Best 3 Commanders Garlic Bread Recipes
**Garlic bread enthusiasts, rejoice!** Commanders’ Garlic Bread is a legendary dish that has tantalized taste buds for decades. Originating from the bustling kitchens of Commanders Palace in New Orleans, this culinary masterpiece has captivated hearts with its symphony of flavors and textures. Prepare to embark on a mouthwatering journey as we unveil the secrets behind this iconic dish.
Within this comprehensive guide, you'll discover not just one, but two extraordinary recipes that pay homage to the original Commanders’ Garlic Bread. The **Classic Commanders’ Garlic Bread** recipe meticulously recreates the magic of the original, capturing its essence with a crispy French baguette slathered in a luscious garlic butter, then grilled to perfection.
For those seeking an extra layer of indulgence, the **Loaded Commanders’ Garlic Bread** recipe takes it up a notch. This decadent variation amps up the flavor profile with a medley of melted cheeses, crispy bacon crumbles, and fresh herbs, creating a symphony of textures and flavors that will leave you craving more.
Whether you're a seasoned home cook or a novice in the kitchen, these recipes provide clear, step-by-step instructions, ensuring success every time you recreate this beloved dish. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to the heart of New Orleans. Get ready to savor the irresistible aroma of garlic, butter, and herbs as you create the perfect Commanders’ Garlic Bread, fit for any occasion.
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
COMMANDER'S GARLIC BREAD
This bread is served at Commander's Palace restaurant in New Orleans. The challenge is always not to eat too much of this before your dinners are served!It's that wonderful- Parmesean, dill-scented garlic bread! It goes great with almost every salad or soup- I especially like it with Commander's Seafood Gumbo. Make plenty, as it will disappear fast! Originally from the 1984 " The Commander's Palace New Orleans Cookbook".
Provided by Leslie in Texas
Categories Breads
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Slice bread lengthwise.
- Melt butter in a small skillet, add garlic, and heat gently for two minutes.
- Brush the melted butter generously on the cut sides of the bread halves; sprinkle with the dill and cheese.
- Bake until golden and very hot, 5 to 8 minutes.
- Cut each half crosswise into 1 inch slices and serve immediately with appetizers, salads, or soups.
GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use high-quality ingredients to ensure the best flavor. Fresh garlic, herbs, and butter will make all the difference.
- Don't be afraid to experiment with different types of bread. A hearty sourdough or a crusty French baguette can add a nice touch.
- Be generous with the garlic butter. It's what makes this dish so irresistible.
- Toast the bread until it's golden brown and crispy. This will help it stand up to the rich garlic butter.
- Serve the garlic bread immediately while it's still warm and toasty.
Conclusion:
Commanders Garlic Bread is a classic for a reason. It's easy to make, incredibly flavorful, and always a crowd-pleaser. Whether you're serving it as an appetizer, a side dish, or a snack, this garlic bread is sure to be a hit.
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