Best 2 Comforting Cheesy Potatoes Recipes
**Comforting Cheesy Potatoes: A Culinary Delight for All Occasions**
Feast your taste buds on a delightful culinary journey with our collection of comforting cheesy potato recipes, a true celebration of this versatile ingredient. From the classic cheesy potatoes au gratin with its golden crust and creamy interior to the indulgent cheesy potato casserole with crispy bacon and melted cheese, each recipe promises a unique and satisfying experience. Discover the secrets to achieving the perfect balance of flavors and textures in our cheesy potato soup, a velvety blend of potatoes, cheese, and aromatic herbs. For a quick and tasty snack, whip up a batch of crispy cheesy potato bites, perfect for parties or a cozy night in. And let's not forget the cheesy potato pierogi, a delightful combination of pillowy dough, savory potato filling, and melted cheese. With step-by-step instructions and helpful tips, these recipes will guide you to cheesy potato perfection, leaving you and your loved ones craving for more.
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
COMFORTING CHEESY POTATOES
A gooey, comforting, potato and cheese casserole!
Provided by sbmcneiol
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.
- Place potatoes, with their skin, into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and refrigerate until cold; peel and dice.
- Combine Cheddar cheese and butter in a saucepan over medium heat. Stir until almost melted, 3 to 4 minutes. Remove from heat. Blend in sour cream and onions.
- Fold mixture into potatoes. Place potato mixture in the prepared casserole dish.
- Bake in the preheated oven, uncovered, until bubbling and browned on top, about 25 minutes.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 31.1 g, Cholesterol 63.9 mg, Fat 24.3 g, Fiber 3.7 g, Protein 11.8 g, SaturatedFat 15.3 g, Sodium 249.2 mg, Sugar 1.9 g
Tips:
- For a crispy top, preheat your oven to 400°F (200°C) before baking the potatoes.
- To make sure the potatoes are cooked through, pierce them with a fork before baking. They should be tender when pierced.
- If you don't have a baking dish, you can use a large skillet instead. Just make sure that the potatoes are in a single layer so that they cook evenly.
- Feel free to add other ingredients to your cheesy potatoes, such as cooked bacon, diced ham, or chopped vegetables.
- Leftover cheesy potatoes can be stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.
Conclusion:
Cheesy potatoes are a delicious and comforting dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover potatoes. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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