Best 2 Company Ham Recipes

Indulge in the timeless tradition of preparing a delectable Company Ham, a centerpiece of many cherished gatherings. With its savory flavors and succulent texture, this dish is sure to be a hit among family and friends. Our curated collection of recipes offers a diverse range of preparations, catering to various preferences and culinary styles. From the classic Pineapple-Studded Ham, featuring a sweet and tangy glaze, to the aromatic Honey-Baked Ham with its caramelized crust, each recipe promises an unforgettable taste experience. Discover the secrets behind achieving a perfectly roasted ham, choosing the right cut of meat, and mastering the art of basting for a juicy and flavorful result. Whether you prefer a traditional glaze or a more contemporary rub, our recipes provide step-by-step instructions to ensure success in your culinary endeavor. Get ready to impress your guests and create lasting memories with the perfect Company Ham.

Let's cook with our recipes!

COMPANY HAM CASSEROLE

Company Ham Casserole image

This delicious dish can be made ahead of time and baked later. It's a great way to use up leftover ham. Leftovers freeze well too.

Provided by aaweb_design

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) box thin spaghetti
salt
2 tablespoons minced onions
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons all-purpose flour
2 cups milk
1 cup half-and-half
1 cup chicken broth
3 cups diced leftover cooked ham
1 (10 ounce) box frozen peas
1 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese

Steps:

Cook spaghetti in boiling salted water as directed on label. Drain, rinse and set aside.
Saute onion lightly in the butter in large saucepan.
Stir in flour. Off heat, stir in milk, half-and-half and broth.
Put back over heat. Cook, stirring, until thickened.
Add ham, peas and spaghetti.
Add salt and pepper to taste. Turn half the mixture into shallow 2-quart baking dish.
Sprinkle with half the cheeses.
Add remaining spaghetti mixture. Sprinkle with remaining cheeses.
Bake at 350 degrees F for 30 minutes until golden.

Nutrition Facts : Calories 698.4, Fat 39.8, SaturatedFat 21.3, Cholesterol 143.7, Sodium 542.8, Carbohydrate 44.3, Fiber 2.2, Sugar 3, Protein 40

STUFFED COMPANY HAM

Stuffed Company Ham image

This beautiful ham and sweet baked pears make an extra special meal.-Violet Klause, Onoway, Alberta

Provided by Taste of Home

Categories Dinner

Time 3h55m

Yield 12-14 servings.

Number Of Ingredients 18

Ingredients

2 pounds bulk pork sausage
1 cup chopped celery
1 cup chopped onion
1 unpeeled apple, diced
3 cups soft bread crumbs
1/2 cup prepared mincemeat
1/2 cup chopped fresh parsley
2 teaspoons dried thyme
1 fully cooked boneless ham (6 to 7 pounds)
1/2 cup apple jelly or honey
3 tablespoons Dijon mustard
CHUTNEY BAKED PEARS:
1 cup water
2 tablespoons lemon juice
6 ripe pears, peeled, halved and cored
1 cup chutney
1/2 cup apple juice
2 tablespoons butter, melted

Steps:

In a skillet, cook sausage over medium heat until no longer pink; drain. Add the celery, onion and apple; cook over low heat until celery is tender, stirring occasionally. Remove from heat; stir in crumbs, mincemeat, parsley and thyme. Mix well. , On top of ham, cut two full-length wedges, about 1 in. wide and 3/4 in. deep, 3 in. apart. Spoon about 1/2 cup of the stuffing into each wedge. Place remaining stuffing in a greased 1-1/2-qt. covered baking dish; cover and refrigerate. Remove from refrigerator after the ham has baked for 1-3/4 hours. , Place ham on a rack in a shallow roasting pan; cover loosely with foil. Bake at 325° for 2-1/4 hours. In a saucepan, heat jelly and mustard until jelly is melted. Brush some over ham; return ham to oven. Bake, uncovered, for 30 minutes, brushing occasionally with jelly mixture. Place reserved stuffing in the oven and bake covered. , For pears, mix water and lemon juice. Dip pears in water mixture; drain. Place cut side up in a greased 13-in. x 9-in. baking dish. Mix chutney and apple juice; pour over pears. Drizzle with butter. , Remove ham from oven; cover with foil and let stand 30 minutes before slicing. Bake stuffing along with pears 30 minutes longer. Baste pears occasionally.

Nutrition Facts :

Tips:

Choose a high-quality ham: Look for a ham that is fully cooked and has a good amount of marbling. This will ensure that the ham is moist and flavorful.
Preheat the oven to the correct temperature: The temperature you need to preheat the oven to will depend on the size of the ham. Refer to the manufacturer's instructions or use a meat thermometer to ensure that the ham is cooked to the proper internal temperature of 140 °F (60 °C).
Cover the ham with foil: Covering the ham with foil will help to keep it moist and prevent it from drying out. You can remove the foil during the last 15 minutes of cooking to allow the ham to brown.
Baste the ham regularly: Basting the ham with its own juices or a glaze will help to keep it moist and flavorful. Baste the ham every 15-20 minutes during cooking.
Use a meat thermometer: The best way to ensure that the ham is cooked to the proper internal temperature is to use a meat thermometer. Insert the thermometer into the thickest part of the ham, making sure not to touch the bone. The ham is done when the internal temperature reaches 140 °F (60 °C).

Conclusion:

Company ham is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great option for parties and potlucks. With these tips, you can easily make a perfect company ham that will impress your family and friends. So next time you are looking for a special meal, give company ham a try.