Best 2 Company Green Salad Recipes

**Company Green Salad: A Refreshing and Nutritious Side Dish for All Occasions**

Experience the vibrant flavors and health benefits of the Company Green Salad, a delightful dish that combines crisp greens, crunchy vegetables, tangy dressing, and a variety of nutritious ingredients. This versatile salad is perfect for potlucks, picnics, and everyday meals, offering a refreshing and satisfying side dish that complements any main course. Discover the culinary artistry behind this classic salad, with three delicious variations that cater to different dietary preferences and culinary desires. Whether you prefer a light and tangy vinaigrette, a creamy and herbaceous dressing, or a zesty lemon-tahini sauce, this recipe collection has something for everyone. Get ready to elevate your salad game and impress your friends and family with the Company Green Salad, a symphony of flavors and textures that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOPPED GREEN SALAD RECIPE

Chopped Green Salad Recipe image

This chopped green salad will amaze everyone around the table! Homemade Italian dressing, crunchy veggies and Parmesan cheese combine into one extraordinary side salad.

Provided by Sonja Overhiser

Categories Salad

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

Make the Homemade Italian Dressing.
Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

COMPANY'S COMING SALAD

Company's Coming Salad image

Sugared almonds give Dolores Lueken's delicious salad an over-the-top kick that will have guests coming back for seconds. She sent the healthy and flavorful salad from her kitchen in Ferdinand, Indiana.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons sugar
1/2 cup sliced almonds
1 package (5 ounces) spring mix salad greens
6 cups torn romaine
1 can (11 ounces) mandarin oranges, drained
2 celery ribs, thinly sliced
1 small red onion, chopped
2 green onions, thinly sliced
DRESSING:
3 tablespoons canola oil
2 tablespoons cider vinegar
5 teaspoons sugar
1 tablespoon minced fresh parsley
1/4 teaspoon salt

Steps:

In a small heavy skillet, cook and stir the sugar over medium-low heat until melted. Stir in almonds; cook for 1 minute or until lightly browned. Spread onto foil coated with cooking spray; set aside. , In a large salad bowl, combine the mixed greens, romaine, oranges, celery and onions. In a small bowl, whisk the dressing ingredients. Drizzle over salad; add almonds and toss to coat.

Nutrition Facts : Calories 134 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Use fresh, high-quality ingredients: The fresher the ingredients, the better your salad will taste. Look for crisp, brightly colored vegetables and herbs.
Choose a variety of greens: Don't just stick to one type of lettuce. Mix and match different greens, such as romaine, arugula, spinach, and kale, to add flavor and texture to your salad.
Add other vegetables: Don't be limited to just greens. Add other vegetables to your salad, such as tomatoes, cucumbers, carrots, radishes, and bell peppers.
Use a flavorful dressing: The dressing is what really brings a salad together. Choose a dressing that complements the flavors of your greens and vegetables. You can make your own dressing or use a store-bought dressing.
Don't overcrowd the salad: When you're assembling your salad, don't overcrowd the bowl. This will make it difficult to mix the salad and the dressing will not be able to evenly coat the greens.
Serve the salad immediately: Salads are best served immediately after they're made. This is because the greens will start to wilt and the dressing will start to separate if the salad sits for too long.

Conclusion:

With these tips in mind, you can create a delicious and healthy salad that everyone will enjoy. Salads are a great way to get your daily dose of fruits and vegetables, and they can also be a light and refreshing meal or a side dish. So next time you're looking for a healthy and delicious meal, give one of these salad recipes a try.