Best 3 Como Hacer Pescado Asado Recipes
Embark on a culinary journey to the depths of flavor with our comprehensive guide to cooking succulent fish. Immerse yourself in a symphony of textures and tastes as we explore a variety of recipes, each offering a unique interpretation of this versatile delicacy. From the sizzling heat of the pan to the gentle caress of the oven, discover the secrets to achieving perfectly cooked fish that will tantalize your taste buds and leave you craving more. Whether you prefer the delicate sweetness of salmon, the firm flesh of cod, or the savory richness of trout, we have a recipe that will cater to your palate. So, gather your ingredients, prepare your kitchen, and get ready to embark on an extraordinary culinary adventure.
Let's cook with our recipes!
BAKED FISH (PESCADO ASADO)
Make and share this Baked Fish (Pescado Asado) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Place sliced potatoes on bottom of baking dish.
- Combine garlic,lemon,wine,oil,and pour over fish.
- Arrange green peppers and onions over the fish.
- Bake uncovered at 350 F until fish is flaky.
Nutrition Facts : Calories 234, Fat 7, SaturatedFat 1, Sodium 13.9, Carbohydrate 37.4, Fiber 5, Sugar 3.5, Protein 4.3
ASADO DE PUERCO (MEXICAN PORK STEW)
An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h15m
Yield 6
Number Of Ingredients 16
Steps:
- Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, increase heat to medium-high and cook, stirring constantly, until water evaporates. Continue cooking until the pork browns in its rendered fat, 15 to 20 minutes.
- Meanwhile, cut tops off the dried chiles and remove seeds. Heat chiles in a large skillet over low heat until they start to soften. Do not toast. Place chiles in a bowl of hot water and soak for 20 minutes.
- Remove pork and set aside. Do not wash, wipe out, or clean the Dutch oven.
- Transfer chiles to a blender, reserving soaking water. Add cilantro, chicken bouillon, peppercorns, garlic, cinnamon stick, Mexican oregano, thyme, cumin seeds, bay leaves, and cloves. Pour in 1 cup soaking water and blend until smooth. Add 1 more cup soaking water, season with salt, and blend until completely smooth.
- Melt lard in the Dutch oven. Carefully add blended chile mixture and scrape up all browned bits. Bring to a boil and add pork. Reduce heat and cover partially, leaving about 1 inch open. Simmer, stirring occasionally, until sauce has thickened and reaches the desired consistency, 15 to 20 minutes.
Nutrition Facts : Calories 178 calories, Carbohydrate 8.3 g, Cholesterol 46.7 mg, Fat 10.1 g, Fiber 3.3 g, Protein 14.4 g, SaturatedFat 3.4 g, Sodium 426.7 mg, Sugar 0.2 g
PESCADO ASADO AL LIMóN CON ESPáRRAGOS
El pescado asado es especialmente delicioso. Prepáralo con bacalao, tilapia o salmón y verás lo sabroso que te queda.
Provided by My Food and Family
Categories Recetas de cena
Time 30m
Yield 4 porciones
Number Of Ingredients 4
Steps:
- Exprime el jugo de uno de los limones; mézclalo con el aderezo. Vierte la mitad de la mezcla de aderezo sobre el pescado en un molde poco profundo; voltea para cubrir ambos lados del filete. Pon el pescado a marinar en el refrigerador 15 min. Refrigera el resto del aderezo para usarlo más adelante.
- Calienta, mientras tanto, la parrilla a fuego medio. Corta cada uno de los limones restantes en 4 rebanadas. Retira el pescado de la marinada; deshazte de ella. Coloca 8 de las rebanadas de limón en la parrilla; coloca encima el pescado. Úntale un poco de la mezcla de aderezo que reservaste. Asa el pescado 5 min.; dale vuelta.
- Pon en la parrilla las 8 rebanadas de limón restante y el espárrago. Untándole de vez en cuando la mezcla de aderezo restante, cocínalo todo durante 5 min. o hasta que el pescado se desmenuce fácilmente con un tenedor y el espárrago esté tierno pero crujiente. Retira de la parrilla el pescado, las rebanadas de limón y el espárrago. Deshazte de las rebanadas de limón que pusiste debajo del pescado. Sirve el resto de las rebanadas de limón con el pescado y el espárrago.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For the best results, use firm-fleshed fish such as salmon, trout, or tilapia.
- Season the fish generously with salt and pepper before cooking.
- To prevent the fish from sticking to the grill, brush it with oil before cooking.
- Cook the fish over medium heat until it is cooked through but still moist.
- Serve the fish immediately with your favorite sides.
Conclusion:
Grilled fish is a healthy and delicious way to enjoy your favorite seafood. By following these tips, you can grill fish perfectly every time. Experiment with different types of fish, seasonings, and sides to find your favorite grilled fish recipe.
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