Best 2 Comforting Chicken Shell Soup Recipes

Comforting Chicken Shell Soup: A Culinary Symphony of Rich Flavor and Health Benefits

Indulge in the comforting embrace of our delightful Chicken Shell Soup, a culinary masterpiece that harmonizes rich flavor with an abundance of health benefits. This nourishing soup is meticulously crafted using a symphony of aromatic ingredients, including chicken shells, vegetables, and herbs, simmered gently to extract their essence and create a broth that is bursting with umami. As you savor each spoonful, you'll not only tantalize your taste buds but also reap the remarkable health benefits associated with bone broth, including improved gut health, enhanced immunity, and reduced inflammation. Rejoice in the healing power of food as you embark on a culinary journey of wellness and delight with our treasured Chicken Shell Soup.

Other than the classic Chicken Shell Soup recipe, this article also presents a collection of equally enticing variations to cater to diverse culinary preferences and dietary needs. Embark on a culinary expedition with our tantalizing:

* Chicken Feet Broth: Discover the hidden gem of Chinese cuisine, where chicken feet are transformed into a rich and flavorful broth, brimming with collagen and essential nutrients.

* Shrimp Shell Broth: Dive into the depths of seafood flavors with our Shrimp Shell Broth, a delectable infusion of shrimp shells, aromatic vegetables, and herbs, yielding a broth that elevates any seafood dish to new heights.

* Vegetable Shell Broth: Delight in the symphony of vegetables in our Vegetable Shell Broth, a symphony of garden-fresh flavors that unveils the hidden depths of plant-based cuisine.

Prepare to be captivated by the culinary artistry of our Chicken Shell Soup and its captivating variations. Let your taste buds dance with joy as you relish the symphony of flavors and embrace the healing power of food.

Let's cook with our recipes!

CHUNKY CHICKEN SOUP WITH PASTA SHELLS

Chunky Chicken Soup with Pasta Shells image

Chicken soup made with pasta shells and vegetables is perfect for a hearty dinner that's ready within an hour.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive or vegetable oil
2 medium onions, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
2 medium carrots, chopped (1 cup)
2 cloves garlic, finely chopped
2 cans (14 1/2 ounces each) ready-to-serve chicken broth
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (15 to 16 ounces) kidney beans, rinsed and drained
1 cup diced cooked chicken
2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/2 cup uncooked small pasta shells (2 ounces)
1/4 cup shredded Parmesan cheese

Steps:

Heat oil in Dutch oven over medium-high heat. Cook onions, bell pepper, carrots and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
Stir in broth, tomatoes, beans, chicken and basil. Heat to boiling; reduce heat to medium-low. Cook 10 minutes, stirring occasionally.
Stir in pasta. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender. Top each serving with cheese.

Nutrition Facts : Calories 380, Carbohydrate 54 g, Cholesterol 35 mg, Fiber 11 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1500 mg

COMFORTING CHICKEN NOODLE SOUP

Comforting Chicken Noodle Soup image

I love this soup. Very rich and creamy. I serve it with biscuits and honey. My kids even like the leftovers for breakfast the next morning. I actually like to add the chicken and vegetables first before the noodles and cook for an hour or so, then add the cream mix and noodles and simmer on the back of the stove for a couple of hours. I love having the smell of the soup cooking all day.

Provided by pines506

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

13 cups chicken broth, divided
4 tablespoons butter
1 cup whipping cream
1 (12 ounce) package egg noodles
2 stalks celery, thinly sliced
3/4 cup baby carrots, sliced
2 cups diced cooked chicken
1 teaspoon poultry seasoning
1 teaspoon parsley
salt, to taste
pepper, to taste

Steps:

Combine 1 cup broth and butter in small saucepan.
Bring to boil over high heat.
Continue to boil until liquid is reduced to 1/4 cup and has a syrupy consistency, about 15-20 minutes.
Stir in cream.
Set aside.
Bring remaining 12 cups broth to a boil in Dutch oven.
Add egg noodles and celery; cook until noodles are tender.
Stir in reserved cream mixture; add chicken.
Season to taste with salt and pepper, add parsley.
Heat just to serving temperature.
Do not boil.

Nutrition Facts : Calories 593, Fat 31, SaturatedFat 16.4, Cholesterol 157.6, Sodium 1793.5, Carbohydrate 45.6, Fiber 2.4, Sugar 3.6, Protein 31.4

Tips:

Use a variety of vegetables: This will add flavor and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and peas.
Don't be afraid to experiment with different herbs and spices: This is a great way to customize your soup and make it your own. Some good options include thyme, rosemary, sage, paprika, and garlic powder.
Let the soup simmer for a while: This will help the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
Serve the soup with your favorite toppings: This could include shredded chicken, crackers, croutons, or a dollop of sour cream.

Conclusion:

Chicken shell soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover chicken bones. With a few simple ingredients and a little bit of time, you can make a delicious and nutritious soup that the whole family will enjoy.