Best 4 Company Corn Recipes

**Company Corn: A Medley of Corn Recipes to Delight Your Taste Buds**

Corn, a versatile grain, takes center stage in this culinary adventure, offering a symphony of flavors and textures. From the classic Southern staple of Creamed Corn to the smoky-sweet Grilled Corn on the Cob, each recipe showcases corn's inherent goodness. But the journey doesn't end there—Corn Fritters, with their crispy exterior and fluffy interior, add a touch of indulgence, while Corn and Black Bean Salsa brings a refreshing twist with its vibrant mix of flavors. And for a hearty main course, Corn Chowder, brimming with tender corn kernels, potatoes, and savory broth, promises to warm your soul on a chilly day. So, gather your ingredients, fire up your stove, and embark on a culinary exploration that celebrates the bounty of corn.

Check out the recipes below so you can choose the best recipe for yourself!

COMPANY CORN

Company Corn image

This simple Thanksgiving dish is a cherished family favorite. It's been passed around for so long, no one can remember who it came from first! -Shannon Schirm Green River, Wyoming

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 packages (10 ounces each) frozen corn
1 medium onion, chopped
1/4 cup chopped celery
1/3 cup butter, cubed
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dried savory
1/2 teaspoon white pepper
3/4 cup sour cream
1 teaspoon lemon juice

Steps:

Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. , Drain corn; add to onion mixture. Stir in sour cream and lemon juice.

Nutrition Facts : Calories 183 calories, Fat 12g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 363mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

COMPANY CORN

Company Corn image

Make and share this Company Corn recipe from Food.com.

Provided by Baby Chevelle

Categories Corn

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb bacon
2 tablespoons bacon drippings
2 tablespoons butter
2 tablespoons chopped onions
4 tablespoons flour
1 cup sour cream
2 (16 ounce) cans whole kernel corn, drain 1 can

Steps:

In a large skillet, cook bacon till crisp, remove and crumble. In same skillet, saute onion in bacon drippings and butter until tender.
Add flour and mix well.
Stir in sour cream.
Mix in corn and cook over low heat until mixture begins to thicken.
Stir in bacon, saving some to use as garnish.
Pour into serving dish and garnish with reserved bacon; serve immediately.

Nutrition Facts : Calories 356.8, Fat 26.1, SaturatedFat 11.3, Cholesterol 42.6, Sodium 658.4, Carbohydrate 26.6, Fiber 2.5, Sugar 3, Protein 7.8

COMPANY CORN

COMPANY CORN image

Categories Vegetable Quick & Easy Dinner

Yield 8-10

Number Of Ingredients 5

Ingredients

2 - 20 oz. pkg frozen corn
1/2 tsp. salt
2 - 4 tbsp. sugar, according to your taste
1 stick butter (1/2 cup)
8 oz. pkg. cream cheese

Steps:

Place frozen corn in crockpot. Stir in salt and sugar. Cut butter and cream cheese into little pieces and place on top of corn. Cook on low for 5 hours,stirring occasionally.

COMPANY CORN RECIPE

Company Corn Recipe image

Provided by beth_h

Number Of Ingredients 8

Ingredients

1/2 lb. bacon fried crisp and crumbled (I use Hormel Black
Label-Original)
2 Tablespoons bacon drippings
2 Tablespoons butter
2 Tablespoons chopped onions
4 Tablespoons flour
1 cup sour cream
2 (16oz.) cans whole kernal corn, (1 can drained)

Steps:

In large skillet, saute' onion in bacon drippings and butter until tender. Add flour and mix well, stir in sour cream and corn, cook over low heat until mixture begins to thicken. Stir in bacon. Pour into a serving dish and garnish with reserved bacon (optional). Serve immediately.

Tips:

Choose fresh corn on the cob: Look for ears with tightly packed kernels and bright green husks.
Prepare the corn properly: Remove the husks and silks, then rinse the ears under cold water.
Cook the corn on the cob to your desired doneness: You can boil, roast, or grill the corn, depending on your preference.
Add flavor to the corn: You can add butter, salt, pepper, or other seasonings to the corn before or after cooking.
Serve the corn on the cob immediately: Corn on the cob is best eaten fresh, so serve it as soon as it is cooked.

Conclusion:

Corn on the cob is a delicious and versatile side dish that can be enjoyed by people of all ages. With its sweet flavor and crunchy texture, corn on the cob is a perfect addition to any summer meal. Whether you boil it, roast it, or grill it, there are endless ways to enjoy this summertime staple. So next time you're looking for a quick and easy side dish, reach for some corn on the cob. You won't be disappointed!