Best 2 Comfort Food Beef Stew Recipes
Indulge in the comforting goodness of a classic Beef Stew, a dish that epitomizes culinary warmth and satisfaction. This hearty and flavorful stew features tender chunks of beef braised in a rich and savory sauce, accompanied by an array of vegetables that soak up the delicious broth. The aroma of slow-cooked beef, sautéed vegetables, and herbs wafts through the air, enticing your senses and promising a delightful culinary experience. Whether you prefer a classic version or a variation with a unique twist, this collection of Beef Stew recipes has something for every palate. From traditional preparations to modern interpretations, these recipes offer a range of flavors and cooking techniques to suit your preferences. So, gather your ingredients, prepare your cooking pot, and embark on a culinary journey that will warm your heart and fill your belly with contentment.
Let's cook with our recipes!
COMFORT FOOD BEEF STEW
Make and share this Comfort Food Beef Stew recipe from Food.com.
Provided by Sugardoll
Categories Stew
Time 3h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place beef and flour in a plastic baggie, Shake.
- Pour oil into a large dutch oven, heat.
- Add beef cook until brown, stirring occasionally.
- Add water and next 4 ingredients.
- Bring to a boil.
- Cover.
- Reduce heat and simmer 2 hours or until beef is tender.
- Discard bay leaves.
- Cut carrots, celery, potatoes, onion, and bell pepper, add to stew.
- Cover and simmer 30 minutes, or until tender.
- Combine water and flour, stirring well.
- Pour into stew.
- Boil, stirring constantly till thick and bubbly.
Nutrition Facts : Calories 411.3, Fat 11.8, SaturatedFat 3.6, Cholesterol 96.8, Sodium 221, Carbohydrate 40.2, Fiber 5.4, Sugar 6.8, Protein 37.8
COLD WEATHER COMFORT FOOD: SIMPLE BEEF STEW
Beef stew is one of those quintessential cold weather comfort foods. I'll make it at the first whisper of a chill in the air and continue until the crocuses bloom in the Spring. Most of the ingredients are fairly traditional for a beef stew; however, I've added a few things to keep you warm on those cold, gray Winter...
Provided by Andy Anderson !
Categories Beef
Time 3h30m
Number Of Ingredients 18
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Chef's Tip: The most important ingredient in this recipe is the correct cut of beef. The wrong cut of beef can become dry and stringy, which no sauce will ever be able to rescue. If you use beef chuck roast, you will have a juicy, tender and flavorful roast. Every time.
- 4. Take the smashed garlic, /rosemary and thyme, and tie together in a piece of cheesecloth with a piece of cooking twine.
- 5. Chef's Note: Tying the spices together is called a bouquet garni. By bundling them together it helps to remove them from the stew before consumption.
- 6. Add the oil to a Dutch oven, and bring the heat up to medium-high.
- 7. Season the roast with salt and pepper.
- 8. Add the roast to the Dutch oven and sear, about 4 minutes per side.
- 9. Chef's Note: Searing a roast does NOT lock in the juices (not sure how that rumor got started); however, it will add flavor to the finished product.
- 10. Remove the roast, and reserve.
- 11. Place a rack in the lower position, and preheat the oven to 300f (150c)
- 12. Reduce the heat on the Dutch oven to medium low, and layer the onions, potatoes and carrots, in that order.
- 13. Chef's Tip: Try to cut the carrots and potatoes to the same thickness. That way they will all cook evenly.
- 14. Return the roast to the Dutch oven.
- 15. Add the cumin, paprika, cayenne, flour, and wine to the hot broth, and whisk to combine.
- 16. Add the liquid to the Dutch oven, along with the bouquet garni.
- 17. Add the bacon slices to the top of the roast.
- 18. Allow the liquid to come up to a slight simmer.
- 19. Cover and place in the preheated oven.
- 20. Cook in the oven (without opening) for 2 to 3 hours, or until the roast is fork tender.
- 21. Chef's Tip: If you want your veggies to have a bit more of a bite to them, then do not add them until the last hour of cooking.
- 22. Remove the roast, discard the bacon and allow it to rest for 10 minutes.
- 23. Remove the bouquet garni from the liquid and discard.
- 24. PLATE/PRESENT
- 25. Place some veggies and gravy in a deep plate.
- 26. Add a thick slice of beef to the top, and ladle on a bit more gravy.
- 27. Serve with some nice biscuits, to soak up all that yummy gravy. Enjoy.
- 28. Keep the faith, and keep cooking.
Tips:
- Choose the right cut of beef: Chuck roast, short ribs, and brisket are all good choices for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before stewing: Browning the beef adds flavor and helps to develop a thick, rich sauce. Be sure to brown the beef in batches so that you don't overcrowd the pan and steam the meat.
- Use a variety of vegetables: Carrots, celery, onions, and potatoes are all classic beef stew vegetables. You can also add other vegetables like parsnips, turnips, or mushrooms.
- Season the stew well: Beef stew should be well-seasoned with salt, pepper, and other herbs and spices. You can also add a bit of red wine or beer for extra flavor.
- Cook the stew low and slow: Beef stew should be cooked low and slow so that the meat has time to become tender. The ideal cooking temperature is around 200 degrees Fahrenheit. You can cook the stew in a Dutch oven on the stovetop or in the oven.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty, flavorful dish that is sure to please everyone at the table. With a little planning and effort, you can make a delicious beef stew that your family and friends will love.
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