Best 2 Company Eggs Recipes
Company Eggs: A versatile and delicious dish for any occasion
Eggs are a staple ingredient in many kitchens, and for good reason. They are incredibly versatile and can be used to make a variety of dishes, from simple breakfasts to hearty dinners. When you have company coming over, you want to make sure you have a dish that is both impressive and delicious. Company eggs fit the bill perfectly. They are elegant and flavorful, and they are sure to please even the most discerning palate.
This article features a collection of company egg recipes that are perfect for any occasion. Whether you are hosting a brunch, lunch, or dinner, you are sure to find a recipe that will wow your guests. From classic Eggs Benedict to creative dishes like Crab Stuffed Eggs and Prosciutto Wrapped Eggs, there is something for everyone to enjoy.
The recipes are all easy to follow and can be tailored to your own taste. For example, if you like your eggs runny, you can adjust the cooking time accordingly. And if you are looking for a more vegetarian-friendly dish, you can easily substitute tofu or tempeh for the eggs.
No matter how you choose to prepare them, company eggs are a surefire way to impress your guests. So next time you have company coming over, be sure to try one of these recipes. You won't be disappointed.
COMPANY SCRAMBLED EGGS
The cream cheese and mayonnaise keep these eggs moist while the standing and scraping (as opposed to constant cooking) means they don't overcook. This makes for a special breakfast and a definite difference from ordinary scrambled eggs.
Provided by Sackville
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the cream and goat cheese and one of the eggs in a food processor or a blender.
- Blend well, then add one more egg and blend again.
- Transfer to a medium mixing bowl and whisk together the cream cheese mixture and the remaining six eggs.
- Whisk in the mayonnaise, cayenne, nutmeg, basil and chives.
- Warm a 10-inch (preferrably nonstick) skillet over medium heat.
- Hold the pan away from the stove and spray with the cooking spray.
- Add the butter to the pan and return to the heat, tilting to spread the butter over the pan.
- Add the shallots and salt and sauté briefly.
- Pour the egg mixture into the pan and let stand on medium heat about 30 seconds.
- Remove the pan from the heat, let stand one minute, then gently scrape the curds from the sides and bottom of the pan.
- Return the pan to the heat.
- After about one minute, repeat the standing and scraping procedure.
- Continue until the eggs are cooked almost to your liking.
- They will continue to cook after removed from the heat.
- Spoon into the middle of a warmed plate, serve garnished with basil and some nice, hearty toast.
COMPANY EGGS
Steps:
- In separate bowl, mix cream with seasonings and mustard. Set aside. Spread cheese onto the bottom of a buttered 13" X 9" glass baking dish. Dot with butter. Pour half of cream mixture over cheese. Add slightly beaten eggs, and then the remaining half of cream mixture. You can refrigerate this overnight and bake in the morning or bake right away. Bake at 325 degrees for about 35 minutes or until eggs are set.
Tips:
- Use fresh eggs. The fresher the eggs, the better the flavor and texture of your dishes will be.
- Store eggs properly. Keep eggs in the refrigerator at a temperature of 40°F or below. Do not wash eggs before storing them, as this can remove the protective coating on the eggshell.
- Handle eggs carefully. Avoid cracking or breaking eggs when handling them. If an egg does crack, discard it immediately.
- Cook eggs to the desired doneness. The cooking time for eggs will vary depending on the desired doneness. For example, soft-boiled eggs will take less time to cook than hard-boiled eggs.
- Use eggs in a variety of dishes. Eggs can be used in a variety of dishes, including breakfast, lunch, dinner, and dessert. They can be fried, scrambled, poached, boiled, or baked. Eggs can also be used as an ingredient in cakes, cookies, and other baked goods.
Conclusion:
Eggs are a versatile and nutritious food that can be enjoyed in a variety of ways. By following the tips above, you can ensure that your egg dishes are delicious and safe to eat. Whether you're making a simple scrambled egg breakfast or a complex eggs benedict brunch, you're sure to find a recipe in this article that you'll love.
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