Best 2 Comforting Potato Casserole Recipes

**Aromatic Potato Casserole: A Culinary Symphony of Comfort and Delight**

Indulge in the ultimate comfort food experience with our delectable potato casserole recipes. This culinary masterpiece combines the humble potato with a symphony of flavors, textures, and aromas to create a dish that will warm your soul and tantalize your taste buds. Whether you prefer a classic recipe or a modern twist, our collection offers something for every palate. From the traditional potato casserole with its creamy sauce and crispy topping to the innovative sweet potato casserole with its caramelized pecan crust, each recipe promises an unforgettable culinary journey. Prepare to be captivated by the rich flavors and aromas that will fill your kitchen and create lasting memories around the dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

COMFORTING POTATO CASSEROLE

Comforting Potato Casserole image

After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h40m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups sour cream
2 cups shredded part-skim mozzarella cheese
5 green onions, sliced
1 package (32 ounces) frozen cubed hash brown potatoes, thawed

Steps:

In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 211 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 309mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

COMFORTING POTATO CASSEROLE

Comforting Potato Casserole image

This is a little different--it has Mozzarella instead of Cheddar. But it is VERY yummy! My DH's family requests this when we come home for the holidays or family gatherings.

Provided by FloridaGrl

Categories Potato

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 cups sour cream
2 cups shredded part-skim mozzarella cheese
5 green onions, sliced
1 (32 ounce) package frozen southern style hash brown potatoes, thawed

Steps:

Preheat oven to 350. In a large bowl, combine the soup, sour cream, cheese and onions; stir in hashbrowns until coated.
Transfer to a greased 2 1/2qt. baking dish.
Bake, uncovered, at 350 for 1 1/2 hours or until potatoes are tender and browned.

Nutrition Facts : Calories 342.3, Fat 21, SaturatedFat 11.6, Cholesterol 49.3, Sodium 719.7, Carbohydrate 23.9, Fiber 1.5, Sugar 1.6, Protein 15.4

Tips:

Prep Work: Before you start cooking, make sure all the ingredients are prepped and measured. This will streamline the cooking process.
Russet vs. Yukon Gold: Russet potatoes are popular for casseroles due to their high starch content, which helps thicken the dish. Yukon Gold potatoes are a good alternative, providing a creamier texture.
Creamy Sauce: To make a velvety smooth sauce, use a whisk to stir the milk and cream mixture into the melted butter and flour. This prevents lumps from forming.
Sliced or Grated Potatoes: You can either thinly slice the potatoes or grate them using the large holes of a box grater. Grating the potatoes helps them cook more evenly.
Layering: Layer the potatoes, sauce, cheese, and bacon in a greased casserole dish. Repeat the layers until all the ingredients are used up.
Baking: Bake the casserole in a preheated oven at 350°F (175°C) for about an hour, or until the potatoes are tender and the top is golden brown.
Resting: Let the casserole rest for 10-15 minutes before serving. This allows the flavors to meld together and the casserole to set.

Conclusion:

This comforting potato casserole is a versatile side dish that pairs well with a variety of main courses. With its creamy sauce, tender potatoes, and the flavors of cheese and bacon, it's sure to be a hit at your next gathering. The prep work can be done in advance, making it a convenient option for busy weeknights. Whether you're serving it as a comforting meal or a special occasion dish, this potato casserole is sure to be a crowd-pleaser.

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