Best 6 Company Is Coming Meat Loaf For A Crowd Recipes

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**Meatloaf: A Classic Comfort Food Perfect for Crowds**

Meatloaf is a classic comfort food that is perfect for feeding a crowd. It is a versatile dish that can be made with a variety of ingredients, making it easy to customize to your liking. This article features three delicious meatloaf recipes that are sure to be a hit at your next gathering. The first recipe is a classic meatloaf made with ground beef, pork, and veal. The second recipe is a turkey meatloaf that is a healthier alternative to the classic meatloaf. The third recipe is a vegetarian meatloaf made with lentils, mushrooms, and walnuts. All three recipes are easy to follow and can be made ahead of time, making them perfect for busy weeknights. Serve with your favorite sides for a complete and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

MEATLOAF FOR A CROWD



MEATLOAF FOR A CROWD image

This is my basic, and favorite, meatloaf recipe. I've played around with the recipe many times, but it is so good, just as it is, that it has always remained one of my favorite comfort foods. It's juicy, tender, and very flavorful without ketchup, brown sugar or a slew of ingredients. We love it so much that I usually make the...

Provided by Tere Gill

Categories     Meatloafs

Time 1h40m

Number Of Ingredients 9

1 1/2 c quick oats
2 tsp jane's mixed up crazy salt
1 tsp lawry's seasoned salt
1 tsp plain salt
1/2 tsp ground black pepper
2 can(s) whole tomatoes with juice
3 lb ground beef
1/2 c chopped sweet onion
3 large eggs, beaten (1 if making 1/2 recipe)

Steps:

  • 1. Gather and prep ingredients. Preheat oven to 400° F.
  • 2. In a large bowl, combine oatmeal, salt and pepper. Set aside.
  • 3. Pulse tomatoes in food processor to lightly chop (do not puree!) or use kitchen shears to cut/chop tomatoes in their can. Set aside. (NOTE: You could use a can of diced tomatoes, but the texture will be negatively affected.)
  • 4. Place ground beef in the bowl with the oats; add 2 cups of the chopped tomatoes and juice (reserve remainder for topping,) 1/2 cup chopped onion and 3 beaten eggs.
  • 5. (Note: At this point, food safe plastic gloves are recommended, but optional. Also, for easier removal from pan, you may wish to place a parchment paper "sling" in each of 2 loaf pans before adding meat mixture.)
  • 6. Use hands to combine the ingredients thoroughly, but try to avoid overworking the mixture.
  • 7. Divide into 2 equal portions; place in loaf pans, patting mixture down well to remove air pockets.
  • 8. Bake at 400° F, on middle rack, for 45 minutes.
  • 9. Remove from oven, drain off as much of the liquid as possible.
  • 10. Equally pour and spread 1/2 of reserved tomatoes & juice over top of each meatloaf; return to oven and bake for additional 15 to 30 minutes, or until internal temperature reaches 165 degrees F.
  • 11. Remove from oven and allow to cool for several minutes, or more, before slicing and serving. Cover and refrigerate leftovers. May be frozen raw, then thawed in refrigerator before baking, if using fresh, not frozen ground beef.

COMPANY MEAT LOAF



Company Meat Loaf image

I received this recipe years ago from my sister who lives in Idaho. It's a hit every time I serve it!-Alice Hoffman, Perry, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 16

FILLING:
1/2 cup finely chopped onion
1/2 cup diced celery
1/2 cup butter, cubed
6 slices bread, toasted, cubed
1 large egg, beaten
1/2 cup water
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
MEAT LOAF:
1 large egg, beaten
2/3 cup evaporated milk
1/4 cup dry bread crumbs
1 teaspoon salt
1-1/2 pounds lean ground beef

Steps:

  • In a skillet, saute onion and celery in butter until tender. In a large bowl, combine the bread cubes, egg and water. Stir in the onion mixture, poultry seasoning, salt and pepper; set aside. , In another large bowl, combine the egg, milk, bread crumbs and salt. Crumble beef over mixture and mix well. Pat two-thirds of the meat mixture onto the bottom and up the sides to within 3/4 in. of the top of a 9x5-in. loaf pan. Spoon filling into meat shell; cover top with remaining meat mixture and seal edges. , Bake at 350° for 1 hour or until meat is no longer pink; drain. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 342 calories, Fat 22g fat (11g saturated fat), Cholesterol 143mg cholesterol, Sodium 764mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

CRACKER BARREL MEATLOAF (FOR A LARGE CROWD!)



