Best 3 Company Green Beans Recipes
**Company Green Beans: A Versatile and Flavorful Side Dish**
A classic Southern dish, company green beans are a simple yet flavorful side dish that is perfect for any occasion. Made with fresh green beans, bacon, onion, and garlic, these beans are cooked until tender and seasoned with salt, pepper, and a hint of sweetness. Company green beans are a versatile dish that can be served as a side to grilled meats, fried chicken, or fish. They can also be served as a main course with a side of rice or mashed potatoes. This article provides three delicious recipes for company green beans, each with its own unique flavor profile. The first recipe is a classic Southern-style dish, made with bacon, onion, and garlic. The second recipe adds a touch of spice with the addition of red pepper flakes and cayenne pepper. The third recipe is a healthier version, made with olive oil instead of bacon and reduced-sodium chicken broth. No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make company green beans.
COMPANY GREEN BEANS
Top off these green beans with onion rings or toasted bread crumbs for an even fancier side dish.-Rhonda Hogan, Eugene, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Add beans and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are tender. Add potatoes and heat through. Drain. Sprinkle with garlic powder and bacon.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 330mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
COMPANY STYLE GREEN BEANS
I use home grown green beans, but canned ones will do. Everyone loves these, a little sweet and salty and spicy all together.
Provided by linda hendricks
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a skillet add onions to bacon grease and saute. Add beans, salt, red pepper, brown sugar. Turn fire to low/medium and cook covered 45 minutes to 1 hour. Before serving crumble bacon over beans.
COMPANY'S COMING GREEN BEANS
This is a favorite recipe given to me by my best friend. It makes an impressive looking dish and it's also really, good. We always serve it at holidays. It's easily adjusted to serve more people.
Provided by Julie in TX
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put walnut halves on a cookie sheet and roast them in a 300 degree oven until lightly toasted.
- Remove from the oven and allow to cool.
- Cut the ends off the green beans and remove any strings.
- Place the green beans in a saucepan with 1 teaspoon salt.
- Cover with water.
- Bring to a boil over medium high heat and cook for about 5-10 minutes or until just tender-crisp.
- Remove from heat and drain well.
- Put olive oil into a large skillet and saute bell pepper which has been cut into narrow strips& onion which is cut into thin rings.
- Add garlic to oil mixture.
- Put drained green beans into oil mixture and stir until heated through.
- Add salt& pepper to taste.
- Just before serving, stir roasted walnut halves into the green bean mixture.
- Dish up into a serving bowl or platter and enjoy!
Tips:
- Choose fresh, crisp green beans. Look for beans that are a deep green color and snap easily when you bend them.
- Trim the beans before cooking. Remove the ends of the beans and any tough strings that run along the sides.
- Blanch the beans before cooking. This will help to preserve their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately remove the beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Cook the beans until they are tender-crisp. Overcooked beans will be mushy and lose their flavor.
- Season the beans with salt, pepper, and other seasonings to taste. You can also add other ingredients to the beans, such as butter, garlic, onions, or bacon.
Conclusion:
Green beans are a versatile vegetable that can be enjoyed in many different ways. Whether you are looking for a simple side dish or a more elaborate main course, there is a green bean recipe out there for you. With a little creativity, you can easily create a delicious and healthy dish that the whole family will enjoy.
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