Best 5 Company Chicken Casserole Crockpot Recipes

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Indulge in the comforting goodness of Company Chicken Casserole, a classic dish perfect for a cozy family meal or potluck gathering. This delectable casserole features tender chicken enveloped in a creamy, flavorful sauce, nestled amidst a bed of fluffy rice, colorful vegetables, and savory seasonings. With three variations to choose from, you can tailor the recipe to your preferences:

1. **Original Company Chicken Casserole:** This timeless recipe combines chicken, cream of chicken soup, sour cream, rice, and vegetables for a classic casserole experience.

2. **Cheesy Company Chicken Casserole:** Elevate your casserole with a cheesy twist. This variation incorporates a blend of cheddar and mozzarella cheese, adding a rich, gooey texture and extra flavor.

3. **Company Chicken Casserole with Bacon:** Add a crispy, smoky touch to your casserole with crumbled bacon. The bacon adds a delightful savory element that complements the chicken and creamy sauce perfectly.

Each variation promises a unique culinary experience that will satisfy your cravings. Gather your ingredients and prepare to embark on a delicious journey with Company Chicken Casserole.

Let's cook with our recipes!

COMPANY CHICKEN CASSEROLE



Company Chicken Casserole image

I just love making and serving casseroles for dinner. When I find one I like, I have to make it. This is one of those casseroles. :) Enjoy!! Recipe: cleverhousewife.com Photos: my own

Provided by Carol Perricone

Categories     Casseroles

Time 50m

Number Of Ingredients 10

4 chicken breasts, boneless and skinless
1 c chicken broth
2 clove garlic
2 wedges of onion
4 c pepperidge farm herb seasoned stuffing mix
1/2 c butter
1 can(s) cream of chicken soup
1 pt (16oz) sour cream
8 oz frozen broccoli - thawed (optional)
**YOU MAY SUBSTITUTE 8 OZ OF ANY FROZEN VEGGIE YOU WANT FOR THE BROCCOLI.

Steps:

  • 1. Place chicken breasts, broth, garlic, and onion in a skillet and bring just to a boil over medium high heat. Turn heat down to medium, cover and simmer until chicken is no longer pink - about 15-20 minutes.
  • 2. Remove chicken from skillet, and shred with a fork and set aside. Reserve the broth (this should equal 1 cup, but if it doesn't, add enough canned broth to equal a cup).
  • 3. Melt butter and pour over stuffing mix in a bowl and whisk with a fork to blend. Spread 1/2 of the stuffing/butter mixture in the bottom of a 9x13 inch baking dish.
  • 4. Meanwhile, blend the soup, sour cream and reserved broth together with a wire whisk. Place shredded chicken over the layer of stuffing in baking dish. If using broccoli, spread it over the chicken. Pour soup mixture over broccoli and chicken, then top with the remaining stuffing. Bake casserole in a 350 degree oven for 30 minutes, or until hot and bubbly. Serve and enjoy!!!!!

COMPANY CHICKEN



Company Chicken image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 10

6 boneless, skinless chicken breasts (about 3 1/2 pounds)
4 envelopes Italian dressing mix
2 tablespoons vegetable oil
2 tablespoons unsalted butter
1 pound white mushrooms, sliced
Kosher salt
One 10 3/4-ounce can cream of mushroom soup
6 ounces cream cheese
3/4 cup dry white wine
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 350 degrees F.
  • Coat the chicken breasts in the dressing mix.
  • Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
  • To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
  • In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
  • Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.

CROCKPOT COMPANY CHICKEN



Crockpot Company Chicken image

No one has to know you loaded up the Crockpot, set it before you left for work and then came home to a wonderful home cooked meal. Serve over buttered egg noodles along with a side of broccolini or a salad. Enjoy!!

