta according to the package instructions, al dente is the ideal texture for mac and cheese.
- Make a Roux: A roux is a mixture of butter and flour that helps to thicken the sauce and prevent it from curdling. Be sure to cook the roux until it is golden brown for a richer flavor.
- Use Milk or Cream: You can use either milk or cream to make the sauce, depending on how rich and creamy you want it to be. Whole milk will give you a creamy sauce, while cream will make it even richer.
- Season the Sauce: Don't forget to season the sauce with salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a bit of heat.
- Add-Ins: Feel free to add your favorite ingredients to the mac and cheese, such as cooked bacon, diced ham, or chopped vegetables. You can also top it with breadcrumbs or grated Parmesan cheese.
Conclusion:
Company mac and cheese is a classic comfort food that can be enjoyed by people of all ages. With its creamy sauce, tender pasta, and flavorful cheese, it's a dish that is sure to satisfy. Whether you're looking for a quick and easy weeknight meal or a special dish for a potluck, company mac and cheese is always a good choice. So next time you're in need of a delicious and hearty meal, give this recipe a try. You won't be disappointed!
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