Best 3 Company Chicken Salad Recipes

Indulge in the delightful Company Chicken Salad, a harmonious blend of flavors and textures that will tantalize your taste buds. Savor the tender, shredded chicken enveloped in a creamy mayonnaise-based dressing, complemented by the crunch of crisp celery and sweet grapes. The subtle tang of red onion adds a touch of piquancy, while chopped walnuts provide a nutty richness. This versatile dish can be served on a bed of fresh greens, tucked into a sandwich, or scooped up with crackers. Accompany it with the zesty Lemon-Herb Dressing for an extra burst of flavor. Alternatively, if you prefer a lighter option, try the Greek Yogurt Dressing, which offers a tangy yet creamy complement to the chicken salad. For those seeking a gluten-free variation, the Almond Flour Crackers serve as the perfect crispy base for this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

COMPANY CHICKEN PASTA SALAD WITH GRAPES

Company Chicken Pasta Salad with Grapes image

This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.

Provided by MARBALET

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Yield 5

Number Of Ingredients 11

Ingredients

2 cups small seashell pasta
3 ½ cups chopped poached chicken breast meat
½ cup diced celery
1 cup seedless green grapes, halved
salt to taste
¼ teaspoon ground white pepper
⅓ cup mayonnaise
½ teaspoon curry powder
¼ teaspoon ground cumin
2 tablespoons rice vinegar
1 tablespoon white sugar

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

Nutrition Facts : Calories 481.9 calories, Carbohydrate 41.9 g, Cholesterol 79.1 mg, Fat 20.2 g, Fiber 2.1 g, Protein 33.3 g, SaturatedFat 4.1 g, Sodium 156.9 mg, Sugar 9.7 g

COMPANY CHICKEN SALAD

Company Chicken Salad image

My Aunt Arlyne gave me this recipe. The first time I remember eating it was at a bridal shower she had for my sister Carol. It is a favorite with my family and friends.

Provided by Marsha Gardner

Categories Chicken Salads

Number Of Ingredients 8

Ingredients

3 c cooked chicken
1 1/2 c grapes, red or green
1 1/2 c chopped celery
1 can(s) pineapple chunks or tidbits, drained
1/2 tsp kosher salt
1 Tbsp freshly squeezed lemon juice
1/4 tsp ground white pepper
salad dressing (miracle whip) to coat

Steps:

1. Mix all together and chill.
2. Serve on a lettuce leaf or scooped out pineapple.
3. I have added chopped pecans to this since I moved to Alabama and we have our own pecan trees. I like to toast the pecans in a little butter first.
4. To use this as a sandwich filling, pulse the meat in the food processor until fine. Then add the other ingredients and do the same.

COMPANY CHICKEN PASTA SALAD

Company Chicken Pasta Salad image

This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time.

Provided by MarieRynr

Categories Fruit

Time 2h20m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 cups conchiglie (small seashell pasta shapes)
3 1/2 cups diced cooked chicken breasts, poached
1/2 cup diced celery
1/2 cup diced dried apricot
1/2 cup sultana raisin
salt
1/4 teaspoon white pepper
1/3 cup mayonnaise (use a good quality such as Hellmans, or do as I do and make your own)
1/2 teaspoon curry powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 cup cashews, toasted and chopped

Steps:

Cook the pasta in a large pot of boiling salted water until al dente (about 8 to 10 minutes); drain
Run under cool water to chill and drain again
In a medium bowl, combine the chicken, celery, apricots, raisins, cooked pasta, salt and white pepper, mixing well
In another bowl, combine the mayonnaise, curry powder, cumin, coriander, rice vinegar and sugar; whisking ingredients together
Toss this dressing with the chicken mixture
Cover bowl and chill for at least 2 hours before serving
Serve on chilled plates, sprinkling with the toasted cashews

Tips:

Choose high-quality chicken: Opt for fresh, organic, or free-range chicken for the best flavor and texture.
Poach or rotisserie the chicken: These methods yield tender, flavorful chicken that is perfect for chicken salad.
Use a variety of ingredients: Don't be afraid to experiment with different ingredients to create a unique and delicious chicken salad. Some popular additions include celery, onion, grapes, walnuts, and almonds.
Make a flavorful dressing: The dressing is what really brings the chicken salad together. Be sure to use a well-balanced dressing that complements the other ingredients.
Chill the chicken salad before serving: This will help the flavors to meld and the salad to firm up.

Conclusion:

Company chicken salad is a classic dish that is perfect for any occasion. With its creamy texture, savory flavor, and versatile ingredients, it's a dish that everyone will enjoy. Whether you're serving it at a potluck, a picnic, or a family gathering, company chicken salad is sure to be a hit. So next time you're looking for a delicious and easy-to-make dish, give company chicken salad a try. You won't be disappointed!