Best 2 Company Beef Casserole Recipes

Indulge in a hearty and comforting classic with our Company Beef Casserole, a dish that brings warmth and flavor to any gathering. This timeless recipe features tender beef simmered in a rich and savory sauce, accompanied by an array of vegetables and topped with a golden brown crust. Discover variations of this beloved dish, including a slow cooker version for effortless preparation, a one-pot version for streamlined cooking, and a pressure cooker version for quick and easy meals. Each recipe offers a unique twist on the traditional casserole, ensuring there's an option to suit every taste and cooking style. Whether you're hosting a special occasion or seeking a satisfying weeknight dinner, our Company Beef Casserole collection has something for everyone.

Here are our top 2 tried and tested recipes!

COMPANY BEEF CASSEROLE

Company Beef Casserole image

Make and share this Company Beef Casserole recipe from Food.com.

Provided by gwynn

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
1 cup celery, chopped
1 (4 ounce) can mushrooms
4 ounces margarine
6 ounces herb stuffing mix
1 1/3 cups hot water
10 3/4 ounces cream of chicken soup
1/4 cup hot water
1 1/2 cups cheddar cheese, grated

Steps:

Brown ground beef, onion and celery.
Add mushrooms. Mix together.
Blend margarine, stuffing mix and 1 1/3 cups of water.
In a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture.
Cover with remaining meat mixture.
Blend 1/4 cup of water with soup and pour over casserole.
Sprinkle with grated cheese the last 15 minutes of baking.
Bake at 350 degrees for 30 minutes.

BEEF NOODLE COMPANY CASSEROLE

Beef Noodle Company Casserole image

Yummy and rich. Mom's note at the bottom of the recipe includes this advice: For same recipe as above, only much simpler, cheaper and less calories, see the recipe for Holiday Spaghetti.

Provided by Rutecki Family

Categories < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces medium noodles
1 -1 1/2 lb ground beef
1 tablespoon oil
2 (8 ounce) cans tomato sauce
1 teaspoon Worcestershire sauce
1 cup cottage cheese
8 ounces cream cheese
1/2 cup sour cream
1/2 cup chopped onion
2 tablespoons chopped green peppers
2 tablespoons melted butter
parmesan cheese

Steps:

Cook noodles, rinse and drain.
Brown meat in oil.
Stir in tomato sauce and worcestershire sauce.
Combine cottage cheese, cream cheese, sour cream, onions, pepper, then beat.
Spread half of noodles in a 2-quart greased casserole or baking dish.
Build layers of cheese, meat, and noodles until all are used or casserole is filled.
Pour butter over top, sprinkle with parmesan cheese and bake in a 350 degree oven for 30 minutes.
Let stand about 10 minutes before serving.

Tips:

For a richer flavor, use a combination of ground beef and ground pork or lamb.
Brown the meat well before adding it to the casserole. This will help to develop the flavor.
Use a variety of vegetables in your casserole. This will add color, texture, and nutrients.
Don't be afraid to experiment with different spices and herbs.
Serve the casserole with mashed potatoes, rice, or noodles.

Conclusion:

Company beef casserole is a hearty and delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a company beef casserole that will impress your guests.

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