Best 6 Company Green Bean Skillet Recipes
Green beans are a versatile and delicious vegetable that can be enjoyed in a variety of dishes. This collection of green bean skillet recipes offers a range of options for preparing this healthy and flavorful ingredient. From classic dishes like Green Bean Casserole and Green Beans with Bacon to more unique creations like Green Bean and Potato Skillet and Green Bean and Corn Skillet, there's a recipe here for every taste and occasion. Whether you're looking for a quick and easy side dish or a hearty main course, these green bean skillet recipes are sure to satisfy.
**Green Bean Casserole**: This classic holiday dish is a must-try for any green bean lover. Tender green beans are combined with a creamy mushroom soup, fried onions, and a crispy breadcrumb topping.
**Green Beans with Bacon**: A simple but flavorful dish that's perfect for a weeknight meal. Green beans are sautéed with bacon, garlic, and onion until tender and slightly charred.
**Green Bean and Potato Skillet**: This hearty skillet dish is a great way to use up leftover potatoes. Green beans, potatoes, onions, and bell peppers are cooked together in a flavorful broth until tender.
**Green Bean and Corn Skillet**: A colorful and flavorful skillet dish that's perfect for summer. Green beans, corn, onions, and tomatoes are sautéed together until tender and slightly charred.
**Green Bean and Sausage Skillet**: This easy one-pan meal is perfect for busy weeknights. Green beans, sausage, onions, and bell peppers are cooked together in a flavorful broth until tender.
**Green Bean and Shrimp Skillet**: A light and healthy skillet dish that's perfect for seafood lovers. Green beans, shrimp, onions, and garlic are sautéed together in a flavorful broth until tender.
COMPANY STYLE GREEN BEANS
I use home grown green beans, but canned ones will do. Everyone loves these, a little sweet and salty and spicy all together.
Provided by linda hendricks
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a skillet add onions to bacon grease and saute. Add beans, salt, red pepper, brown sugar. Turn fire to low/medium and cook covered 45 minutes to 1 hour. Before serving crumble bacon over beans.
SAUTEED GARDEN FRESH GREEN BEANS
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.
Provided by Cookin Ray
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 6.6 g, Fat 5.2 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 458.5 mg, Sugar 1.3 g
COMPANY GREEN BEANS
Top off these green beans with onion rings or toasted bread crumbs for an even fancier side dish.-Rhonda Hogan, Eugene, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Add beans and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are tender. Add potatoes and heat through. Drain. Sprinkle with garlic powder and bacon.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 330mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
SKILLET GREEN BEANS
These green beans couldn't be easier. Made in my favorite cast-iron skillet, they're seasoned with lemon zest and juice, garlic and Parmesan.
Provided by Kardea Brown
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil and butter in a large skillet over medium-high heat. Add the green beans and garlic and season with salt and pepper. Add the broth. Cover and cook just until the beans are crisp-tender, about 8 minutes.
- Just before serving, stir in the lemon juice. Top with the lemon zest and Parmesan.
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
SKILLET-CHARRED GREEN BEANS
These green beans with bagna cauda flavors make a wonderful accompaniment to any meat, fish or chicken dish. The beans are simple to cook and fairly effortless, so do resist the urge to stir too often. Allow them to sit, caramelize and shrivel to bring out all of their natural sweetness. Anchovies are tossed in at the end for a bright, salty hit that complements the sweet beans and shallots. These beans can be made ahead, and are equally delicious warm or at room temperature.
Provided by Kay Chun
Categories easy, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, heat 1 tablespoon oil over medium. Add shallot and cook, stirring occasionally, until golden, about 5 minutes. Stir in garlic until fragrant, 1 minute. Using tongs or a slotted spoon, transfer mixture to a small bowl.
- Add the remaining 2 tablespoons oil to the skillet. Add green beans, season with salt and pepper and toss to evenly coat in the oil. Leave undisturbed over medium heat for 2 minutes to encourage charring, then stir and cook, tossing every 2 minutes, until most of the beans are shriveled, about 6 minutes longer.
- Reduce heat to low and add the shallot mixture and anchovies. Cook, stirring, until well incorporated and anchovies dissolve, about 2 minutes. Season with salt and pepper.
- Transfer to a serving platter and serve warm or at room temperature.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them. Avoid beans that are wilted, bruised, or have brown spots.
- Trim the green beans: To trim the green beans, simply snap off the ends. You can also use a knife to trim the beans, but be careful not to cut them too short.
- Cook the green beans quickly: Green beans are best when they are cooked quickly. Overcooking can make them mushy. To cook the green beans quickly, use a high heat and stir them frequently.
- Season the green beans well: Green beans can be seasoned with a variety of herbs and spices. Some popular options include garlic, onion, salt, pepper, and thyme.
- Serve the green beans immediately: Green beans are best served immediately after they are cooked. This will help them retain their鮮脆的口感和风味.
Conclusion:
Green beans are a delicious and versatile vegetable that can be enjoyed in a variety of dishes. The recipes in this article provide some great ideas for cooking green beans, and the tips above will help you get the best results. So next time you're looking for a healthy and tasty side dish, give one of these recipes a try!
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