Best 2 Como Preparar Arroz Con Dulce Puertorriqueno Recipes

Arroz con Dulce Puertorriqueño, a traditional dessert in Puerto Rican cuisine, is a sweet rice pudding that captivates taste buds with its creamy texture, rich flavors, and aromatic spices. This beloved dish holds a special place in Puerto Rican culture, often served during festive occasions and family gatherings. Its preparation is an art form, passed down from generation to generation, ensuring its authenticity and unique flavors.

In this article, we present two delectable variations of Arroz con Dulce Puertorriqueño: the classic recipe and a modern interpretation with a delightful twist. Both recipes are detailed and easy to follow, guiding you through the steps of creating this exquisite dessert. Discover the secrets of selecting the perfect rice, achieving the ideal creamy consistency, and infusing the rice pudding with the warmth of spices and the sweetness of coconut milk. Additionally, we delve into the history and cultural significance of Arroz con Dulce Puertorriqueño, exploring its role in Puerto Rican traditions and celebrations. Embark on a culinary journey as we unveil the secrets of this cherished dessert, bringing the flavors of Puerto Rico to your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

ARROZ CON DULCE

Arroz con Dulce image

Puerto Rican Arroz con Dulce (rice pudding) with coconut milk, raisins, cinnamon and spice. Ultra creamy and a Christmas classic!

Provided by www.kitchengidget.com

Categories Desserts & Treats

Time 3h10m

Number Of Ingredients 10

Ingredients

1 cup short or medium grain rice
2 cinnamon sticks
6 whole cloves
1-inch piece fresh ginger, peeled & sliced
¼ teaspoon freshly ground nutmeg
3 cans (13.5 oz) coconut milk
½ teaspoon salt
¾ cup white or brown sugar
½ cup raisins
Ground cinnamon, for garnish

Steps:

Rinse the rice several times until the water runs clear. Soakthe rice in 2 cups of water (enough to cover), at least 2 hours, preferablyovernight. When ready to cook drain the rice and set aside.
In a large caldero or pot, add 1 can of coconut milk, the cinnamon sticks, cloves, ginger and nutmeg. Bring to a boil, then lower heat, cover and simmer for 15 minutes. Remove the cinnamon, cloves and ginger with a slotted spoon.
To the pot with the infused coconut milk add 1 ½ cans of coconut milk (reserve the remaining ½ can for the end) and salt. Bring to boil, then add drained rice. Reduce heat to a simmer, cover and cook for 15 minutes.
Add the remaining ½ can of coconut milk, sugar and raisins to the rice and gently stir. Continue cooking at a simmer, uncovered, until the rice is tender and creamy, about 15 minutes. Gently stir occasionally so rice doesn't stick to bottom of pot. It should look runny, but not soupy.
Pour the arroz con dulce into a dish and let cool to room temperature. Cover and refrigerate until chilled. Sprinkle with ground cinnamon before serving.

ARROZ CON DULCE

Arroz Con Dulce image

Make and share this Arroz Con Dulce recipe from Food.com.

Provided by ivan from philadelp

Categories Dessert

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups white rice
2 cups water
1 (12 ounce) can evaporated milk
1 (14 ounce) can condensed milk
1 (14 ounce) can coconut milk
1/2 cup shredded coconut
2 tablespoons vanilla extract
1 pinch nutmeg
1 teaspoon ginger
1 pinch salt
1/2 cup raisins
6 cloves
1 pinch cinnamon
1 cinnamon stick

Steps:

First it is recommended that you soak the rice in water for at least 3 hours before cooking so that it can soften up. After it has been soaking for a bit remove the water and begin to cook it.
In a heavy saucepan over med heat, bring the rice and water to a boil.
Lower the heat to simmer (LOW), add the cloves and cinnamon stick. Stir.
Let this cook (uncovered) until the water has evaporated ( 8 - 15 minutes ).
Add the remaining ingredients (except the pinch of cinnamon), stir gently once, and again let simmer (uncovered) until all liquid has evaporated.
Transfer into a casserole or serving dish, garnish with the pinch of cinnamon (sprinkle on top) and refrigerate.
Keep refrigerated. May be served at room temperature.

Nutrition Facts : Calories 1298, Fat 37.3, SaturatedFat 29.5, Cholesterol 60.6, Sodium 343.6, Carbohydrate 217.8, Fiber 4.1, Sugar 127.4, Protein 22.6

Tips:

Use high-quality rice: Look for medium or short-grain rice, such as Arborio or Valencia, which will absorb the coconut milk and spices well.
Toast the rice before cooking: This will help develop its flavor and prevent it from becoming mushy.
Use fresh coconut milk: Canned coconut milk can be used, but fresh coconut milk will give your arroz con dulce a richer flavor.
Don't overcook the rice: Arroz con dulce should be cooked until the rice is tender but still has a slight bite to it.
Let the arroz con dulce cool before serving: This will allow the flavors to meld and the rice to firm up.

Conclusion:

Arroz con dulce is a delicious and versatile dessert that can be enjoyed on its own or with a variety of toppings. It is a popular dish in Puerto Rico and other Latin American countries, and it is sure to be a hit with your family and friends. ¡Buen provecho!