Best 3 Commander Salad Recipes
Indulge in the delectable Commander's Salad, a symphony of flavors that tantalizes the taste buds. This iconic dish, named after the legendary Commander's Palace restaurant in New Orleans, is a harmonious blend of fresh ingredients, vibrant colors, and contrasting textures. With variations ranging from classic to contemporary, each recipe offers a unique interpretation of this culinary masterpiece. Discover the essence of Commander's Salad through a delightful journey of flavors, textures, and culinary creativity.
Check out the recipes below so you can choose the best recipe for yourself!
COMMANDER'S SALAD
This is from the 1984 "The Commander's Palace New Orleans Cookbook". Commander's Palace is my favorite place to eat in New Orleans and this salad is their most popular side salad, according to the recipe.
Provided by Leslie in Texas
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Tear greens into bite-sized pieces.
- In a large salad bowl, combine the greens,bacon, cheese, and croutons.
- Put 1/2 cup oil and the remaining dressing ingredients in a blender.
- Cover and blend on low speed.
- Remove cover and gradually blend in remaining oil.
- To serve, pour 8 T. of dressing over salad and toss.
- Divide onto individual plates and garnish each serving with the hard boiled egg.
- Refrigerate any leftover salad dressing.
Nutrition Facts : Calories 848.5, Fat 88.2, SaturatedFat 13.8, Cholesterol 155, Sodium 559.3, Carbohydrate 7, Fiber 0.5, Sugar 0.8, Protein 8.7
COMMANDER'S PALACE SALAD AND DRESSING
Make the iconic Commander's Palace salad and creamy dressing at home.
Provided by Stephanie Manley
Categories Salad
Time 25m
Number Of Ingredients 11
Steps:
- Wash and dry greens and tear into bite-size pieces. In a salad bowl combine greens, bacon, cheese, and croutons.
- Put 1/2 cup oil and remaining ingredients in a blender. Cover and blend at low speed. Remove cover and gradually blend in remaining oil.
- Pour 8 tablespoons dressing over salad and toss. Divide onto individual salad plates or into bowls and garnish each serving with a hard-cooked egg half.
Nutrition Facts : Calories 242 kcal, Carbohydrate 8 g, Protein 9 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 135 mg, Sodium 482 mg, ServingSize 1 serving
COMMANDER'S PALACE CALIFORNIA SALAD WITH HONEY-YOGURT DRESSING
This recipe comes from The Commander's Palace New Orleans Cookbook. This is one of my favorite places to eat. A true dining experience. The salad is easy and quite impressive.
Provided by PaulaG
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add all the dressing ingredients into blender container.
- Pulse several times or until well blended.
- Mix salad ingredients in a large salad bowl.
- Serve on chilled plates with dressing on the side.
Nutrition Facts : Calories 300, Fat 21.6, SaturatedFat 3.9, Cholesterol 8, Sodium 37.9, Carbohydrate 26.7, Fiber 7.8, Sugar 16, Protein 5.9
Tips:
- Use fresh ingredients whenever possible. This will result in the most flavorful salad.
- Don't be afraid to experiment with different ingredients. There are endless possibilities when it comes to creating a commander salad, so have fun and see what you like.
- Make sure to dress the salad just before serving. This will prevent the dressing from making the salad soggy.
- Serve the salad immediately. Commander salad is best enjoyed fresh.
Conclusion:
Commander salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its unique combination of flavors and textures, commander salad is sure to be a hit with everyone who tries it.
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