Best 4 Comfort Meatballs Recipes
Comfort Meatballs: A Culinary Symphony of Savor and Nostalgia
Are you ready for a taste of comfort and nostalgia? Dive into the heartwarming world of Comfort Meatballs, a culinary symphony that will tantalize your taste buds and transport you to a place of pure bliss. These meatballs are not just ordinary; they are crafted with love, care, and a secret blend of herbs and spices that create a flavor explosion in every bite. From classic Swedish meatballs simmered in a rich, creamy gravy to Italian meatballs bursting with savory goodness, this collection of recipes is a celebration of meatballs in all their glory. Whether you prefer them pan-fried, baked, or smothered in a luscious sauce, Comfort Meatballs has something for every palate. So, gather your loved ones, set the table, and prepare to embark on a culinary journey that will leave you feeling cozy, content, and utterly satisfied.
COMFORT MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
- Preheat the oven to 350 degrees F.
- Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
- For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
- Bake until bubbly and hot, about 45 minutes.
COMFORT MEATBALLS(THE PIONEER WOMAN)
Make a double batch and keep some in the freezer for busy cold nights. Make extra sauce for dipping! From Ree Drummond's episode Potluck Sunday, this has many excellent reviews!
Provided by Sharon123
Categories Meatballs
Time 1h15m
Yield 6-8
Number Of Ingredients 14
Steps:
- For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
- Preheat the oven to 350 degrees F.
- Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
- For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
- Bake until bubbly and hot, about 45 minutes.
COMFORT SOUP (SPINACH & MEATBALLS)
This simple soup is a savory dish passed on to me by a childhood friend's mother. She raised 6 kids and knew how to please a hungry crowd (the boys are all over 6'5") on a tight budget in a hurry! Soup is comforting but I have found this one to be especially soothing to body and soul. UPDATE: the meat juices are what make the flavor of the broth, so if the beef is too lean (or not enough is used), there won't be an oily sheen to the soup, which is what gives it the wonderful taste.
Provided by Marla Swoffer
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat chicken broth to boiling.
- Meanwhile, combine beef, cheese and pepper.
- Knead lightly to mix but don't overdo it.
- Roll into 1 inch meatballs.
- Drop meatballs into boiling broth and reduce heat to simmering (medium low usually).
- Cook for 10 minutes.
- Add spinach and cook for 10 more minutes.
- Serve with french bread if you have it.
COMFORT ESSENTIALS: MEATBALLS WITH MUSHROOM GRAVY
Okay, as I pen these words, Autumn has begun; the days are getting shorter, the nights are getting longer, and the evenings are getting distinctly cooler. That makes for a perfect combination for good ole' comfort food. This is one of my first Autumn experiments... it is a combination of meatballs, yummy mushroom gravy, and...
Provided by Andy Anderson !
Categories Beef
Time 30m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. THE MEATBALLS
- 4. Okay, the meatballs are totally up to you...they could be store bought, or homemade. But, in my opinion, homemade is the way to go. Here is my go to meatball recipe, given to me by my Aunt Josephine: https://www.justapinch.com/recipes/main-course/pork/delicious-beef-pork-meatballs.html?r=12 Whatever recipe you choose, precook the meatballs and keep them nice and warm.
- 5. THE MUSHROOM GRAVY
- 6. Add the bacon to a sauté pan, and cook over medium heat, until cooked, but not crispy.
- 7. Add the butter to the pan.
- 8. When the foaming subsides add the mushrooms.
- 9. Sauté until the mushrooms have given up their moisture, and are slightly browned, about 6 to 8 minutes.
- 10. Add the garlic, cayenne, basil, and oregano, and then sauté for 2 minutes.
- 11. Make sure to keep the pan active, so that nothing burns.
- 12. Chef's Note: At this point you can stop the recipe; ignore the wine and cream, and serve these mushrooms over a nice burger or steak. However, if you want the gravy, please continue :-)
- 13. Mix the wine with the cream, and then add it to the pan. Continue stirring until the liquid is reduced by half, about 4 to 6 minutes.
- 14. Taste the sauce, and then add a small amount of salt & pepper, (if necessary) and then taste again.
- 15. Chef's Note: Salt & taste... Salt & taste... our instructor would say to us... How can you hope to be a chef, if you don't taste your work?
- 16. Take the pan off heat.
- 17. Chef's Tip: Although the dynamics of the sauce will change, if you're opposed to wine, you can substitute a good chicken stock (not broth).
- 18. PLATE/PRESENT
- 19. Place some good mash taters or wide egg noodles on a plate, top with 3 or 4 meatballs, and then cover with the mushroom sauce. A few slices of bread would not be amiss. Enjoy.
- 20. Keep the faith, and keep cooking.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the meatballs will taste. Look for ground beef that is at least 80% lean, and use fresh bread crumbs, eggs, and spices.
- Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Shape the meatballs into uniform sizes: This will help them cook evenly. Use a small cookie scoop to make sure the meatballs are all the same size.
- Brown the meatballs before simmering them: Browning the meatballs in a pan will help to seal in the juices and flavor. Do not crowd the pan when browning the meatballs; cook them in batches if necessary.
- Use a flavorful sauce: The sauce is what really makes the meatballs shine. Choose a sauce that you love and that will complement the flavor of the meatballs. You could use a tomato sauce, a cream sauce, or even a barbecue sauce.
- Simmer the meatballs for at least 30 minutes: This will help to tenderize the meatballs and allow the flavors to meld.
- Serve the meatballs hot: Meatballs are best served hot, right out of the pot. You can serve them over pasta, rice, or mashed potatoes.
Conclusion:
Comfort meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. By following these tips, you can make sure that your meatballs turn out perfectly every time. So next time you're looking for a comforting and satisfying meal, give these comfort meatballs a try. You won't be disappointed!
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