Best 3 Company Apple Blueberry Cobbler With Cream Sauce Diabetic Recipes

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**Apple Blueberry Cobbler with Cream Sauce Diabetic-Friendly Recipe**

Indulge in the delectable flavors of this diabetic-friendly apple blueberry cobbler topped with a creamy sauce. This delightful dessert is a perfect balance of sweet and tart, with a crispy oat topping and a creamy vanilla sauce. The recipe features wholesome ingredients like fresh apples, blueberries, oats, and almond flour, making it suitable for those with diabetes or anyone seeking a healthier dessert option. This article also includes variations for a gluten-free and vegan cobbler, ensuring everyone can enjoy this classic dessert.

Let's cook with our recipes!

APPLE-BLUEBERRY COBBLER



Apple-Blueberry Cobbler image

This recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries, and baked over a campfire; but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead. I also use a homemade apple beer in the batter, but use whatever hard cider or fruity beer you like.

Provided by Kim

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 16

4 Gala apples - peeled, cored, and cut into 1/16-inch slices
2 cups frozen wild blueberries
⅓ cup maple syrup
1 tablespoon cornstarch
1 lemon, juiced
½ teaspoon ground cinnamon
½ teaspoon kosher salt
¼ teaspoon ground nutmeg
½ cup maple syrup
¼ cup unsalted butter, melted
½ teaspoon vanilla extract
1 ½ cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon kosher salt
1 cup hard apple cider

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.
  • Mix apples, blueberries, maple syrup, cornstarch, lemon juice, cinnamon, kosher salt, and nutmeg together in a large bowl. Toss to thoroughly combine. Pour into the prepared skillet.
  • Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Add flour, baking powder, baking soda, and kosher salt; stir until crumbly. Pour in cider and stir until just combined. Place dollops of batter over apple-berry mixture.
  • Bake in the preheated oven until biscuit topping is cooked through and fruit is bubbly, about 45 minutes.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 57.3 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 6.2 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 467.2 mg, Sugar 32.1 g

APPLE BLUEBERRY COBBLER



Apple Blueberry Cobbler image

Serve this old-fashioned dessert warm or cold with whipped topping or ice cream," suggests Clara Dumke of Plant City, Florida.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 15

1 tablespoon butter, melted
9 gingersnap cookies, crushed
FILLING:
4 large tart apples, peeled
1 tablespoon butter
3/4 cup sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3 cups fresh blueberries
2 tablespoons lemon juice
1 tablespoon grated orange zest
TOPPING:
1 cup all-purpose flour
3 tablespoons brown sugar
6 tablespoons cold butter, cubed

Steps:

  • Spread butter over the bottom of an 8-in. square baking dish. Sprinkle with gingersnap crumbs; press down gently. Set aside., Cut each apple into 16 wedges. In a large skillet, saute apples in butter until crisp-tender, about 10 minutes. Remove from the heat; cool for 10 minutes. Combine the sugar, cinnamon and ginger; sprinkle over apples; toss to coat. , Place blueberries in a bowl. Sprinkle with lemon juice and orange zest; toss gently to coat. , For topping, combine flour and brown sugar in a small bowl; cut in butter until crumbly. Spoon apple mixture into prepared baking dish. Top with blueberry mixture and topping (dish will be full). , Bake at 350° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 378 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 170mg sodium, Carbohydrate 66g carbohydrate (44g sugars, Fiber 5g fiber), Protein 3g protein.

BLUEBERRY-APPLE COBBLER WITH ALMOND TOPPING



Blueberry-Apple Cobbler with Almond Topping image

This recipe uses the best cobbler topping I've found. Combine the buttery richness of a cobbler with the crunch of a crumble for a wonderful dessert or brunch dish. - Cathy Rau, Newport, Oregon

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 21

2/3 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
5 cups fresh or frozen unsweetened blueberries
1-1/4 cups shredded peeled apples (about 2 medium)
2 tablespoons lemon juice
BISCUIT TOPPING:
1-3/4 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup half-and-half cream
1/2 cup plain yogurt
1 teaspoon vanilla extract
ALMOND CRUMBLE:
1/2 cup sliced almonds, coarsely chopped
1/3 cup all-purpose flour
1/3 cup packed brown sugar
2 tablespoons cold butter

Steps:

  • Preheat oven to . 375°In a large bowl, combine sugar, cornstarch, cinnamon and nutmeg. Add blueberries, apples and lemon juice; toss to coat. Transfer to a greased 13x9-in. baking dish., For biscuit topping, in a small bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Whisk cream, yogurt and vanilla; stir into flour mixture just until moistened. Drop by spoonfuls over fruit., For almond crumble, in another bowl, combine almonds, flour and brown sugar. Cut in butter until crumbly. Sprinkle over top., Bake 30-40 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack 30 minutes before serving.

Nutrition Facts :

Tips:

  • For a crispier topping, use a combination of oats and flour in the topping mixture.
  • If you don't have a baking dish, you can also make this cobbler in a cast iron skillet.
  • To make the cobbler ahead of time, prepare the filling and topping as directed. Store the filling and topping separately in the refrigerator for up to 24 hours. When ready to bake, preheat the oven and assemble the cobbler. Bake as directed.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This Apple Blueberry Cobbler with Cream Sauce is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tart filling, combined with the creamy sauce and crunchy topping, makes this cobbler a real crowd-pleaser. Whether you are serving it for a family gathering, a potluck, or just a special treat, this cobbler is sure to be a hit.

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