Best 3 Company Cabbage Recipes
Company cabbage is a classic Southern dish that is perfect for potlucks, picnics, and family gatherings. It is a versatile dish that can be made with a variety of ingredients, including cabbage, carrots, onions, celery, and bacon. Some recipes also include potatoes, corn, and tomatoes. The cabbage is typically cooked in a vinegar-based sauce, which gives it a tangy and slightly sweet flavor. Company cabbage is a delicious and easy-to-make dish that is sure to be a hit at your next gathering.
In this article, you will find three different recipes for company cabbage, each with its own unique twist. The first recipe is a classic version of the dish, made with simple ingredients and a tangy vinegar-based sauce. The second recipe adds a bit of sweetness with the addition of brown sugar, while the third recipe includes a creamy mayonnaise-based dressing. No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.
COMPANY CABBAGE
Another down home recipe, this one came from my mother. Cooking times are approximate, each oven is different. Personally, I use 4 or 5 tablespoons of the chili sauce and 3 or 4 shakes of Tobasco sauce. Of course I always add extra cheese! This easy recipe lends itself to being adjusted to suit your tastes. Enjoy
Provided by vaflnc
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook cabbage in enough water to cover until tender, about 20 minutes.
- Saute onion and bell pepper in margarine.
- Gently place drained cooked cabbage in 13 x 9 casserole.
- Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
- Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
- In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.
Nutrition Facts : Calories 344.1, Fat 23.6, SaturatedFat 8.4, Cholesterol 36.2, Sodium 527.8, Carbohydrate 24.9, Fiber 5, Sugar 8.4, Protein 10.5
COMPANY CABBAGE
This is a first, I just adopted this recipe from Just A Pinch. I did not care for the original recipe, so I tweaked it some and now it is my recipe.
Provided by Jenny Powers
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. In 3 quart saucepan, heat bouillon in 1/4 cup water until dissolved. Add cabbage, carrots, onions, salt and pepper.
- 2. Toss to mix. Cook covered over medium heat 5 to 10 minutes. Drain.
- 3. Put butter in the pot with the cabbage and mix well.
- 4. Sprinkle with paprika prior to serving
COMPANY CABBAGE CASSEROLE RECIPE
Provided by รก-3600
Number Of Ingredients 6
Steps:
- Cook cabbage in salt water 10min and drain Saute butter and onions add cheese and mushroom soup. Add cooked cabbage in 9x13 pan. Pour mixture of cheese over it. Top with Cheese and Ritz Crackers, Cook until bubbly
Tips:
- Choose the right cabbage: Select a firm, heavy head of cabbage with tightly packed leaves. Avoid heads with brown spots or wilted leaves.
- Use a sharp knife: A sharp knife will make it easier to slice the cabbage thinly and evenly.
- Slice the cabbage thinly: The thinner you slice the cabbage, the quicker it will cook and the more tender it will be.
- Season the cabbage well: Cabbage has a mild flavor, so it's important to season it well. Use a variety of seasonings, such as salt, pepper, garlic, onion, and paprika.
- Cook the cabbage over medium heat: Cooking the cabbage over medium heat will help it to cook evenly and prevent it from burning.
- Stir the cabbage frequently: Stirring the cabbage frequently will help to prevent it from sticking to the pan and burning.
- Cook the cabbage until it is tender: The cabbage is done cooking when it is tender and slightly browned. It should still have a little bit of crunch to it.
- Serve the cabbage immediately: Cabbage is best served immediately after it is cooked. It can be served as a side dish or as a main course.
Conclusion:
Cabbage is an inexpensive, versatile vegetable that can be used in a variety of dishes. It's packed with nutrients and has a mild flavor that goes well with a variety of seasonings. Whether you're looking for a quick and easy side dish or a hearty and filling main course, cabbage is a great option. With so many different ways to prepare it, you're sure to find a cabbage recipe that you'll love.
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