Best 3 Company Cabbage Casserole Recipes
**Company Cabbage Casserole: A Comforting and Economical Dish**
Company cabbage casserole is a comforting and economical dish that is perfect for potlucks, family gatherings, or a weeknight meal. Made with simple ingredients like cabbage, ground beef, rice, and a creamy sauce, this casserole is easy to prepare and always a crowd-pleaser. It is also a great way to use up leftover cabbage and ground beef. This article provides two delicious recipes for company cabbage casserole: a classic version and a cheesy version. Both recipes are easy to follow and can be tailored to your own taste preferences. Whether you are a seasoned cook or a beginner, you are sure to find a recipe here that you will love. So gather your ingredients and preheat your oven, because it's time to make some company cabbage casserole!
CABBAGE CASSEROLE
This casserole provides a lovely, snappy contrast to tender barbecued pork or brisket.
Provided by Southern Living Editors
Categories Casserole
Time 40m
Yield Serves 8 (serving size: about 1 1/2 cups)
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F. Melt 2 tablespoons of the butter in a large skillet set over medium. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Transfer to a 3-quart lightly greased (with cooking spray) baking dish.
- Melt 2 tablespoons of the butter in a medium saucepan over medium; whisk in flour, and cook, whisking constantly, until smooth and thick, about 1 minute. Gradually add milk to saucepan, whisking constantly to remove any clumps. Cook, whisking constantly, until thickened and smooth, about 3 minutes. Remove from heat, and whisk in Worcestershire, salt, pepper, and 1/2 cup of the Parmesan until smooth. Pour sauce over cabbage mixture.
- Place remaining 1 tablespoon butter in microwavable bowl, and microwave on HIGH until melted, about 30 seconds. Add breadcrumbs and remaining 1/2 cup Parmesan to melted butter, and stir until combined. Sprinkle breadcrumb mixture evenly over cabbage.
- Bake in preheated oven until casserole is bubbly and breadcrumbs are golden, 20 to 25 minutes.
CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
COMPANY CABBAGE
Another down home recipe, this one came from my mother. Cooking times are approximate, each oven is different. Personally, I use 4 or 5 tablespoons of the chili sauce and 3 or 4 shakes of Tobasco sauce. Of course I always add extra cheese! This easy recipe lends itself to being adjusted to suit your tastes. Enjoy
Provided by vaflnc
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook cabbage in enough water to cover until tender, about 20 minutes.
- Saute onion and bell pepper in margarine.
- Gently place drained cooked cabbage in 13 x 9 casserole.
- Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
- Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
- In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.
Nutrition Facts : Calories 344.1, Fat 23.6, SaturatedFat 8.4, Cholesterol 36.2, Sodium 527.8, Carbohydrate 24.9, Fiber 5, Sugar 8.4, Protein 10.5
Tips:
- Use fresh cabbage: Fresh cabbage will give your casserole the best flavor and texture. If you can't find fresh cabbage, you can use frozen cabbage that has been thawed and squeezed dry.
- Shred the cabbage thinly: This will help it cook evenly and will make the casserole more tender.
- Don't overcook the cabbage: Overcooked cabbage will be mushy and bland. Cook it just until it is tender-crisp.
- Use a variety of vegetables: This will add flavor and color to your casserole. Some good options include carrots, celery, onions, and bell peppers.
- Season the casserole well: Use a combination of salt, pepper, garlic powder, and onion powder to taste. You can also add other herbs and spices, such as chili powder, cumin, or paprika.
- Use a creamy sauce: A creamy sauce will help to bind the ingredients together and make the casserole more flavorful. You can use a sauce made with milk, cream, or cheese.
- Top the casserole with breadcrumbs: This will give the casserole a crispy topping. You can use plain breadcrumbs or seasoned breadcrumbs.
- Bake the casserole until it is bubbly and golden brown: This will usually take about 30 minutes.
Conclusion:
Company cabbage casserole is a delicious and easy-to-make dish that is perfect for a casual meal. It is also a great way to use up leftover cabbage. With its simple ingredients and flavorful sauce, this casserole is sure to be a hit with your family and friends. So next time you're looking for a new dish to try, give company cabbage casserole a try. You won't be disappointed!
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