Best 4 Comfort Spinach Casserole Recipes
Welcome to the realm of culinary delight, where flavors dance and comfort reigns supreme. Today, we embark on a delectable journey with spinach casserole, a classic dish that has warmed hearts and satisfied taste buds for generations. In this comprehensive guide, we'll delve into the secrets of crafting the perfect spinach casserole, exploring variations that cater to diverse preferences and dietary restrictions.
From the classic spinach and cheese casserole, a symphony of creamy goodness, to the vegan spinach casserole, a plant-based masterpiece, each recipe unveils a unique culinary tapestry. Experience the richness of the traditional recipe, where tender spinach, gooey cheese, and savory seasonings meld in perfect harmony. Discover the vibrant flavors of the Italian spinach casserole, where sun-dried tomatoes, pesto, and Parmesan cheese create a Mediterranean-inspired delight. And for those seeking a lighter option, the low-carb spinach casserole offers a guilt-free indulgence, showcasing the versatility of this beloved dish.
Prepare to tantalize your taste buds as we unveil the secrets of spinach casserole, guiding you through each step of the cooking process with precision and clarity. Learn how to select the freshest ingredients, master the art of wilting spinach, and create a creamy sauce that elevates the dish to new heights. Whether you're a seasoned chef or a culinary novice, this comprehensive guide will empower you to create a spinach casserole that will leave an unforgettable impression on your dinner table.
CHEESY BAKED SPINACH CASSEROLE
Steps:
- Preheat oven to 375 degrees. Grease a 9-inch oval baking dish or equivilant with non-stick cooking spray.
- Defrost spinach in the microwave or under warm water. Use your hands to squeeze out all the excess moisture in the spinach. Add to a medium mixing bowl.
- Add remaining ingredients to the spinach. Mix until combined. Pour into prepared baking dish and bake 30 minutes or until hot and bubbly.
Nutrition Facts : ServingSize 1 serving, Calories 86 kcal, Carbohydrate 7 g, Protein 9 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 40 mg, Sodium 322 mg, Fiber 2 g, Sugar 1 g
QUICK AND EASY SPINACH CASSEROLE
A fast and easy spinach casserole that the whole family will enjoy.
Provided by JASON30
Categories Side Dish Casseroles Spinach Casserole
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
- Bake for 20 minutes, or until heated through.
Nutrition Facts : Calories 381 calories, Carbohydrate 20.4 g, Cholesterol 41.1 mg, Fat 30.6 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 1.4 g
CREAMED SPINACH CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
- Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.
COMFORT SPINACH & ARTICHOKE CASSEROLE
This is a great recipe for the holidays. I got it from the old Alabama Power Company cookbook. Originally posted by Romona Shannon.
Provided by breezermom
Categories Spinach
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Arrange the artichokes in a greased 1-quart casserole dish, and set aside.
- Cook the spinach according to package directions; drain well.
- Combine the spinach and the next five ingredients, stirring until the cream cheese and butter melt. Spoon the spinach mixture evenly over the artichokes; sprinkle with the Parmesan cheese.
- Combine the breadcrumbs and 1 tbsp butter; sprinkle evenly over the casserole.
- Bake at 350 degrees for 30 minutes or until lightly browned.
Nutrition Facts : Calories 308.2, Fat 24.2, SaturatedFat 13.8, Cholesterol 68.5, Sodium 492.4, Carbohydrate 17.5, Fiber 9.9, Sugar 3, Protein 10.4
Tips for Making the Best Comfort Spinach Casserole
- Use fresh spinach. Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out all the excess water before adding it to the casserole.
- Don't overcook the spinach. Overcooked spinach will be mushy and lose its flavor. Cook it just until it is wilted, about 2-3 minutes.
- Use a variety of cheeses. Using a combination of cheeses, such as cheddar, Parmesan, and mozzarella, will give the casserole a more complex flavor.
- Season the casserole well. Be sure to season the casserole with salt, pepper, and garlic powder. You can also add other seasonings, such as onion powder, paprika, or cayenne pepper, to taste.
- Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes. If you want a crispy top, sprinkle some grated Parmesan cheese on top before baking.
Conclusion
Comfort spinach casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. With its creamy sauce, cheesy topping, and flavorful spinach, this casserole is sure to be a hit with the whole family.
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