Immerse yourself in a culinary journey with our diverse collection of oriental beef recipes that tantalize your taste buds and transport you to the vibrant streets of Asia. From the aromatic flavors of Company Beef Oriental, a classic dish infused with soy and oyster sauce, to the fiery Sichuan Beef, packed with bold spices and a numbing sensation, our recipes offer an explosion of flavors. Delight in the succulent Beef Chow Fun, where tender beef strips dance amidst silky rice noodles in a savory sauce, or relish the comforting simplicity of Beef and Snow Peas, a stir-fry that showcases the natural flavors of fresh ingredients. Each recipe promises a unique culinary experience, inviting you to explore the rich tapestry of oriental cuisine.
Here are our top 4 tried and tested recipes!
ORIENTAL BEEF WITH PEPPERS
I make this with beef or chicken. Both are delicious.
Provided by Melissa Turner
Categories Beef
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Cut beef in thin slices across the grain. Mix in 1/4 cup soy sauce, 2 tbsp sherry, 2 tsp sesame oil, and 2 tbsp cornstarch, adding the cornstarch last. Marinate for 30 mins.
- 2. Remove seeds from the peppers and cut into thin strips, about 2 1/2 inches in length.
- 3. In another bowl mix together 1 cup water, 1/4 cup sherry, 1/2 cup soy sauce, and 1/4 cup sugar.
- 4. Add 4 tbsp oil to a preheated wok or skillet. Add garlic and ginger and stir-fry briefly until aromatic. Add the beef and stir-fry until it changes color. Remove and set aside.
- 5. Wipe the wok or skillet with a paper towel. Add 1 tbsp oil. When the oil is hot, add the red and green peppers. Stir-fry briefly. Add the sauce and bring to a boil. Add the beef. Mix everything through and serve hot over cooked rice.
- 6. I like my sauce a little thicker and before adding the beef I usually add a little slurry of cornstarch and water to thicken it. Then add beef.
COMPANY BEEF ORIENTAL
Steps:
- 1. Use 1 5 ounce can of water chestnuts that have been drained and sliced.
- 2. Drain the can of orange segments, but reserve the syrup for the recipe.
- 3. Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
- 4. Drain off the excess fat.
- 5. Mix the soy sauce, cornstarch and molasses and stir this mixture into the meat mixture.
- 6. Stir in the bouillon, water, pea pods, water chestnuts, drained, sliced bamboo shoots and reserved mandarin orange syrup and heat to boiling.
- 7. Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
- 8. Stir in the orange segments, recover and heat for about 2 minutes.
- 9. Serve over cooked rice with additional soy sauce.
COMPANY BEEF ORIENTAL
Make and share this Company Beef Oriental recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 12m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
- Drain off the excess fat.
- Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.
- Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.
- Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
- Stir in the orange segments, recover and heat for about 2 minutes.
- Serve over cooked rice with additional soy sauce.
GROUND BEEF ORIENTAL
Make and share this Ground Beef Oriental recipe from Food.com.
Provided by Bluemaggs
Categories Rice
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
- Combine soup, water, soy sauce, pepper and bean sprouts.
- Place into buttered casserole dish.
- Add onion and meat mixture.
- Bake at 350 degrees for 30 minutes, covered.
- Bake, uncovered, for an additional 30 minutes.
- Serve over noodles, chinese noodles or rice.
Tips:
- To tenderize the beef, marinate it in a mixture of soy sauce, brown sugar, garlic, and ginger for at least 30 minutes before cooking.
- For a more flavorful dish, use a variety of vegetables, such as broccoli, carrots, celery, and onions.
- If you don't have oyster sauce, you can substitute soy sauce or hoisin sauce.
- To thicken the sauce, add a cornstarch slurry, which is a mixture of cornstarch and water.
- Serve the beef and vegetables over rice or noodles.
Conclusion:
Company Beef Oriental is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the vegetables are crisp and colorful. The sauce is rich and savory, and it perfectly complements the beef and vegetables. This dish is sure to be a hit with your family and friends.
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