Best 3 Company Broccoli Three Cheese Bake Recipes

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Indulge in a culinary delight with our versatile Broccoli Three Cheese Bake, a dish that seamlessly transitions from a comforting weeknight meal to an elegant party centerpiece. This delectable casserole showcases tender broccoli florets enveloped in a luscious blend of three cheeses - mozzarella, cheddar, and Parmesan - creating a symphony of flavors and textures. The secret lies in the creamy sauce, crafted with a velvety roux and enhanced with aromatic garlic, Dijon mustard, and a touch of nutmeg. But that's not all; this article unveils three distinct variations of this classic dish, each offering a unique twist on the original. From a lightened-up version featuring non-fat milk and reduced-fat cheeses to a decadent indulgence with crispy bacon and sharp cheddar, there's a Broccoli Three Cheese Bake recipe tailored to every palate. Explore the possibilities and let your taste buds embark on an unforgettable journey.

Check out the recipes below so you can choose the best recipe for yourself!

COMPANY BROCCOLI THREE-CHEESE BAKE



Company Broccoli Three-Cheese Bake image

Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 14

Number Of Ingredients 5

1 can (2.8 oz) French-fried onions
2 bags (24 oz each) frozen broccoli & three cheese sauce
1 package (3 oz) cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
  • In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
  • Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 1 g

COMPANY BROCCOLI THREE-CHEESE BAKE



Company Broccoli Three-Cheese Bake image

If you like broccoli, then you'll love this dish! Easy and quick to throw together anytime! It serves 14 so when I am making this during the week for my family I cut the recipe in half. Recipe Source~ Betty Crocker

Provided by Angela Pietrantonio

Categories     Side Casseroles

Time 50m

Number Of Ingredients 4

1 can(s) french fried onions (2.8 oz)
2 bags (24oz. each) frozen broccili & cheese
1 pkg cream cheese (3 oz.)
1/4 red bell pepper, chopped

Steps:

  • 1. Preheat oven to 350*. Divide fried onions in half and reserve half for later.
  • 2. Mix remaining onions, broccoli, cream cheese, and bell pepper in large dutch oven. Cover and cook over medium-low heat for 20 minutes and until all cheese is melted through. Transfer to a 3 quart casserole.
  • 3. Bake uncovered for 20 minutes or until veggies are tender. Sprinkle remaining onions along sides of casserole and bake 5 minutes longer. 3 points per serving

COMPANY BROCCOLI THREE-CHEESE BAKE



Company Broccoli Three-Cheese Bake image

Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 14

Number Of Ingredients 5

1 can (2.8 oz) French-fried onions
2 bags (24 oz each) frozen broccoli & three cheese sauce
1 package (3 oz) cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
  • In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
  • Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 1 g

Tips:

  • Choose high-quality ingredients. Fresh, flavorful broccoli, rich cheeses, and crispy breadcrumbs elevate this dish.
  • Don't overcook the broccoli. It should retain a slight crunch to provide texture.
  • Use a variety of cheeses. The combination of sharp cheddar, creamy mozzarella, and nutty Parmesan creates a delightful flavor profile.
  • Make sure the cheese sauce is thick and creamy. This ensures that it coats the broccoli and other ingredients evenly.
  • Don't skimp on the breadcrumbs. They add a golden-brown crust and extra flavor to the casserole.
  • Let the casserole rest before serving. This allows the flavors to meld and the casserole to set.

Conclusion:

Company's Broccoli Three Cheese Bake is a delectable dish that combines fresh broccoli, a trio of flavorful cheeses, and crispy breadcrumbs. With its creamy texture, cheesy goodness, and satisfying crunch, this casserole is sure to be a hit at your next gathering. Whether you're serving it as a main course or a side dish, this recipe is guaranteed to impress. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary masterpiece!

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