Best 5 Company Chicken Pasta Salad With Grapes Recipes
Indulge in a symphony of flavors with our tantalizing chicken pasta salad, a dish that artfully combines tender chicken, succulent grapes, crisp celery, and a medley of colorful vegetables, all harmoniously blended in a creamy, tangy dressing. This delightful salad offers a delightful balance of sweet and savory notes, with each ingredient contributing its unique charm. The chicken, succulent and perfectly cooked, adds a hearty protein element, while the grapes, with their natural sweetness, provide a refreshing burst of flavor. The celery, with its crisp texture and subtle bitterness, adds a refreshing crunch, while the carrots and bell peppers introduce a vibrant array of colors and a hint of sweetness. United in a creamy dressing that strikes the perfect balance between tangy and creamy, this chicken pasta salad is a feast for both the eyes and the palate.
Let's embark on a culinary adventure as we explore the various recipes presented in this article. From the classic chicken pasta salad, a timeless favorite, to the innovative avocado chicken pasta salad, each recipe brings a unique twist to this beloved dish. Whether you prefer the traditional mayonnaise-based dressing or the lighter Greek yogurt variation, these recipes offer options to suit every taste preference. And for those with dietary restrictions, there's a delightful gluten-free chicken pasta salad that promises the same explosion of flavors without compromising on texture. So, prepare to tantalize your taste buds as we delve into the world of chicken pasta salads, where every bite is a celebration of culinary artistry.
CHICKEN PASTA SALAD WITH GRAPES AND POPPY SEED DRESSING
Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.
Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 3 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 20 g, TransFat 0 g
CREAMY CHICKEN AND PASTA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water to stop the cooking.
- Meanwhile, whisk the yogurt, mayonnaise, 1/4 cup water, the vinegar, mustard, dill, chives and 2 teaspoons salt in a medium bowl. Remove the skin from the chicken and shred the meat into large pieces. Add the chicken, celery and cucumber to the dressing and gently stir to combine.
- Shake the excess water from the pasta and add it to the chicken salad. Season with pepper and toss. Serve over the greens.
Nutrition Facts : Calories 672, Fat 32 grams, SaturatedFat 6 grams, Cholesterol 114 milligrams, Sodium 1724 milligrams, Carbohydrate 56 grams, Fiber 6 grams, Protein 44 grams
PASTA SALAD WITH CHICKEN AND GRAPES
You can use cooked diced ham in place of the chicken, please don't omit the grapes, they really make this salad, but add them in just before serving so they will retain their crunch. Plan ahead this salad needs to chill for a minimum of 8 hours or 24 hours. Please adjust all amounts to suit taste, if you are a dill-lover then increase the amount, this can easily be doubled, I sometimes add in 1/4 cup grated Parmesan cheese into the dressing but that is optional ;-)
Provided by Kittencalrecipezazz
Categories Kid Friendly
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Cook the pasta in a large pot of boiling water until al dente; drain then rinse under cold water.
- Place the drained pasta in a large bowl.
- Add in cooked chicken, green onions, celery and diced cheddar cheese; toss to combine.
- In a bowl mix together all dressing ingredients then pour over the pasta mixture; mix to combine.
- Season with black pepper to taste.
- Cover and chill for a minimum of 8 hours or 24 hours.
- When ready to serve mix in the grapes.
- Delicious!
Nutrition Facts : Calories 494, Fat 29.6, SaturatedFat 13.3, Cholesterol 107.1, Sodium 467.1, Carbohydrate 32.6, Fiber 1.4, Sugar 12.1, Protein 25.2
COMPANY CHICKEN PASTA SALAD
This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time.
Provided by MarieRynr
Categories Fruit
Time 2h20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente (about 8 to 10 minutes); drain
- Run under cool water to chill and drain again
- In a medium bowl, combine the chicken, celery, apricots, raisins, cooked pasta, salt and white pepper, mixing well
- In another bowl, combine the mayonnaise, curry powder, cumin, coriander, rice vinegar and sugar; whisking ingredients together
- Toss this dressing with the chicken mixture
- Cover bowl and chill for at least 2 hours before serving
- Serve on chilled plates, sprinkling with the toasted cashews
GRAPE PASTA SALAD
"This recipe has been very popular in my family!" says Tia Crosson of Las Vegas, Nevada. "It's super-easy and inexpensive to make. Everyone is always impressed." The grapes and broccoli give a delightful twist to plain pasta salad.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives and onion. , Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 284 calories, Fat 10g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 835mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- For the best flavor, use freshly cooked chicken. Leftover chicken from a roasted or grilled chicken works well.
- If you don't have any cooked chicken, you can also use deli chicken or canned chicken.
- Use a variety of grapes in your salad. Red, green, and black grapes all add different flavors and colors.
- If you don't have any grapes, you can also use other fruits, such as chopped apples, pears, or berries.
- Use a light salad dressing to keep the salad from being too heavy. A vinaigrette or lemon-herb dressing are both good options.
- If you want a more creamy salad, you can add a dollop of mayonnaise or sour cream to the dressing.
- Serve the salad immediately or chill it for later. The salad will keep in the refrigerator for up to 3 days.
Conclusion:
Chicken pasta salad with grapes is a refreshing and flavorful salad that is perfect for a summer party or potluck. It is also a great way to use up leftover chicken. The salad is easy to make and can be tailored to your own preferences. You can add different types of grapes, other fruits, or different salad dressings. No matter how you make it, chicken pasta salad with grapes is sure to be a hit!
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