Best 2 Como Hacer Tres Leches Casero Recipes
**Tres Leches Cake: A Heavenly Treat from Mexico**
Tres leches cake, a beloved dessert from Mexico, is a moist and flavorful sponge cake soaked in a mixture of three kinds of milk: evaporated milk, condensed milk, and whole milk. This delightful cake is a symphony of textures and flavors, with a tender crumb, a creamy filling, and a delicate sweetness that will tantalize your taste buds. With its origins in the early 1900s, tres leches cake has become a staple at celebrations and gatherings throughout Latin America and beyond. This article presents a collection of tres leches cake recipes, each offering a unique twist on this classic dessert. From the traditional Mexican tres leches cake to variations featuring coconut, chocolate, and even pumpkin, these recipes will guide you in creating a tres leches cake that will impress your friends and family. So, let's embark on a culinary journey and explore the delectable world of tres leches cake!
TRES LECHES CAKE
This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!
Provided by Monica
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour bottom of a 9-inch springform pan.
- Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking powder.
- In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar. Beat until firm but not dry. Fold 1/3 of the egg whites into the yolk mixture to lighten it; fold in remaining egg whites. Pour batter into prepared pan.
- Bake in preheated oven for 45 to 50 minutes or until cake tester inserted into the middle comes out clean. Allow to cool 10 minutes.
- Loosen edge of cake with knife before removing side of pan. Cool cake completely on a wire rack.
- Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake.
- Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream. Set aside 1 cup of the measured milk mixture and refrigerate for another use. Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Frost cake with whipped cream and garnish with cherries. Store cake in the refrigerator.
Nutrition Facts : Calories 642 calories, Carbohydrate 75 g, Cholesterol 240.7 mg, Fat 33 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 19.7 g, Sodium 270.5 mg, Sugar 61 g
PASTEL DE TRES LECHES (THREE MILK CAKE)
Is a sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries (optional).
Provided by Patty Valle Kafati
Categories World Cuisine Recipes Latin American Mexican
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 10x15-inch baking dish.
- Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.
- Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.
- Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers.
Nutrition Facts : Calories 396 calories, Carbohydrate 48.2 g, Cholesterol 154 mg, Fat 18.8 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 10.9 g, Sodium 244.3 mg, Sugar 38.8 g
Tips:
- Use a large enough baking dish to allow the cake to rise and absorb the three milks mixture.
- Prick the cake all over with a fork before pouring the three milks mixture over it. This will help the mixture to soak into the cake.
- Cover the cake with plastic wrap and refrigerate it for at least 4 hours, or overnight, before serving. This will allow the cake to absorb the flavors of the three milks mixture.
- Garnish the cake with whipped cream, fresh fruit, or grated chocolate before serving.
- Tres leches cake can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Tres leches cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a moist and flavorful cake that is soaked in a mixture of three milks: evaporated milk, condensed milk, and heavy cream. The cake is then topped with whipped cream or other toppings of your choice. Tres leches cake is a popular dessert in many Latin American countries, and it is also becoming increasingly popular in the United States. If you are looking for a delicious and easy-to-make dessert, tres leches cake is a great option.
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