Best 3 Comforting Cranberry Apple Crisp Recipes
Indulge in the delightful symphony of flavors and textures presented by the Cranberry Apple Crisp, a culinary masterpiece that epitomizes comfort and warmth. This delectable dessert seamlessly blends the tangy tartness of cranberries with the sweet juiciness of apples, enveloped in a golden-brown oat crumble topping that adds a delightful crunch. As the crisp bakes to perfection, the tantalizing aroma of cinnamon and nutmeg fills the air, promising an extraordinary culinary experience. With variations ranging from a classic apple crisp to a gluten-free rendition using almond flour, this recipe caters to diverse dietary preferences, ensuring everyone can savor this delectable treat. Embark on a culinary journey with us as we guide you through the simple steps to create this irresistible Cranberry Apple Crisp.
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COMFORTING CRANBERRY-APPLE CRISP RECIPE RECIPE - (4.5/5)
Provided by á-46687
Number Of Ingredients 12
Steps:
- In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired. Yield: 12-15 servings.
COMFORTING CRANBERRY APPLE CRISP
This is a recipe I tried for the first time this last Fall. with some apples we had got in the mountains :) I would definately say its a winnner :)
Provided by Laura Mattingly
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine sugar and flour; stir in the cranberry sauce. Add the apples; Toss to coat. Transfer to a greased 13x9 dish.
- 2. In a small bowl, combine oats, flour, brown sugar, walnuts and cinnamon; cut in butter till mixture resembles coarse crumbs. Sprinkle over apples.
- 3. Bake at 375* for 35-40 minutes or till filling is bubbly and topping is golden brown. Serve warm with ice cream.
COMFORTING CRANBERRY-APPLE CRISP
This is a newly adopted recipe I just tried last weekend in an attempt to use up some fresh apples and a can of cranberry.....lets just say we loved it.....very delicious.
Provided by Laura Mattingly
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine sugar and flour, stir in cranberry sauce. Add the apples; toss to coat. Transfer to a greased 13x9 baking dish.
- 2. In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter till mixture resembles coarse crumbs. Sprinkle over apples.
- 3. Bake at 375* for 35-40 mins or till filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
Tips:
- Use fresh cranberries and apples. Fresh fruit will give your crisp the best flavor.
- Don't overcook the fruit. The fruit should be tender but still hold its shape.
- Use a combination of oats and flour in the topping. This will give the crisp a crispy texture.
- Add some spices to the topping. Cinnamon, nutmeg, and ginger are all good choices.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cranberry apple crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. With its sweet and tart flavor, crispy topping, and warm, comforting aroma, this dish is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy dessert, give this cranberry apple crisp a try.
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