Best 2 Company Cake Recipes
Indulge in the delightful symphony of flavors with our Company Cake, a timeless classic that has captivated taste buds for generations. This delectable cake is a true crowd-pleaser, perfect for any occasion, whether it's a cozy gathering of friends, a festive celebration, or a simple afternoon treat. With its moist and fluffy texture, rich chocolate frosting, and the option to add your own personal touch, this cake is sure to become a beloved favorite in your recipe collection.
Our comprehensive guide provides three enticing variations of the Company Cake: the Classic Company Cake, a traditional masterpiece that embodies the essence of simplicity and elegance; the Chocolate Company Cake, a decadent indulgence that elevates the classic with a luscious chocolate twist; and the Sour Cream Company Cake, a moist and tender variation that adds a delightful tangy note. Each recipe includes step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your baking journey is a success.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy. Let the Company Cake become your go-to dessert for any occasion, bringing warmth, happiness, and a touch of nostalgia to every bite.
GREAT AMERICAN COOKIE COMPANY COOKIE CAKE
I love the cookie cakes at the mall and this is a yummy, simple, and cheaper alternative. Plus, IT IS A LOT BETTER. The cookie cake is fudgy and the frostings are silky smooth and sweet. This is the perfect recipe for beginner-bakers. The design is completely customizable. You can take this idea and use sugar cookie dough, or...
Provided by Patrick Meyer
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. In a stand mixer, combine cookie dough and corn syrup.
- 2. Line a 12x17 rimmed cookie sheet with parchment paper. Press cookie dough mixture onto the baking pan. Bake 25-30 minutes.
- 3. Let cool completely. Trim all edges of cookie cake.
- 4. Frost edges of cookie cake, alternating white and fudge frosting. Decorate center of cake as preferred.
COMPANY CHOCOLATE CAKE
Chocoholics will love this moist, brownie-like cake. Its sweet chocolate sauce is a pleasant change from frosting, Served with a scoop of vanilla ice cream, this dessert will go over big with everyone at the table. -Susan Hansen Auburn, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a small saucepan, combine cocoa and water until smooth; add butter. Bring to a boil over medium heat, stirring constantly; add to dry ingredients and stir well. Combine the eggs, buttermilk and vanilla; stir into chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For chocolate sauce, in a small saucepan, combine the sugar, cocoa, milk and butter. Bring to a boil; boil for 1 minute. Remove from the heat; stir in vanilla. Serve warm with cake and ice cream. Garnish with cherries if desired.
Nutrition Facts : Calories 305 calories, Fat 11g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 214mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
- Use Fresh, Quality Ingredients: The quality of your ingredients will directly impact the taste of your cake. Whenever possible, use fresh, high-quality ingredients.
- Follow the Recipe Carefully: Don't skip any steps or ingredients. If you're new to baking, it's especially important to follow the recipe exactly.
- Don't Overmix: Overmixing can make your cake tough and dense. Mix just until the ingredients are combined.
- Bake the Cake Properly: Make sure your oven is preheated to the correct temperature before baking the cake. Bake the cake for the amount of time specified in the recipe.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help the frosting to set properly.
- Use a Variety of Frostings: Don't be afraid to experiment with different types of frosting. There are many delicious frostings to choose from, so you can find one that you and your family will love.
Conclusion:
With a little planning and effort, you can bake a delicious company cake that will impress your friends and family. Just remember to follow the tips above, and you'll be sure to have a successful baking experience.
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