Provided by Broke Guy

Categories     Chicken Breast

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
4 mushrooms, sliced
2 (15 ounce) cans cream of mushroom soup
3/4 cup white wine or 3/4 cup chicken broth
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried rosemary, crushed
3/4 teaspoon paprika
1/2 teaspoon fresh ground black pepper

Steps:

  • Place the chicken in the slow cooker.
  • Combine the rest of the ingredients in a bowl along with one soup can full of water, then pour over the chicken.
  • Cover and cook on low until the chicken is tender (about 7-9 hours). Remove from heat and serve.

Nutrition Facts : Calories 429.8, Fat 17.3, SaturatedFat 4, Cholesterol 113.3, Sodium 1702.3, Carbohydrate 17.6, Fiber 0.7, Sugar 4, Protein 41.9

COMPANY CHICKEN CASSEROLE CROCKPOT



Company Chicken Casserole Crockpot image

It is fast to make and full of flavor. Note: If you want some flavor, try using a lemon and garlic marinade. Marinate the chicken in the fridge overnight.

Provided by Aneisha DeArman

Categories     Casseroles

Number Of Ingredients 12

8 oz noodles
3 c chicken thighs, skinless and boneless
1/2 c celery, diced
1/2 c green bell pepper, diced
1/2 c onions, diced
4 oz mushrooms, drained
1/2 c chicken broth
1/2 c parmesan cheese, grated
2 Tbsp butter, melted
1 c cheddar cheese, grated
1/2 tsp basil
1 can(s) cream of chicken soup

Steps:

  • 1. In large bowl, combine all ingredients except noodles and chicken.
  • 2. Grease the crockpot. Place chicken in crockpot, then pour in mixture over top.
  • 3. Cover and cook on low for 3-4 hours.
  • 4. Cook noodles according to package directions until barely tender; drain and rinse thoroughly.
  • 5. Add noodles and mix together. Cook for another 2-3 hours.
  • 6. Can cook on high for 3-4 hours but use of cooked chicken is recommended to insure your health.
  • 7. If it comes out a little watery you will need to add 2-3 tablespoons of cornstarch to about 1/2 c of hot water. Then stir a little of the mixture in until the sauce gets the consistancy you desire.

COMPANY CHICKEN CASSEROLE



Company Chicken Casserole image

I made this recipe last week-end to take over to my mothers. She had about 5 people there helping her to pack for her moving day. They all loved this recipe and most had 2nds. I got this recipe from J&S Oldtime Recipe site. Prep time is approximate, because I was doing other things in between the chopping and mixing.

Provided by keen5

Categories     One Dish Meal

Time 8h45m

Yield 6-8 serving(s)

Number Of Ingredients 13

8 ounces noodles
3 cups cooked chicken, diced
1/2 cup green pepper, diced
1/2 cup celery, diced
1/2 cup onion, diced
4 ounces canned mushrooms
1/2 cup chicken broth
1/2 cup parmesan cheese
2 tablespoons butter, melted
1 cup sharp cheddar cheese
1/2 teaspoon basil
1 1/2 cups small curd cottage cheese
1 can cream of chicken soup

Steps:

  • Cook noodles according to pkg. until barely tender.
  • In a very large bowl, combine the remainding ingredients with the noodles, making sure the noodles are separated and coated with liquid.
  • Pour into a greased crockpot.
  • Cover and cook on Low for 6-10 hours or HIGH 3-4 hours.
  • DO NOT LIFT LID DURING COOKING! It will brown on the sides,if cooked on low and that is the way I recommend it be done.

Tips:

  • Use a variety of vegetables. This will add flavor and texture to your casserole. Some good choices include carrots, celery, onion, potatoes, and green beans.
  • Don't overcook the chicken. Otherwise, it will become dry and tough. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Use a good quality cream of chicken soup. This will make a big difference in the flavor of your casserole. Look for a soup that is made with real chicken broth and cream.
  • Add some cheese. This will make your casserole even more delicious. Cheddar, Parmesan, and Swiss are all good choices.
  • Serve your casserole with a side of bread or rice. This will help to soak up the delicious sauce.

Conclusion:

Company Chicken Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be cooked in a slow cooker or on the stovetop. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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