Best 2 Commando Fried Chicken Recipes
**Commando Fried Chicken: A Unique Culinary Experience**
Indulge in the tantalizing flavors of Commando Fried Chicken, a delectable dish that combines the essence of crispy, succulent chicken with a symphony of aromatic spices. Discover the secrets behind this extraordinary dish as we embark on a culinary journey through the recipes presented in this article. You'll find a treasure trove of variations, each offering a unique twist on this classic dish. From the Southern-inspired Commando Fried Chicken to the tantalizing Nashville Hot Commando Chicken, these recipes cater to every palate, promising an unforgettable taste experience. Prepare to be captivated by the symphony of flavors and textures as you explore the art of Commando Fried Chicken.
COMMANDO FRIED CHICKEN
Steps:
- Combine buttermilk and hot sauce in a bowl. Place chicken in a shallow pan and pour buttermilk mixture over chicken. Cover tightly and marinate in the refrigerator for 2 hours. Preheat oven to 350°F. Combine egg substitute and whole-grain mustard in a shallow dish. Combine cereal, Parmesan, and oregano in a second shallow dish. Remove chicken from marinade and drain excess liquid. Dip chicken pieces, 1 at a time, into the egg mustard mixture and then dredge in the cereal mixture. Place chicken on a wire rack set on top of a baking sheet. Lightly spray the chicken with cooking spray. Bake for 35 minutes or until chicken is fully cooked through and juices run clear when pierced with a knife.
COMMANDO FRIED CHICKEN
Make and share this Commando Fried Chicken recipe from Food.com.
Provided by FeedMePlz
Categories Chicken
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine buttermilk and hot sauce in a bowl.
- Place chicken in a shallow pan and pour buttermilk mixture over chicken. Cover tightly and marinate in the refrigerator for 2 hours.
- Preheat oven to 350°F.
- Combine egg substitute and whole-grain mustard in a shallow dish. Combine cereal, Parmesan, and oregano in a second shallow dish.
- Remove chicken from marinade and drain excess liquid.
- Dip chicken pieces, 1 at a time, into the egg mustard mixture and then dredge in the cereal mixture.
- Place chicken on a wire rack set on top of a baking sheet. Lightly spray the chicken with cooking spray.
- Bake for 35 minutes or until chicken is fully cooked through and juices run clear when pierced with a knife.
Tips:
- Use a well-seasoned cast iron skillet. This will help the chicken cook evenly and develop a nice crispy crust.
- Marinate the chicken for at least 30 minutes. This will help the chicken absorb the flavors of the marinade and make it more tender.
- Don't overcrowd the skillet. Cook the chicken in batches if necessary to avoid overcrowding the skillet and steaming the chicken instead of frying it.
- Cook the chicken over medium-high heat. This will help the chicken cook evenly and prevent it from burning.
- Don't move the chicken around too much in the skillet. Let it cook undisturbed for a few minutes per side to develop a nice crust.
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Commando fried chicken is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With just a few simple ingredients, you can create a flavorful and crispy fried chicken that is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give commando fried chicken a try. You won't be disappointed!
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