Cracker Barrel Meatloaf (for a large crowd!) image

Make and share this Cracker Barrel Meatloaf (for a large crowd!) recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h30m

Yield 42 serving(s)

Number Of Ingredients 9

10 lbs lean ground beef
2 lbs onions, chopped ¼ inch dice
1 lb green bell pepper, diced small
10 eggs, lightly beaten
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts canned diced tomatoes
2 1/4 cups cracker crumbs
1 1/2 cups ketchup

Steps:

  • Place all ingredients in a very large bowl and mix thoroughly.
  • Place in 3 loaf pans and press down with spoon.
  • Bake at 300°F for 60 minutes.
  • Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
  • Spread ½ cup of ketchup over each loaf.
  • For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
  • Cut into portions 5 to 6 ounces each and keep warm.

GRANDMA CRAWFORD'S MEAT LOAF FOR A CROWD



Grandma Crawford's Meat Loaf For A Crowd image

Provided by Marialisa Calta

Categories     dinner, main course

Time 1h30m

Yield Twelve to sixteen servings

Number Of Ingredients 12

1/2 cup honey
1 cup milk
1 cup rolled oats
3 medium onions, chopped fine
Salt to taste
1/4 teaspoon white pepper
1/2 teaspoon dried basil
2 eggs
3 1/2 pounds lean ground beef
1 1/2 pounds ground pork
1/2 cup ketchup
1 tablespoon spicy mustard

Steps:

  • Preheat oven to 375 degrees.
  • In a bowl, combine the honey and milk. Add oats, onions, salt, pepper, basil and eggs. Toss with a fork and set aside. In a separate bowl, combine the ground beef and the pork. Add the milk mixture.
  • Pat into well-buttered, 12-inch round bundt pan and bake 1 hour and 15 minutes. Remove from oven and turn off the heat.
  • Turn the loaf out onto a baking sheet. Mix ketchup and mustard together and spread on top of the meat loaf with pastry brush. Return to the warm oven for an additional 10 minutes. Remove from oven and set aside for 5 minutes before serving.

Nutrition Facts : @context http, Calories 512, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 35 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 13 grams, Sodium 550 milligrams, Sugar 14 grams, TransFat 1 gram

MEATLOAF FOR A LARGE FAMILY GATHERING



Meatloaf for a Large Family Gathering image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 8 servings

Number Of Ingredients 15

1/2 cup finely chopped onions
1/2 teaspoon salt
1/4 cup finely chopped red pepper
1 1/2 cups bread crumbs
2/3 cups cream
2 eggs (beaten)
1 1/4 pounds ground beef
3/4 pounds Italian sausage, casings removed
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
Mustard Glaze, recipe follows
1/2 cup mustard
1 tablespoon brown sugar
1/4 teaspoon cider vinegar

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
  • In a small bowl, mix all the ingredients together.

COMPANY MEATLOAF----MEATLOAF------



Company Meatloaf----Meatloaf------ image

I made a good meatloaf,but my son in law said it was to sweet. So, it got me to work on a better Meatloaf. Well, here it is. It's full of flavor,nice texture,and above all not sweet.Makes great sandwiches too!!

Provided by Potluck

Categories     Pork

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 lb ground pork
2 eggs
2/3 cup half-and-half or 2/3 cup milk
2/3 cup quick oats
3 tablespoons dried onion flakes
3 teaspoons dried parsley
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1/2 cup redi mix breadcrumbs
1 medium size green pepper, chopped
4 tablespoons apple cider vinegar
2 tablespoons brown sugar
2/3 cup ketchup

Steps:

  • Mix first 11 ingredients together to form a loaf. Place in pam sprayed roaster.
  • Mix sauce ingredients,pour over loaf.
  • Bake 350 degrees for 2 hours or 160 degree temperature.
  • Cool for 5 minutes before slicing -- .

Nutrition Facts : Calories 534.2, Fat 33.5, SaturatedFat 13.1, Cholesterol 172, Sodium 844.5, Carbohydrate 21.4, Fiber 1.6, Sugar 9.6, Protein 35.4

Tips:

  • Choose the right meat: Use a combination of ground beef, pork, and veal for a moist and flavorful meatloaf. You can also use all beef, but it will be a bit drier.
  • Season the meatloaf well: Use a variety of herbs and spices to flavor the meatloaf. Some good options include garlic, onion, thyme, oregano, and salt and pepper.
  • Use a binder: A binder helps to hold the meatloaf together. You can use eggs, breadcrumbs, or oatmeal.
  • Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
  • Bake the meatloaf in a loaf pan: This will help to keep the meatloaf moist and prevent it from falling apart.
  • Let the meatloaf cool before slicing: Letting the meatloaf cool will help to keep it from falling apart.

Conclusion:

Meatloaf is a classic comfort food that is perfect for a crowd. It is easy to make and can be tailored to your own taste. With these tips, you can make a delicious and moist meatloaf that everyone will love.

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