Best 4 Comforting Cheesy Kielbasa And Potato Bake Recipes
Comforting Cheesy Kielbasa and Potato Bake: A Culinary Symphony of Flavors
Indulge in a hearty and delectable culinary creation that promises to warm your soul and tantalize your taste buds - the Comforting Cheesy Kielbasa and Potato Bake. This savory dish, bursting with a harmonious blend of flavors and textures, is a delightful symphony of comfort food favorites. Sliced kielbasa, golden potatoes, and a medley of vegetables unite in a creamy and cheesy sauce, baked to perfection until a golden-brown crust forms atop. Each bite offers a symphony of flavors, from the smoky kielbasa to the tender potatoes and the velvety cheese sauce. This irresistible bake will undoubtedly become a family favorite, perfect for cozy dinners or special occasions. Join us on a culinary journey as we unveil the secrets behind this comforting and cheesy masterpiece, with step-by-step instructions and additional recipe variations to cater to your unique tastes and preferences.
Additional Recipes Included:
1. Cheesy Kielbasa and Potato Casserole: Experience a delightful twist on the classic bake, featuring a crispy potato chip topping that adds an extra layer of texture and flavor.
2. One-Pot Kielbasa and Potato Skillet: Discover the convenience of a one-pot meal with this skillet variation. Enjoy the same hearty flavors in a quick and easy weeknight dinner.
3. Creamy Kielbasa and Potato Soup: Transform the comforting bake into a luscious and creamy soup, perfect for chilly days. This comforting dish is sure to warm you from the inside out.
4. Kielbasa and Potato Pierogi: Embark on a culinary adventure with these savory Polish dumplings filled with kielbasa, potatoes, and cheese. Experience the delightful combination of flavors in every bite.
5. Kielbasa and Potato Hash: Create a hearty and flavorful breakfast or brunch with this delectable hash. The combination of crispy potatoes, savory kielbasa, and a touch of spice will kick-start your day.
COMFORTING CHEESY KIELBASA AND POTATO BAKE
A delicious and easy bake!
Provided by Maddy HELEINE
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Cut the kielbasa in half length wise and then cut into 1/2 inch slices. Place in a large bowl. You can use any other cooked sausage, andouille etc., if you want to change it up.
- 2. Cut the onion into thin slices and place in the bowl.
- 3. Peel the potatoes and cut into about half inch cubes. Place them in the bowl.
- 4. Add the salt, pepper, onion powder, garlic powder, parsley, paprika and olive oil to the bowl. Mix well. Shred the cheddar cheese and set aside.
- 5. Preheat oven to 400 degrees. Spray a 9 X 13 pan with cooking spray on the bottom and sides. Add the kielbasa and potato mixture to the pan and spread out evenly.
- 6. Cook uncovered for 35 to 45 minutes or until potatoes are fork tender, stirring every 10 minutes. When the potatoes are done, turn the oven off and add the shredded cheddar to the top. Let it sit in the oven for an additional 5 minutes, or until cheese is melted.
KIELBASA AND POTATO BAKE
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Provided by Geneva
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
- Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g
COMFORTING KIELBASA-POTATO BAKE
Kielbasa, Potatoes and Cheese are baked until hot and bubbly. This is a comforting dish on a cool fall day. Serve with your favorite veggie and fresh crusty bread!
Provided by Pamcakes614
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large baking dish add shortening and sliced onions. Place in a oven preheated to 350 degrees. When onions are softened and shortening melted, (about 15 minutes) add potatoes and kielbasa. Season with salt and pepper.Gently stir so all ingredients so it is easily distributed. Top with shredded cheese. Cover with foil and bake 35-40 minutes until potatoes are tender and everything is heated through. Remove foil and sprinkle with parsley.
- Serves 6.
Nutrition Facts : Calories 700.9, Fat 35.9, SaturatedFat 12.7, Cholesterol 92.6, Sodium 1851.7, Carbohydrate 71.1, Fiber 8.6, Sugar 3.7, Protein 25.8
KIELBASA AND POTATO BAKE
i found this on all recipes.com. It was submittted by Geneva. I tweeked it a bit and everyone loves it. It's also an excellent dish to take to a potluck dinner. Some reviewers stated it was "soupy".I adjusted the milk to 1/2 cup. I just keep baking it until it get's thick. Sometimes I have to bake it 2 hours. It really does get thick. The last few times I made it I made it with 1 cup of milk. It seemed to get thicker quicker. I am going to change the amount of milk. One reviewer noted that the spices were too much. My family does not like all the garlic either. They said that there is enough in the kielbasa. I don't use it when making this recipe to please them not me. I sometimes top this bake with Frenches French Fried Onions (Cheddar Cheese or Original)
Provided by Jane from Ohio
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, mix together soup, onion, milk, garlic, salt and pepper.
- Stir, in potatoes and kielbasa.
- Spoon into a 7x11 inch casserole dish.
- (if the potatoes are extra large, I use a 9x11 in casserole dish.) Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.
Tips:
- Choose the right kielbasa: For the best flavor, use a kielbasa that is fully cooked and smoked. Look for one that is made with a blend of pork and beef, and has a nice smoky flavor.
- Use a variety of potatoes: This recipe calls for russet potatoes, but you can also use other types of potatoes, such as Yukon Gold or red potatoes. Waxy potatoes will hold their shape better, while starchy potatoes will become more creamy.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy. If you overcook them, they will become dry and crumbly.
- Use a good quality cheese: The cheese is one of the key ingredients in this recipe, so it's important to use a good quality cheese that melts well. Cheddar is a classic choice, but you can also use other types of cheese, such as mozzarella, Gruyère, or Swiss.
- Serve immediately: This dish is best served immediately after it is baked. The potatoes will start to lose their crispiness if you let it sit for too long.
Conclusion:
This cheesy kielbasa and potato bake is a hearty and comforting dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a satisfying and delicious meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
