Best 5 Company Carrots Recipes
**Company Carrots: A Medley of Sweet, Savory, and Spicy Recipes to Impress Your Guests**
Company carrots are a delightful and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. Made with fresh carrots, these recipes offer a range of flavors to tantalize your taste buds. From classic roasted carrots with a hint of sweetness to spicy Korean carrot salad with a kick, there's a recipe here to suit every palate. Get ready to impress your guests with these culinary creations that turn ordinary carrots into an extraordinary treat.
**Recipes Included:**
1. **Roasted Carrots with Honey Glaze:** Simple yet elegant, these roasted carrots are coated in a sweet and sticky honey glaze that caramelizes in the oven.
2. **Honey-Sriracha Glazed Carrots:** For a sweet and spicy twist, these carrots are glazed with a combination of honey, sriracha, and soy sauce.
3. **Maple-Glazed Carrots:** For a classic sweet and savory flavor, these carrots are roasted in a maple syrup glaze that adds a touch of warmth and depth.
4. **Balsamic Roasted Carrots:** Tangy and aromatic, these carrots are roasted with balsamic vinegar, olive oil, and herbs for a flavorful side dish.
5. **Korean Carrot Salad:** This vibrant and spicy salad features shredded carrots tossed in a dressing made with gochujang (Korean chili paste), vinegar, and sesame oil.
6. **Carrot Fries:** A fun and healthier alternative to potato fries, these carrot fries are coated in breadcrumbs and pan-fried until golden brown.
7. **Carrot and Coconut Soup:** This creamy and subtly sweet soup is made with carrots, coconut milk, and a touch of ginger for a comforting and exotic dish.
8. **Carrot Cake:** A classic dessert with a twist, this carrot cake features moist carrot cake layers filled with cream cheese frosting and topped with chopped walnuts.
Get ready to elevate your next gathering with these delectable company carrots recipes. From sweet and savory to spicy and tangy, these dishes are sure to delight your guests and leave them craving more. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the humble carrot.
COMPANY MASHED CARROTS
Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating it, the fast, easy dish is always a favorite. -Cynthia Hanus-Beard, Tamarac, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan., Mash carrots with remaining ingredients by hand or puree in a food processor until blended.
Nutrition Facts :
COMPANY CARROTS
These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender.
Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
COMPANY CARROTS
Make and share this Company Carrots recipe from Food.com.
Provided by Jacqueline in KY
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid.
- Cut lengthwise in narrow strips.
- Arrange in 9 x 9 baking dish.
- Set aside.
- Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper.
- To serve, pour sauce over carrots.
- Sprinkle cracker crumbs on top.
- Dot with butter.
- Sprinkle with parsley and paprika.
- Bake at 375° for 20 minutes.
Nutrition Facts : Calories 202.4, Fat 11.2, SaturatedFat 3.5, Cholesterol 15.3, Sodium 336.5, Carbohydrate 25.4, Fiber 5.5, Sugar 10.2, Protein 2.3
COMPANY CARROTS
A wonderful recipe from my friend Teresa
Provided by Jenny Powers
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. Peel and cut carrots into small strips. Cook in boiling water until tender. Do not over cook. Arrange the carrots in a baking dish that has been sprayed with cooking oil.
- 2. Combine broth with mayo, onion, horseradish, salt and pepper. Pour over the carrots. Sprinkle with paprika and parsley. Bake at 375 for 20 minutes. Enjoy
COMPANY CARROTS
Delicious and colorful side dish.
Provided by jo Leary
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cook carrots. Drain & save the liquid. Cut in to 1/4" lengthwise pieces. Place in a buttered 9 x 13 pyrex dish.
- 2. Mix sauce ingredients and pour over carrrots: Cooking liquid, mayonaise, onion & horseradish
- 3. Sprinkle the seasoned breadcrumbs over the carrots. Cut butter in small pieces and place on top. Season with Paprika & Parsley.
- 4. Bake at 375, uncovered for 20 min till hot.
Tips:
- Start with fresh, high-quality carrots: The better the carrots, the better the dish will be.
- Wash and peel the carrots before cooking: This will remove any dirt or debris.
- Cut the carrots into uniform pieces: This will help them cook evenly.
- Cook the carrots in a variety of ways: Roasting, sautéing, grilling, and steaming are all great options.
- Season the carrots with your favorite herbs and spices: Salt, pepper, garlic, and thyme are all classic choices.
- Serve the carrots as a side dish, main course, or snack: They're a versatile vegetable that can be enjoyed in many different ways.
Conclusion:
Carrots are a delicious, nutritious, and versatile vegetable that can be enjoyed in many different ways. With their sweet, earthy flavor and array of nutrients, carrots are a great addition to any diet. So next time you're looking for a healthy and tasty snack or side dish, reach for a carrot!
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